Jumbo pasta skills hand stuffed with a classic blend of 3 cheeses, parmigiana, ricotta, Italian cheese blend, and a hint of nutmeg covered in marinara and baked.

Buffalo mozzarella, tomatoes, fresh basil EVO, balsamic glaze, lettuce.

Ground beef, sausage, ricotta, mozzarella and Romano Parmesan cheeses baked to bubbly brown.

Blend of diced tomatoes, red onions, capers, served on garlic rubbed crostini.

Italian aged cold cuts, roasted peppers, pepperoncini, marinated artichoke hearts, black olives and provolone on a bed of lettuce.

Buffalo mozzarella, tomatoes, fresh basil EVO, balsamic glaze, lettuce.

Blend of diced tomatoes, red onions, capers, served on garlic rubbed crostini.

Fresh vegetables, shredded chicken, mini meatballs, escarole, ditalini pasta in a slow cooked chicken broth topped with parmesan cheese.

Lettuce, tomatoes, cucumber, black olives, and pepperoncini with our house dressing.

Romaine lettuce, Parmigiano, garlic, house made Caesar dressing and Focaccia croutons.

Ground beef, sausage, ricotta, mozzarella and Romano Parmesan cheeses baked to bubbly brown.

Jumbo pasta skills hand stuffed with a classic blend of 3 cheeses, parmigiana, ricotta, Italian cheese blend, and a hint of nutmeg covered in marinara and baked.

Stuffed with ricotta, sauteed spinach, Italian cheeses covered in marinara and baked.

Layers of ziti pasta with ricotta, Italian seasoning, parmigiana reggiano, mozzarella, and our homemade marinara.

Tender boneless breast of chicken pan-fried then baked in our homemade marinara topped with provolone and mozzarella cheeses.

Lightly battered eggplant fried then baked in our homemade marinara topped with provolone and mozzarella cheeses.

Spaghetti pasta, housemade marinara, and choice of meatballs or sausage or one of each.

Sauteed spinach in garlic, olive oil topped with Parmesan cheese.

Sauteed in garlic, olive oil, and red pepper flakes.

Lightly battered eggplant fried then baked in our homemade marinara topped with provolone and mozzarella cheeses in a baked Italian roll.

Tender boneless breast of chicken pan-fried then baked in our homemade marinara topped with provolone and mozzarella cheeses in a baked Italian roll.

Louie’s famous meatballs, marinara, mozzarella, parmesan in a baked Italian roll.

Capicola, mortadella, salami, peperoni, provolone, roasted red peppers, iceberg lettuce, red wine vinegar, olive oil in a baked Italian roll.

Italian sweet sausage and peppers, onions slow cooked in our spicy tomato Marsala wine sauce, topped with mozzarella and baked Italian roll.

Ladyfingers soaked in espresso; coffee liquor and mascarpone cheese.