Johnny's Italian Restaurant

The original, no flour and no batter.

A nice pair of cakes, dressed and drizzled with a roasted pepper sauce.

Boneless, nugget sized pieces of fresh chicken tenders served buffalo style.

Tender strips of golden fried clams with horseradish or cocktail sauce.

Fresh plum Roma tomatoes, diced and seasoned to delicate perfection. Served with Focaccia baguettes.

Please contact the merchant for today's soup selection.

Make using the finest Monterey jack cheese.

Half pound of wing dings, 4 cheese wedges and an order of bruschetta. A great appetizer for 4 to share.

The larger new zealand variety, sauteed with choice of sauce - spicy Fra Diavlo or white lemon and wine.

The smaller sweeter variety served in a 1 pound portion. Choice of spicy Fra Diavlo or white lemon and wine.

Tender, fresh and grilled chicken breast spread across a bed of iceberg lettuce greens. Served with honey mustard on the side.

Romaine Caesar salad, then adorn it with fresh marinated grilled chicken breast.

Romaine Caesar salad, then adorn it with fresh marinated grilled chicken breast.

Portabella mushroom cap grilled and topped with roasted red peppers and Swiss cheese.

Served with roasted peppers a slice of provolone and a touch of pesto.

Fresh marinated grilled chicken breast. Topped with Swiss and American cheese, lettuce and tomato.

As the fresh chicken breast sears on the grill we baste it with Buffalo wing sauce to your liking.

Pile on ham, Turkey, Swiss and American, give it quick toast and dress it with lettuce, tomato, onion and a touch of dijonaisse.

Fried, grilled or blackened.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

8 oz black angus beef with fries. Choice of any two lettuce and tomato, grilled onions, grilled mushrooms, Swiss, American or bleu cheese.

Include lettuce, tomato, onion and Italian dressing.

Choose any combination - ham, Genoa salami, pepperoni, turkey, provolone, Swiss and white American cheese.

Served with a side of delicious, warm tomato sauce.

Served with a side of delicious, warm tomato sauce.

Served with a side of delicious, warm tomato sauce.

Served with a side of delicious, warm tomato sauce. Includes pepperoni, sausage, green peppers, mushrooms and onions.

Includes pepperoni, sausage, green peppers, mushrooms and onions but no ricotta. Has tomato sauce baked inside.

Made from famous dough recipe, bake sausage and onion right into the roll. The roll is then split and the 2 halves are topped with sauce, cheese and more sausage. The roll is then baked open faced providing a unique taste and texture.

Tomato sauce. Fine pasta served with tomato sauce made from crushed tomatoes, olive oil, garlic, basil and other fresh seasonings. Served with choice of meatballs, sausage, bolognese or mushrooms.

Cream and imported Parmesan make up this classic, full of flavor but not too rich.

Tossed with fresh sautéed vegetables, such as broccoli, cauliflower, zucchini and carrots.

Please choose red or white. Clams are tender and tasty, season sauce perfectly. A long time favorite at Johnny's.

Jumbo ravioli stuffed with cheese. Choose meat, cheese or both.

Ziti pasta carefully blended with ricotta cheese and sauce mix, baked casserole style.

A simple tradition but crafted with excellence. A perfect trio of cheeses, sauce and properly prepared pasta.

Lasagna boasts layers of ground beef and sausage, too.

Jumbo shells packed with special cheese blend. Casserole baked with sauce and topped with mozzarella.

Included Marsala sautéed mushrooms. You'll be delighted at how well lasagna and eggplant marry together.

Lightly breaded cutlets baked in marinara sauce and topped with mozzarella. Served with a side of vermicelli.

Tender fresh chicken breast strips sauteed in a spicy marinara sauce, served atop a bed of vermicelli. Specify mild, medium or hot.

Fresh mushrooms delicately sauteed in a marsala wine sauce along with choice of chicken or veal. Served with fettuccine alfredo.

Medley of fresh vegetables and chicken sauteed in a light sherry wine sauce. Served with fettuccine Alfredo.

Lemon, capers and white wine adorn this classic favorite. Served with fettuccine Alfredo.

6 oz center cut grilled to order, over a chianti portabella sauce. Fresh zuchinni crisps and a roasted red pepper sauced pasta.

Tenderloin steak cooked with golden shallots and brandy sauce.

Choice tenderloin sliced to medallion size and sauteed Marsala style. Server with Fettuccine.

Grilled to medium finish, sliced on the bias and finished with choice of gorgonzola or portabella sauce.

Jumbo shrimp that very lightly bread, fry and bake in a casserole with marinara sauce. Served with vermicelli.

Sauteed shrimp sun dried tomatoes, black olives and more in a white wine sauce, served atop a bed of vermicelli.

Choose your favorite seafood and will saute your selection in a zesty Marinara sauce, spiced to liking - mild, medium or hot. Served over Vermicelli.

