Marinate fried chicken, furikake spicy sauce.

Japanese style pan fried

Cucumber, pork belly, spicy hoisin sauce.

Taro, sweet potato, asparagus

Five pieces of chef's choice nigiri sushi.

Nine pieces of chef's choice sashimi. No substitutions.

Seared tuna with sesame seed, seaweed salad with spicy ponzu sauce.

Tuna rolled in seaweed and rice.

Fresh salmon rolled in seaweed and rice.

Smoked salmon rolled in seaweed and rice.

Salmon, avocado and cucumber.

Crab, cucumber and avocado rolled in seaweed and rice with sesame seeds.

Smoked salmon, cream cheese and avocado.

Eel and cucumber rolled in seaweed and rice.

Eel and avocado rolled in seaweed and rice.

Tuna and cucumber rolled in seaweed and rice.

Tuna and cucumber rolled in seaweed and rice.

Sesame tuna rolled in seaweed and rice.

Spicy tuna with tempura chips.

Spicy tuna with tempura chips.

Spicy king crab with avocado

Tempura grouper, cucumber, rice and sesame seeds with eel sauce.

Shrimp tempura, avocado and eel sauce.

Spicy tuna, yellowtail and tempura chips rolled in seaweed and rice with smelt roe and sesame seeds.

Tuna, salmon, cream cheese and avocado rolled in seaweed and rice topped with tempura chips, smelt roe and spicy sauce.

Tuna, salmon, cream cheese and avocado rolled in seaweed and rice topped with tempura chips, smelt roe and spicy sauce.

Tempura soft shell crab, cucumber, avocado, smelt roe and eel sauce.

Crab meat, cucumber and avocado topped with tuna, salmon, white fish and avocado.

Eel and cucumber topped with avocado, smelt roe and eel sauce.

Spicy crab meat, cream cheese, avocado and smelt roe deep fried with eel sauce, spicy mayo, and soy paper.

Spicy crabmeat with tempura chips.

Tuna, cream chese, asparagus, avocado, bake crab, massago green onion, eel sauce and spicy mayo.

Shrimp tempura, avocado and asparagus topped with mango, avocado, and coconut flakes. Served with coconut sauce.

White fish, cream cheese, avocado, seaweed, rice, fried spicy crabmeat, scallions, smelt roe, spicy mayo and eel sauce.

Spicy tuna and avocado topped with seared tuna, wasabi, tobiko, honey wasabi and mayo.

Tuna, salmon and avocado topped with jalapeno yellowtail.

Tempura grouper, spicy crab, asparagus, tuna, scallop, green onion, masago, thai chili sauce, spicy mayo and eel sauce.

Shrimp tempura, spicy tuna and mango wrapped in rice paper (no rice) and served with eel sauce and Thai chili mayo.

Shrimp tempura, avocado, eel, sesame seed, massago with eel sauce.

Tempura shrimp, asparagus, topped with salmon and avocado, served with eel sauce and spicy mayo.

Shrimp tempura and avocado wrapped in soy paper topped with spicy tuna, spicy mayo and eel sauce.

Spicy crunchy salmon topped with salmon a slice of lime and tobiko. Served with miso yuzu.

Cajun lobster meat with avocado, crunch, and masago with Cajun sauce and shredded chili.

Spicy crab and asparagus topped with baked salmon, tempura chips, smelt roe, scallions, eel sauce, and spicy mayo.

Avocado, asparagus, mango and spring mix wrapped in rice paper with spicy yuzu sauce.

Spicy king crab and asparagus topped with seared white tuna, shredded chili, and spicy yuzu sauce.

Shrimp tempura and avocado wrapped in soy paper topped with spicy salmon, spicy mayo, and eel sauce.

Tuna, crab, smelt roe and asparagus rolled in cucumber. Served with vinaigrette dressing.

Salmon, crab, smelt roe and asparagus rolled in cucumber. Served with vinaigrette dressing.

Tuna, avocado, spring mix, green onion, yellowtail and a slice of lime served with miso yuzu.

Lobster tempura and avocado wrapped in soy paper and topped with spicy crab, shredded seaweed, eel sauce, and spicy mayo.

Tempura shrimp, cream cheese and avocado wrapped in soy paper topped with tempura crab, eel sauce, and spicy mayo.

8 pieces of nigiri sushi with a California roll. No substitutions.

6 pieces of nigiri sushi and 10 pieces of sashimi with a California roll. No substitutions.

Assortment of 15 pieces of sashimi. No substitutions.

5 salmon sashimi, 4 salmon nigiri, and 1 spicy salmon roll. No substitutions.

5 tuna sashimi, 5 tuna nigiri and 1 spicy tuna roll. No substitutions.

Avocado, seaweed salad, cucumber, edamame and your choice of Hawaii poke sauce, miso yuzu or spicy mayo.

Avocado, seaweed salad, cucumber, edamame and your choice of Hawaii poke sauce, miso yuzu or spicy mayo.

Marinated fried chicken, furikake, rice, seaweed salad, edamame and pickled radish.

Grilled shrimp with vegetables and rice.

Roasted pork and scallions.

Stir fry beef, onion, sous vide egg and seaweed salad.

Eel, seaweed salad, pickle, radish, avocado, sesame seeds with sushi rice.

Pork broth, chaysu, sweet corn, menma, scallion, ajitama, black garlic oil, beni shogo.

Chciken broth, chasyu, ajitama, bamboo shoot, scallion, nori shitake.

Pork broth, scalions, bamboo shoot, bean sprout, ground pork and kikurage.

Pork broth, scallions, bamboo shoot, bean sprout, ground pork,kikurage, chilli oil.

Pork broth, chilli oil, shio tare, kimchee, ontama bean, sprout, chicharrones and bacon.

Chicken broth, japanese mild currypaste, karaage chicken, scallion, corn fungi, egg and shredded chilli.

Pork broth, bamboo shoots, fungi, bean sprouts, scallion, ground pork and sous vide egg.

Brothless noodles, stir-fried with onion on top of noodles, parmesan cheese, scallions and egg.