The Lemon Grass Sushi Thai Tapas

Delicate broth with miso paste, tofu, scallion, and seaweed.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Krab and spinach in tempura broth.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

White fish and mixed vegetables in miso broth.

Thin slices of conch, octopus, krab and imitation crab cucumber in tangy rice vinegar.

Assorted seafood, sharp and tasty, prepared with chili paste.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Mixed vegetables in chicken broth.

A colorful mix of the fresh Caribbean conch, sliced cucumber, orange, tomatoes, and scallion in Japanese kimchee sauce.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion, and cilantro.

Our mayo-free version combines fresh tuna, orange caviar, wakame seaweed and tempura crunchies with kimchee sauce.

Clear chicken soup with chili paste, lemon juice, mushroom, lemongrass, scallion, and cilantro.

Large mixed salad with krab, shrimp, avocado with ginger or miso dressing.

Lettuce, tomato, cucumber and carrots served fresh with our homemade ginger dressing.

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce.

Stir-fried flat noodles top with broccoli and carrots in delicious gravy sauce.

Sautéed egg noodles with vegetable.

Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.

Egg noodle in Thai yellow curry sauce onion and scallion.

Thick wheat noodles topped with shrimp tempura and vegetables in chicken broth.

Egg noodle or rice noodle broth base with duck bean sprout onion and celery.

Rice noodle sautéed with egg, scallion, bean sprout, and ground peanut.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf, onion, and celery.

Rice noodle sautéed with egg, broccoli, and sweet soy sauce.

Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Spicy. Rice noodle sautéed egg, bell pepper, green bean, bamboo shoot fresh basil leaves and chili sauce.

Cucumber and sesame.

Cooked white fish, scallions, cucumber, spicy mayo, i/o sesame, and roe.

Tuna and scallions.

Alaskan king crab, cucumber, avocado, i/o sesame and roe.

Yellowtail and scallions.

Eel, avocado, asparagus, i/o sesame, and roe. Draped in a blonde crepe and eel sauce.

Eel, sesame and eel sauce.

Eel, crispy salmon skin, avocado and asparagus, i/o sesame and roe; drizzled with eel sauce.

Crispy salmon skin and sesame rolled i/o with sweet eel sauce.

Shrimp tempura, lettuce, scallions, and spicy mayo i/o sesame.

Krab, avocado, cucumber, i/o sesame and roe.

Tuna, salmon, yellowtail, asparagus, avocado, scallions and roe.

Fresh salmon, scallions and cream cheese.

Warm lobster salad with mixed seafood, scallions, and roe.

Spinach, carrot, asparagus, lettuce, and cucumber.

Unique roll that has a crispy outside and raw salmon, tuna and white fish inside with avocado, scallions, and asparagus. Served with the chef.

Salmon, cream cheese and scallions with crispy fried outer shell drizzled with sweet sauce.

Shrimp tempura, asparagus, i/o roe. Topped with sliced avocados and eel sauce.

Shrimp, cucumber, lettuce, and spicy mayo.

Shrimp tempura, asparagus, i/o roe. Topped with barbeque eels and eel sauce.

Baked shrimp, scallop, fish, crab, onion, and mushroom in a creamy sauce with scallions and roe.

Shrimp tempura, asparagus, i/o roe. Topped with tuna and eel sauce and spicy mayo.

Tuna, salmon, white fish and avocado atop a California roll.

Shrimp tempura, asparagus, i/o roe. Topped with salmon and eel sauce.

Tempura fried shrimp, asparagus and roe topped with sweet eel sauce.

Spicy tuna with jalapeño, scallions, and tempura crunchy i/o topped with even more tuna.

Crunchy soft shell crab, avocado, scallions, asparagus, and roe served with sweet eel sauce.

Tuna, scallions, avocado, and tempura crunchy i/o topped with even more tuna and spicy mayo.

Krab, cucumber, spinach, tamago omelet, cucumber, and roe.

Baked seafood dynamite and tempura crunchy i/o topped with pink strands of krab with a spicy sweet sauce.

Spicy tuna with jalapeño, scallions, and tempura crunch.

Crispy soft shell crab, leaf lettuce, green apple and spicy mayo i/o with sesame and roe.

Spicy salmon with jalapeño, scallions, and tempura crunch.

Shrimp tempura and baked seafood dynamite with scallions i/o sesame and roe; topped with sliced avocados and sweet eel sauce.