Jumbo shrimp broiled in wine, garlic and butter sauce. We do add fresh mushrooms. Served with a side of fettuccine Alfredo.

A sauteed trio of shrimp, scallops and mussels in a spicy marinara sauce - mild, medium or hot. Served over vermicelli.

Shrimp are sauteed in a white wine and garlic sauce with fresh basil and tomato added. Served over spaghetti.

Tender bay scallops prepared scampi style. Served with fettuccine Alfredo.

Poached salmon prepared with hollandaise and fresh spinach, coupled with a side of fettuccine Alfredo.

Pacific ocean salmon fillets sauteed with lemon, wine and capers. Coupled with a side of fettuccine Alfredo or fettuccine with extra piccata sauce.

Sauteed along with the penne, experience the delightful taste of scallions and black olives in rosa style marinara vodka sauce.

Fresh vegetables sauteed with garlic and sherry. Toss with ziti and a light marinara and delicious.

Baked sliced of eggplant layered with mozzarella, ricotta and Parmesan cheeses. Served with spaghetti.

Grilled chicken breast cut julienne style, spinach and ricotta all between two slices of eggplant. Served with spaghetti.

A medley of freshly sauteed vegetables including spinach and grilled chicken in a light cream sauce.

Fresh broccoli and chicken sauteed in a light wine Alfredo sauce and tossed with ziti.

Chicken and vegetables sauteed together with rosa sauce along with ziti.

Hand tossed, thin crust style. Baked directly on the stone for that authentic texture.

Topped with pepperoni, sausage, mushrooms, peppers and onions.

The other 1/2 cheese.

Topped with fresh sliced tomatoes, black olives, mushrooms, green peppers and onions.

14 inch. Freshly prepared dough with an herb seasoned ricotta then top it with a trio of cheese Monterey, mozzarella and parmesan. Spinach is a most popular topping for this pie.

14 inch. Italian style pie topped with ham and pineapple. This happens to be the most popular style pizza in Australia and not Hawaii.

This crust is square and thick but with an emphasis on being the perfect weight not too thick.

Topped with pepperoni, sausage, mushrooms, peppers and onions.

The other 1/2 cheese.

Pizza by the slice.

Pizza by the slice.

Pizza by the slice.

Stuffed inside a fresh dough crust is a blend of cheeses including ricotta and 1 traditional topping of choice. Served with tomato sauce on the side.

Served with tomato sauce on the side and Monterey Jack cheese added to the mix.

Includes pepperoni, sausage, green peppers, mushrooms and onions. Served with tomato sauce on the side.

Served with tomato sauce on the side. Fresh spinach packed insid.

Includes pepperoni, sausage, green peppers, mushrooms and onions but no ricotta. Has tomato sauce baked inside.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

Served with white American cheese and fries. Include soft beverage of choice. Please contact the merchant for drink selection.

Include soft beverage of choice. Please contact the merchant for drink selection.

4 pieces. Include soft beverage of choice. Please contact the merchant for drink selection.

Sauteed scallions, black olives, marinara, vodka sauce, and penne.

Lightly breaded cutlets baked in our marinara and topped with melted mozzarella. Served with a side of vermicelli.

Tender slices of eggplant layered with mozzarella, ricotta, and parmesan cheese. Served with vermicelli.

Jumbo shrimp, bay scallops, and New Zealand mussels sauteed in a spicy marinara sauce. Served over vermicelli.

Choice of seafood served over vermicelli.

Jumbo shrimp, bay scallops, and New Zealand mussels sauteed in a spicy marinara sauce. Served over vermicelli.

Lightly breaded cutlets baked in our marinara and topped with melted mozzarella. Served with a side of vermicelli.

Fresh white button mushrooms delicately sauteed in a marsala wine sauce along with chicken.

Fresh white button mushrooms delicately sauteed in a marsala wine sauce along with veal.

With choice of meat.

Fresh chicken and broccoli sauteed in a light wine alfredo sauce and tossed with ziti.

Sauteed scallions, black olives, marinara, vodka sauce, and penne.

Tender slices of eggplant layered with mozzarella, ricotta, and parmesan cheese. Served with vermicelli.

Pepperoni, sausage, green peppers, mushroom, and onions.

Cousin to the special calzone except no ricotta and baked with sauce inside.

Half is the special and the other half is cheese toppings. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Pepperoni, sausage, mushrooms, green peppers, and onions. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

One dozen.

Bowl.

Antipasto and Greek combined.

Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Pepperoni, sausage, mushrooms, green peppers, and onions. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Half is the special and the other half is cheese toppings. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Pepperoni, sausage, mushrooms, green peppers, and onions. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).

Half is the special and the other half is cheese toppings. Italian style (Hand tossed and thin crust. Baked directly on the stone for that authentic texture).