Grilled chicken, avocado, bacon, hard boiled egg, diced tomato, and blue cheese crumbles on a bed of fresh lettuce greens.

Iceberg lettuce, bacon, diced tomatoes, balsamic glaze, blue cheese dressing, and blue cheese crumbles.

Fresh Romaine tossed in Caesar dressing, parmesan cheese, and tortilla strips.

Fresh lettuce greens, red onion, cucumbers, green peppers, and tomatoes.

Signature tropical chicken walnut salad on top of a bed of fresh lettuce greens with fresh fruit. Served with honey yogurt dressing.

Marinated ahi tuna, jasmine rice, edamame, cucumbers, avocado, wakame seaweed salad, and sesame seeds.

Grilled chicken, jasmine rice, black beans, cilantro, fresh jalapenos, and spicy pico de gallo.

Grilled chicken, jasmine rice, pickled carrots, pickled onions, cilantro, bean sprouts, and fresh sliced jalapenos.

Grilled chicken breast, lettuce, tomato, and red onion.

Roasted sliced turkey, avocado, lettuce, tomato, and red onion on organic multigrain sprouted seeded bread.

Signature tropical chicken salad with lettuce and tomato.

Tuna salad made from ahi tuna with lettuce and tomato.

100% vegan impossible burger, vegan American cheese, lettuce, tomato, red onion, vegan mayonnaise, and vegan bun.

Grilled marinated tofu, lettuce, and tomato on toasted organic multigrain vegan seeded bread with vegan mayonnaise.

Crispy portabella mushroom tossed in Buffalo sauce. Topped with vegan slaw on a vegan bun.

Curried tofu, bean sprouts, tomatoes, red onions, and special sauce.