Spicy crab with jalapeño, scallions, and tempura crunch.

Spicy kimchee yellowtail with jalapeño, scallions, and avocado i/o rolled in yellow tempura crunchy.

Spicy scallop with jalapeño, scallions, and tempura crunch.

Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce; served with dollops of creamy baked mix seafood.

Baked creamy fish, conch, octopus and crab blanketing i/o roll with cream cheese, cucumber and sesame served with sweet eel sauce.

Eel, crab, tamago omelet, cream cheese, avocado and roe with a crisp outer shell; served with eel sauce.

Escolar, cream cheese, crab stick, crispy fried outer shell on top with dynamite and sliced lotus root. Finish with eel sauce.

Crunchy banana tempura and cream cheese i/o with sesame and sweet grilled eel on top.

Fresh conch and salmon mixed with scallions and spicy mayo.

Whole lobster tail tempura, asparagus, scallions, avocado, i/o roe, and sesame; served with a chef.

Grilled eel with sesame, cream cheese, and eel sauce.

Baked seafood dynamite and tempura crunchy i/o topped with shrimp and crispy krab with the chef.

Pacific yellowtail, scallions, asparagus, i/o sesame, and roe.

Tuna, salmon, escolar, avocado, and tempura crunchy i/o topped with eel and masago with a chef.

Mixed seafood with ceviche sauce.

Tofu, leaf lettuce, cucumber, carrot, bean sprouts, and rice noodles.

Yellowtail, fresh jalapeño, yuzu sauce.

Krab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.

Avocado, tuna, miso sauce.

Shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.

A thin slice of flash.

Krab, shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts, and cucumber.

Crunch.

Fresh assorted vegetables served with rice vinegar.

A thin slice of salmon with Thai spicy lime juice cilantro.

Krab, avocado, roe, and sesame in rice vinegar with a drizzling of sweet miso sauce.

A thin slice of tuna with Thai spicy lime juice cilantro.

Salmon krab, scallions, and cream cheese in ponzu sauce.

Diced tuna, avocado, tempura flakes, sesame seeds, spicy mayo.

White fish, asparagus, roe and scallions in a spicy kimchee/ponzu sauce.

Nine pieces chef.

Tuna, scallions, avocado and roe in ponzu sauce.

Baby octopus.

Tuna, salmon, yellowtail snapper scallions, avocado, and asparagus served with citrus ponzu.

Mint, lettuce, cucumber, carrot, and rice noodles.

Sweet barbecued eel and krab with avocado, tomato omelet, and sesame.

Tempura battered fried soft shell crab, house dipping sauce.

5 pieces. Krab, cream cheese, scallion.

Tempura battered fried shrimp 3 pieces, and mixed vegetables.

Grilled chicken skewers 3 pieces, served with cucumber relish, peanut sauce.

Lightly fried silky tofu, bonito fish flakes, scallion, tempura broth.

Stuffed shrimp and minced chicken fried in the crisp wrapper 5 pieces, plum sauce.

Plum sauce, ground peanuts.

Baked mussels on the half shell 3 with chopped mixed seafood.

5 pieces. Fried vegetable rolls.

Fried calamari, spicy mayo, plum sauce.

Steamed soy bean, sea salt.

5 pieces. Pork, garlic, crispy wonton wrap 5.

Tempura eggplant, sweet miso sauce.

Fired fishball with Thai chili sauce.

Mixed vegetable tempura battered.

Japanese sausage grilled served with spicy mayo.

5 pieces. Steamed or fried pork dumplings.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan.

6 pieces. Steamed or fried shrimp dumplings.

A combination of our 3 most popular rolls: California, Japanese bagel and tuna roll.

A variety of sashimi-style fish and vegetables laid on a bed of sushi rice. Only tuna or salmon or escolar, only hamachi.

Five pieces of assorted sushi and 8 pieces of rainbow roll.

California roll and 9 assorted sushi.

Choice of two types of fresh fish sliced very thin. Served with ponzu sauce and scallions.

15 pieces assortment of fresh fish. Only tuna or salmon or escolar or only hamachi.

A variety of sushi, sashimi, and rolls specially prepared by the chef. For one. 9 pieces sashimi, 5 pieces sushi and California roll.

A variety of sushi, sashimi, and rolls specially prepared by the chef. For two. 16 pieces sashimi, 8 pieces sushi, California roll, and Japanese bagel roll.

