Malios Prime Steakhouse

Contact the restaurant for daily selection.

Spring Mix,‏ Kalamata Olives, Shredded Carrots, Red Onions, Beef Steak Tomatoes.

Chilled wedge of iceberg lettuce, sliced tomatoes, shaved red onion, crumbled bleu, cheese, applewood smoked bacon.

Crispy Tomatoes, Goat Cheese, Sherry and Shallot Vinaigrette.

Iceberg and Romaine, Shredded Mozzarella, Egg, Diced Tomatoes, Applewood Smoked Bacon, Black Olives, Red Onion, Honey Mustard Dressing.

Baby Spinach, Carmelized Cipollini Onions, Roasted Portobellos, Tomatoes, Egg, Goat Cheese, Applewood Smoked Bacon, Warm Maple Balsamic Vinaigrette.

Iceberg Lettuce, Spinach & Radicchio Blended with Artichokes, Tomatoes, Stocked Bacon, Salami, Red Onions, Chopped Egg, Bleu Cheese & Maple Balsamic Vinaigrette.

Red & Yellow Tomatoes Layered with Buffalo Mozzarella, Basil Oil, Aged Balsamic Reduction.

Malio's House Salad with Filet Tips.

Linguine, White‏ Lump Crabmeat, and Marinara.

Linguine, White Lump Crabmeat, White Wine, Olive Oil and Garlic.

Spinach Fettuccini, Chicken, Mushrooms, and Creamy Alfredo.

Homemade Meat Sauce, Fresh Mozzarella, and Ricotta.

Linguine, Fresh Vegetable Medley, Basil Pesto Vegetable Sauce.

With American cheese.

Caramelized Cipollini Onions, Sauteed Mushrooms and Swiss Cheese.

Contact restaurant for further details.

Asian slaw and soy reduction.

Served with bearnaise.

Flash Fried with a Squeeze of Lemon and a Dash of Tabasco.

Fresh Mozzarella, Lightly Breaded.

Truffed Baby‏ Greens, Shaved Romano, Portobello Aioli.

Mignonette, Cocktail Sauce, Horseradish.

Traditional Garlic Butter and Toast Points.

Cocktail sauce.

Creole Trinity, Baby Lettuce Salad, Lemon Basil Aioli, Truffle Micro Greens.

Sweet Pepper Drizzle, Parmesan, Crispy Salami & Pepperoni. Marinara, Lemon Basil Aioli.

Pickled Ginger, Soy, Cucumber, Tomato, Wonton Chip.

Truffle Oil, Lemon Zest, Shallots, Fried Quail Egg, Micro Greens, Crostini.

Red & YellowTtomatoes Layered with Fresh Buffalo Mozzarella, Romano Curls, Basil Oil, Aged Balsamic Reduction.

Contact restaurant for daily selection.

House Spring Mix, Kalamata Olives, Shredded Carrots, Red Onion, Beef Steak Tomatoes.

Chilled Wedge of Iceberg, Sliced Tomatoes, Shaved Red Onion, Crumbled Bleu Cheese, Applewood Smoked Bacon.

Baby Spinach, Caramelized Cipollini Onions, Roasted Portobellos, Tomatoes, Egg, Goat Cheese, Applewood Smoked bacon, Warm Maple Balsamic Vinaigrette.

Layers of Tomatoes, Goat Cheese, Crispy Fried Tomato, Sherry and Shallot Vinaigrette.

Chiffonade of Iceberg Lettuce, Spinach & Radicchio Blended with Artichokes, Tomatoes, Smoked Bacon, Salami, Red Onions, Chopped Egg, Bleu Cheese & Maple Balsamic Vinaigrette.

Crispy Prosciutto, Spring Greens, Goat Cheese, Balsamic Reduction.

Bearnaise, Onion Rings, Sauteed Mushrooms.

Linguine, Jumbo Lump Crabmeat, White Wine, Olive Oil & Garlic.

Homemade Meat Sauce, Fresh Mozzarella and Ricotta.

Spinach Fettuccine,‏ Grilled Chicken, Mushrooms, Creamy Alfredo.

Linguine & Vegetable Medley in a Basil Pesto.

Thinly Sliced, Cut to Order & Lightly Seasoned.

Sauteed in Port and Butter.

Smoked Gouda, Blue Lump Crab in Truffled Mashed Potatoes.