La La’s Sangria Bar

Spring mix, sous vide steak, seasoned red onions, tomatoes, cucumbers, topped off with blue cheese crumbles, and La La's Sangria balsamic glaze.

Roasted beets, arugula, toasted pecans, goat cheese, and served with ahoney cumin mustard vinaigrette.

Grilled Romaine lettuce, grilled chicken, fresh made croutons, and caesar dressing.

Grilled chicken, fresh mozzarella, avocado, bacon pieces, pickled red onions, served with our house made citrus pomegranate ranch.

Curry chicken, red cabbage, onions, carrots, mozzarella, and peanut dressing cilantro.

San Marzano tomato sauce, mozzarella, ricotta cheese, roasted garlic olives oil, and basil.

Sous vide seasoned steak, garlic shrimp, cured black truffle egg yolk, garlic aioli, and parsley.

Grilled peaches, goat cheese, chef's pesto, La La's sangria balsamic glaze, and roasted garlic olive oil.

Grilled chicken, mozzarella, avocado, baco pieces, pickled onion, citrus pomegraanate ranch, and parsley.

Curry chicken, red cabbage, onions, carrots, mozzarella, peanut sauce, and cilantro.

Bubbly brie cheese, grapes, sauteed figs, and rosemary olive oil.

Roasted butternut squash, goat cheese, arugula, toasted hazelnuts, and sage olive oil.

Prosciutto, cantaloupe, burrata, La La's Sangria balsamic glaze, and thyme.