Boneless, skinless chicken breasts in a sweet sauce with mushrooms, carrots and snow peas.

Breaded sliced of seasoned pork deep.

Grill shrimp with carrots, mushrooms, and snow peas in a sweet sauce.

Breaded sliced of seasoned chicken deep.

Pan-sautéed fresh salmon glazed with our signature teriyaki sauce.

Prepared with cucumber, pineapple, onion, scallion and bell peppers.

Sautéed with baby corn, mushrooms, snow peas, and tomatoes.

Prepared with garlic and black pepper.

Mixed vegetable.

Sautéed with broccoli and chef special homemade sauce.

Sweet soy sauce, scallion, garlic, mushroom, crispy rice stick.

Sautéed with celery, bell peppers, onion, scallion, carrot, mushroom and cashew nuts.

Spicy orange sauce, carrots, snow peas, scallion.

Prepared with basil leaves bell peppers and onion.

Prepared with potato, avocado, cashew nuts, curry paste, and coconut milk.

Prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

Prepared with bamboo shoots, bell peppers, red curry paste, and coconut milk.

Prepared with broccoli, baby corn, carrot, mushroom, snow peas, and Napa.

Prepared with green bean, bell peppers, green curry paste, and coconut milk.

Sautéed clear noodles with onions, scallions, eggs, tomatoes, baby corn, and mushrooms.

Prepared with bell pepper green bean Panang curry paste and coconut milk.

Hot banana split made with tempura-style bananas, vanilla ice cream, and chocolate fudge.

Homemade green tea ice cream made from extracts of the world.

Hot donut Thai style dip with sweetened condensed milk.

Tempura.

Vanilla ice cream.

Soft shell crab tempura battered, fried, and served with house dipping sauce

Tempura battered fried shrimp 3 pieces and mixed vegetables

Lightly fried silky tofu, bonito fish flakes, and tempura sauce

Fried tofu, served with plum sauce, and topped with ground peanuts

5 pieces. Krab, cream cheese, and scallion served with plum sauce

3 pieces. Grilled chicken skewers served with cucumber relish and peanut sauce

5 pieces. Stuffed shrimp and minced chicken fried in crisp wrapper with plum sauce

Fried calamari and plum sauce

Delicate broth with miso paste, tofu, scallion, and seaweed

Delicate broth with miso paste, tofu, scallion and seaweed.

Krab and spinach in tempura broth.

White fish and mixed vegetables in miso broth.

Assorted seafood, sharp and tasty, prepared with chili paste.

Mixed vegetables in chicken broth.

Chicken in coconut milk soup, cooked with chili paste, lemon juice, galangal root, lemongrass, fresh mushroom, scallion and cilantro.

Clear chicken soup with chili paste, lemon juice, mushroom, lemongrass, scallion and cilantro.

Lettuce, tomato, cucumber and carrots served fresh with our homemade ginger dressing.

Green hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds.

Japanese squid salad with assorted seaweed marinated in rice vinegar.

Thin slices of conch, octopus, krab and imitation crab cucumber in tangy rice vinegar.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes and scallion in Japanese kimchee sauce.

Colorful mix of fresh Caribbean conch, sliced cucumber, orange, tomatoes and scallion in Japanese kimchee sauce.

Our mayo free version combines fresh tuna, orange caviar, wakame seaweed and tempura crunchies with kimchee sauce.

Large mixed salad with krab, shrimp, avocado with ginger or miso dressing.

Cooked seafood with lemon juice, lemongrass, onion, chili paste served on abed of lettuce.

Tempura battered fried soft shell crab, house dipping sauce.

Tempura battered fried shrimp (3), and mixed vegetables.

Lightly fried silky tofu, bonito fish flakes, scallion, tempura broth.

Plum sauce, ground peanuts.

Fried vegetable rolls.

Steamed soy bean, sea salt.

Temupra eggplant, sweet miso sauce.

Mixed vegetables tempura battered.

Steamed or fried pork dumplings (5).

Steamed or fried shrimp dumplings (6).

Krab, cream cheese, scallion (5).

Grilled chicken skewers (3), served with cucumber relish, peanut sauce.

Stuffed shrimp and minced chicken fried in crisp wrapper (5), plum sauce.

Baked mussels on the half shell (3) with chopped mixed seafood.

Fried calamari, spicy mayo, plum sauce.

