Kiku Japanese Fusion (Palm Harbor)

Served with miso soup, salad, and steamed vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Shrimp tempura with cream cheese topped with salmon, krabmeat, spicy mayo, eel sauce, masago, scallions, and tempura flakes.

Spicy tuna, tempura flakes, cucumber, avocado inside with eel, tuna, avocado, black, and red tobiko on top. Served with eel sauce and honey wasabi mayo.

Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion, and krab meat filling. Served with a side plum sauce.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Chef's choice of eight pieces sashimi. Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Chef's choice of eight pieces sushi. Served with miso soup, salad, fried rice, spring roll, vegetable tempura, and a California roll.

Deep fried. Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Served with miso soup, salad, and steamed vegetables.

Shrimp, chicken, and steak. Served with miso soup, salad, and steamed vegetables.

Lobster, shrimp, and sea scallops. Served with miso soup, salad, and steamed vegetables.

Thinly sliced beef rolled with scallions, asparagus, and served teriyaki sauce. Served with miso soup, salad, and steamed vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Choice of meat and seafood. Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Choice of seafood. Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Lobster, steak, and shrimp. Served with chicken soup, salad, fried rice, noodles, and stir fried vegetables.

Stir fried rice with egg, onion, carrot, zucchini, and carrot.

Two shrimp tempura, four vegetable tempura over rice, and served with tempura sauce, miso soup, and salad.

Grilled eel steamed over sushi rice. Served with miso soup and salad.

Two shrimp tempura and three vegetable tempura with vegetable noodle soup. Served with salad.

Two shrimp tempura, noodle soup with grilled chicken, egg, fish cake, and vegetables. Served with salad.

Noodle soup with white fish, krab stick, shrimp, sea scallops, squid, fish cake, and vegetables. Served with salad.

Stir fried noodles with chicken and vegetables. Served with salad.

Stir fried noodles with vegetables. and choice of protein. Served with salad.

Stir fried noodles with vegetables, shrimp, sea scallops, fish cake, krab meat, and squid. Served with salad.

Fifteen pieces of vegetable tempura with tempura sauce. Served with miso soup, salad, and fried to a perfect crispy.

Six pieces of chicken tempura and four pieces of vegetable tempura with tempura sauce. Served with miso soup, salad, and fried to a perfect crispy.

Six pieces of shrimp tempura and four pieces of vegetable tempura with tempura sauce. Served with miso soup, salad, and fried to a perfect crispy.

Three pieces of shrimp tempura, three pieces of chicken tempura, and four pieces of vegetable tempura with tempura sauce. Served with miso soup, salad, and fried to a perfect crispy.

Tender pork lightly deep fried with bread crumbs. Served with lettuce, jalapeno, and katsu sauce. Served with miso soup, salad, and fried to a perfect crispy.

Tender chicken lightly deep fried with bread crumbs. Served with lettuce, jalapeno, katsu sauce, miso soup, salad, and fried to a perfect crispy.

Fresh cucumber with seaweed on the outside.

Fresh cucumber with seaweed on the outside.

Japanese pickles with seaweed on the outside.

Pan grilled sweet egg with seaweed on the outside.

Fresh tuna with seaweed on the outside.

Fresh salmon with seaweed on the outside.

Fresh salmon with seaweed on the outside.

Krab stick with seaweed on the outside.

Yellotail and scallions with seaweed on the outside.

Deep fried soft shell crab, avocado, cucumber with seaweed on the outside, and drizzled with eel sauce.

Six pieces. Yamagobo, kanpyo, cucumber, avocado, tomago, oshinko, and aspuragus with seaweed outside.

Fresh tuna and avocado.

Fresh salmon and avocado.

Krabstick, cucumber, and avocado.

Spicy krabmeat, cucumber, and avocado with tempura flakes on the outside.

With tempura flakes on the inside.

With tempura flakes on the inside.

Spicy tuna with tempura flakes on the inside.

Steamed shrimp, avocado, and asparagus with spicy mayo on top.

Smoked salmon, cream cheese, and avocado.

BBQ eel, avocado, and cucumber with eel sauce on top.

Fresh salmon, krabstick, and avocado.

Roasted salmon skin and cucumber with eel sauce.

Avocado, cucumber, and asparagus.

Choice of meat with cucumber and spicy mayo on top.

Sweet potato tempura with eel sauce.

Deep fried roll with cream cheese, mozarella cheese wrapped with seaweed, rice, and drizzled with Thai chili sauce.

Spicy tuna, tempura flakes, cucumber, avocado inside with eel, tuna, avocado, black, and red tobiko on top. Served with eel sauce and honey wasabi mayo.

Lobster tempura, massago, seaweed salad, avocado, and spicy kani wrapped in soy peper.

Shrimp tempura, spicy crab, octopus, avocado, cucumber, masago wrapped in soy peper, sprinkled with tempura flakes, and wasabi tobiko on top.

Spicy tuna, cucumber, tempura flakes inside with salmon, and salmon roe drizzled with wasabi mayo.

Tuna, salmon, eel tako, avocado, seaweed salad, masago, and tempura flakes inside wrapped in pink soy paper.

Assorted fish and avocado with masago on top of California roll.

Spicy tuna, tempura flakes, cucumber with tuna, escolar (white tuna), avocado on top with hony wasabi mayo, and yuzu tobiko.

Shrimp tempura, cucumber inside with eel, avocado, and sesame seeds on top drizzled with eel sauce.

Tuna, salmon, hamachi, scallion, massago, and avocado inside with spicy tuna, yuzu tobiko, spicy mayo, and tempura flakes on top.

