Kobe Japanese Steakhouse & Sushi Bar (Brandon)

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

2 pieces per order.

Icrab, cucumber, mayo, and avocado topped with masago and sesame seeds.

Smoked salmon, cream cheese, and avocado.

Inside: icrab, cucumber, and avocado. Outside: crab cake, masago and sesame seeds.

Salmon, cucumber, avocado, and scallions topped with sesame seeds.

Inside: icrab, cucumber, and avocado. Outside: volcano topping, masago, and sesame seeds.

Chopped​ spicy tuna, tempura flakes and scallions and topped with sesame seeds.

Fried chicken tender, cucumber, mayo and avocado with white and eel sauce.

Yellow tail, avocado, mayo, masago and scallions topped with fresh jalapeno, hot sauce and sesame seeds.

Tempura shrimp, cucumber and avocado topped with sesame seeds and spicy mayo.

Inside: tempura shrimp, cucumber, and avocado. Outside: steamed shrimp, avocado, sesame seeds, white and eel sauce.

Deep-fried roll of white fish and scallions topped with sesame seeds, white and eel sauce.

Carrot, cucumber, and avocado topped with sesame seeds and sesame dressing.

Inside: icrab, cucumber, avocado, and masago. Outside: salmon, tuna, white fish, avocado masago and chopped onion.

Inside: tempura shrimp, cucumber, and avocado. Outside: grilled freshwater eel, avocado, sesame seeds, and eel sauce.

Inside: icrab, cucumber, and avocado. Outside: salmon, tuna, white fish, avocado masago and chopped onion.

Inside: icrab, cucumber, and avocado. Outside: avocado, with eel sauce and sesame seeds.

Inside:​ chopped spicy tuna, scallions, and tempura flakes. Outside: tuna, avocado, and black tobiko served with ponzu sauce.

Deep-fried soft shell crab, crab cake, cucumber, avocado, masago, mayo, and sesame seeds with eel sauce.

Inside: tempura shrimp, cucumber, and avocado. Outside: chopped spicy tuna, tempura flakes, spicy mayo, eel sauce, masago, scallions, and sesame seeds.

Inside: icrab, cucumber, mayo, and avocado. Outside: volcano topping, scallions, sesame seeds, masago, lemon, and baked butter lobster tail.

Inside: tempura shrimp, cucumber and avocado. Outside: chopped spicy yellowtail and white fish, tempura flakes, sesame dressing, and lemon.

Inside: Tempura shrimp, cucumber, avocado. Outside volcano topping, sliced mango, eel sauce, and spicy mayo.

Inside: icarb, cucumber, avocado, masago. Outside: mango, eel sauce and tempura flakes.

Inside: icrab, cucumber, avocado, and masago. Outside: smoked salmon, sliced avocado, scallions, sesame dressing, and tempura flakes.

A la carte.

A la carte.