Pork, garlic, crispy wonton wrap (5).

Fired fishball with Thai chili sauce.

Japanese sausage grilled served with spicy mayo.

Ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan.

Mixed seafood with ceviche sauce.

Yellow tail, fresh jalapeño, yuzu sauce.

Avocado, tuna, miso sauce.

Thin slice of flash.

Crunch.

Thin slice of salmon with Thai spicy lime juice cilantro.

Thin slice of tuna with Thai spicy lime juice cilantro.

Diced tuna, avocado, tempura flakes, sesame seeds, spicy mayo.

Nine pieces chef.

Baby octopus.

Mint, lettuce, cucumber, carrot, and rice noodles.

Tofu, leaf lettuce, cucumber, carrot, bean sprouts and rice noodles.

Krab, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Krab, shrimp, avocado, rice noodles, leaf lettuce, carrot, bean sprouts and cucumber.

Fresh assorted vegetables served with rice venegar.

Krab, avocado, roe and sesame in rice vinegar with a drizzling of sweet miso sauce.

Salmon krab, scallions, and cream cheese in ponzu sauce.

White fish, asparagus, roe and scallions in a spicy kimchee/ponzu sauce.

Tuna, scallions, avocado and roe in ponzu sauce.

Tuna, salmon, yellowtail snapper scallions, avocado, and asparagus served with citrus ponzu.

Sweet barbecued eel and krab with avocado, tamago omelet, and sesame.

Cucumber and sesame.

Tuna and scallions.

Yellowtail and scallions.

Eel, sesame and eel sauce.

Crispy salmon skin and sesame rolled i/o with sweet eel sauce.

Krab, avocado, cucumber, i/o sesame and roe.

Fresh salmon, scallions and cream cheese.

Spinach, carrot, asparagus, lettuce and cucumber.

Salmon, cream cheese and scallions with crispy fried outer shell drizzled with sweet sauce.

Shrimp, cucumber, lettuce and spicy mayo.

Baked shrimp, scallop, fish, krab, onion and mushroom in creamy sauce with scallions and roe.

Tuna, salmon, white fish and avocado atop a California roll.

Tempura fried shrimp, asparagus and roe topped with sweet eel sauce.

Crunchy soft shell krab, avocado, scallions, asparagus and roe served with sweet eel sauce.

Krab, cucumber, spinach, tamago omelet, cucumber and roe.

Spicy tuna with jalapeño, scallions and tempura crunchy.

Spicy salmon with jalapeño, scallions and tempura crunchy.

Spicy krab with jalapeño, scallions and tempura crunchy.

Spicy scallop with jalapeño, scallions and tempura crunchy.

Baked creamy fish, conch, octopus and crab blanketing i/o roll with cream cheese, cucumber and sesame served with sweet eel sauce.

Escolar, cream cheese, krab stick, crispy fried outer shell on topped with dynamite and slice lotus root. Finish with eel sauce.

Fresh conch and salmon mixed with scallions and spicy mayo.

Grilled eel with sesame, cream cheese, and eel sauce.

Pacific yellow tail, scallions, asparagus, i/o sesame and roe.

Cooked white fish, scallions, cucumber, spicy mayo, i/o sesame and roe.

Alaskan king crab, cucumber, avocado, i/o sesame and roe.

Eel, avocado, asparagus, i/o sesame and roe. Draped in a blonde crepe and eel sauce.

Eel, crispy salmon skin, avocado and asparagus, i/o sesame and roe; drizzled with eel sauce.

Shrimp tempura, lettuce, scallions, and spicy mayo i/o sesame.

Tuna, salmon, yellowtail, asparagus, avocado, scallions and roe.

Warm lobster salad with mixed seafood, scallions, and roe.

Unique roll that has a crispy outside and raw salmon, tuna and white fish inside with avocado, scallions and asparagus. Served with chef.

Shrimp tempura, asparagus, i/o roe. Topped with sliced avocados and eel sauce.

Shrimp tempura, asparagus, i/o roe. Topped with barbeque eels and eel sauce.

Shrimp tempura, asparagus, i/o roe. Topped with tuna and eel sauce and spicy mayo.

Shrimp tempura, asparagus, i/o roe. Topped with salmon and eel sauce.

Spicy tuna with jalapeño, scallions and tempura crunchy i/o topped with even more tuna.

Tuna, scallions, avocado, and tempura crunchy i/o topped with even more tuna and spicy mayo.