Deep fried octopus, shrimp with avocado, asparagus, wrapped in seaweed, topped with spicy mayo, and chopped up jalapeno.

Tuna, salmon, avocado, krabstick, asparagus wrapped in cucumber with masago, and ponzu sauce on top.

Eel, cucumber, krabstick on the inside with thinly sliced avocado on top drizzled with eel sauce, and sesame seeds.

Baked scallops mixed with spicy krabmeat, masago, tempura flakes on top of a California roll.

Shrimp tempura, avocado, asparagus inside, with eel, spicy mayo, eel sauce, and tempura flakes on top.

Shrimp tempura, avocado, eel with seared steak, scallion on top drizzled with ponzu, and eel sauce.

Shrimp tempura with cream cheese topped with salmon, krabmeat, spicy mayo, eel sauce, masago, scallions, and tempura flakes.

Deep fried roll with salmon, krabmeat, cream cheese, avocado, masago drizzle with eel sauce, and spicy mayo.

Spicy tuna, tempura flakes, cucumber inside topped with salmon, escolar (white tuna), jalapeno, avocado drizzled with eel sauce, wasabi mayo, red, and black tobiko

Spicy salmon, avocado, cucumber, tempura flakes topped with seared black pepper tuna, wasabi tobiko spicy mayo, and wasabi mayo.

Krabmeat mixed with Japanese mayo, mango topped with cream cheese, tempura escolar(white tuna), avocado drizzled with eel sauce, and sweet chilli sauce.

Spicy krabmeat, seafood salad, tempura flake with steamed shrimp, eel, avocado, and masago on top drizzled with eel sauce.

Lightly boiled and salted soybeans.

Japanese style steamed shrimp dumpling.

Japanese style pan fried pork dumpling.

Homemade chicken spring roll.

Deep fried tofu served with ginger tempura sauce.

Deep fried squid drizzled with our homemade spicy mayo.

Deep fried soft shell crab with ponzu sauce.

Deep fried vegetables. Served wtih tempura sauce.

Choice of protein with vegetables deep fried. Served with tempura sauce.

Thinly sliced seared beef. Served with ponzu sauce.

Scallions and asparagus wrapped with thinly sliced beef covered teriyaki sauce.

Deep fried oyster with katsu sauce.

Chicken skewers with teriyaki sauce.

Deep fried shrimp with coconut plum sauce.

Crispy wonton shell stuffed with a cream cheese, celery, scallion, onion, and krab meat filling. Served with a side plum sauce.

Squid leg tempura served with Thai chili sauce.

Chef's choice - five pieces of raw fish.

Chef's choice - six pieces of raw fish.

Seared escolar with jalapeno and black tobiko on the top drizzled with spicy ponzu sauce.

Thinly sliced seared tuna served with ponzu sauce.

White tuna. Thinly sliced seared escolar served with ponzu sauce.

Fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayo, and tobiko on the top.

Fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayo, and tobiko on the top.

Fish mixed with cucumber, seaweed salad, tempura flakes, sesame powder, spicy mayo, and tobiko on the top.

Chef's choice of five pieces of raw fish served with ponzu sauce.

Fish mixed with sesame seeds, scallions, and spicy teriyaki sauce oven a bed of lettuce.

Fish mixed with sesame seeds, scallions, and spicy teriyaki sauce oven a bed of lettuce.

Fish mixed with sesame seeds, scallions, and spicy teriyaki sauce oven a bed of lettuce.

Crispy sweet potato pie crust with seaweed salad and assorted fish on top with spicy mayo.

Spicy krab meat wrapped with spicy tuna served with sesame wine sauce and black tobiko on top.

Fresh jalapeno stuffed with spicy tuna, spicy krab meat drizzled with spicy mayo, eel sauce, topped with tempura falkes, and masago.

Soy based soup with tofu, scallion, and seaweed.

Chicken soup with sliced mushroom, onion tempura, and scallions.

Chicken soup with seaweed, shrimp, white fish, sea scallops, krab meat, fish cake, and vegetables.

Romaine and iceburg lettuce with red cabbage, carrot on top.

Avocado over romaine and iceburg lettuce. Served with ginger dressing, massago, and sesame seeds on top.

Seaweed on top of lettuce with sesame dressing.

Marinated sliced squid mixed with bamboo shoots, Japanese tree mushroom, and stem lettuce.

Marinated baby octopus over tempura flakes.

Spicy krab meat on top of seaweed salad and lettuce with sesame dressing.

Sliced conch, cucumber, jalapeno, and sesame seeds mixed with spicy kimchee sauce.

Seared tuna, cucumber, avocado, thinly sliced apple covered with ponzu sauce.

Chef's choice nine pieces of sushi and a shrimp tempura roll. Served with miso soup and salad.

Chef's choice fifteen pieces of raw fish and a bowl of rice.

Chef's choice of ten pieces of raw sashimi over a bed of sushi rice.

Chef's choice five pieces sushi, ten pieces sashimi, a California roll, and a pink lady maki.

Ten pieces of sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce.

Ten pieces of sashimi over a bed of sushi rice with sesame seed and scallion on top drizzled with our spicy house sauce.

Chef's choice twelve pieces sushi, twelve pieces sashimi, and two special rolls, two soups, and two salads.

Chef's choice fourteen pieces sashimi, twelve pieces sushi, three special rolls, and kani salad, two soups, and two salads.

Maguro.

White tuna.

Sake.

Hamachi.

Suzuki.

Lzumidai.

Saba.

Tako.

Ika.

Hotategai.

Ebi.

Unagi.

Inari.

Tamago.

Ama-ebi.

Kani.

Ikura.