Baked seafood dynamite and tempura crunchy i/o topped with pink strands of krab with a spicy sweet sauce.

Crispy soft shell crab, leaf lettuce, green apple and spicy mayo i/o with sesame and roe.

Shrimp tempura and baked seafood dynamite with scallions i/o sesame and roe; topped with sliced avocados and sweet eel sauce.

Spicy kimchee yellowtail with jalapeño, scallions and avocado i/o rolled in yellow tempura crunchy.

Shrimp tempura, avocado, and scallions drizzled with sweet eel sauce; served with dollops of creamy baked mix seafood.

Eel, krab, tamago omelet, cream cheese, avocado and roe with a crisp outer shell; served with eel sauce.

Crunchy banana tempura and cream cheese i/o with sesame and sweet grilled eel on top.

Whole lobster tail tempura, asparagus, scallions, avocado, i/o roe and sesame; served with chef.

Baked seafood dynamite and tempura crunchy i/o topped with shrimp and crispy krab with chef.

Tuna, salmon, escolar, avocado and tempura crunchy i/o topped with eel and masago with chef.

Choice of two types of fresh fish sliced very thin. Served with ponzu sauce and scallions.

15 pieces assortment of fresh fish. (only tuna or salmon or escolar or only hamachi).

A combination of our 3 most popular rolls: California, Japanese bagel and tuna roll.

Five pieces of assorted sushi and 8 pieces rainbow roll.

A variety of sashimi-style fish and vegetables laid on a bed of sushi rice. (only tuna or salmon or escolar, only hamachi).

California roll and 9 assorted sushi.

For one. 9 pieces sashimi, 5 pieces sushi and California roll.

For two. 16 pieces sashimi, 8 pieces sushi, California roll and Japanese bagel roll.

Rice noodle sautéed with egg, scallion, bean sprout and ground peanut.

Rice noodle sautéed with egg, broccoli and sweet soy sauce.

Spicy. Rice noodle sautéed egg, bell pepper, green bean, bamboo shoot fresh basil leaves and chili sauce.

Stir fried flat noodles top with broccoli and carrots in delicious gravy sauce.

Sautéed egg noodles with vegetable.

Crispy egg noodles top with broccoli and carrots in delicious gravy sauce.

Egg noodle in Thai yellow curry sauce onion and scallion.

Thick wheat noodles top with shrimp tempura and vegetables in chicken broth.

Egg noodle or rice noodle broth base with duck bean sprout onion and celery.

Rice noodles in a beef broth base with beef, bean sprout, basil leaf, onion and celery.

Rice noodle in coconut milk soup with chicken, shrimp, pineapple, tomatoes, and scallion.

Boneless, skinless chicken breasts in sweet sauce with mushrooms, carrots and snow peas.

Grill shrimp with carrots, mushrooms, and snow peas in sweet sauce.

Pan-sautéed fresh salmon glazed with our signature teriyaki sauce.

Breaded sliced of seasoned pork deep.

Breaded sliced of seasoned chicken deep.

Prepared with cucumber, pineapple, onion, scallion and bell peppers.

Prepared with garlic and black pepper.

Sautéed with broccoli and chef special homemade sauce.

Sautéed with celery, bell peppers, onion, scallion, carrot, mushroom and cashew nuts.

Prepared with basil leaves bell peppers and onion.

Prepared with ginger, mushroom, onion, scallion, bell peppers and celery.

Prepared with broccoli, baby corn, carrot, mushroom, snow peas and Napa.

Sautéed clear noodles with onions, scallions, eggs, tomatoes, baby corn and mushrooms.

Sautéed with baby corn, mushrooms, snow peas and tomatoes.

Mixed vegetable.

Sweet soy sauce, scallion, garlic, mushroom, crispy rice stick.

Spicy orange sauce, carrots, snow peas, scallion.

Prepared with potato, avocado, cashew nuts, curry paste and coconut milk.

Prepared with bamboo shoots, bell peppers, red curry paste and coconut milk.

Prepared with green bean, bell peppers, green curry paste and coconut milk.

Prepared with bell pepper green bean panang curry paste and coconut milk.

Hot banana split made with tempura style bananas, vanilla ice cream and chocolate fudge.

Homemade green tea ice cream made from extracts of the world.

Hot donut Thai style dip with sweetened condensed milk.

Tempura.

Vanilla ice cream.