Naan's Indian Grill

Slowly cooked special Deccan herbs and spices are used to make this soup.

Slowly cooked special Deccan herbs and spices with small chopped pieces of meat are used to make this soup.

Spring chicken marinated with ginger & garlic and fried.

Fried and sauteed chicken sprinkled with herbs and dry seasoning.

Marinated bone-in goat roasted and tossed with pepper, green chillies & curry leaves.

Masala shrimp stir-fried to a thick consistency South Indian style.

Kozhi milagu pirattal is a semi-dry South Indian chicken side dish, mainly spiced with black peppercorns.

One of our specialties. Fried fish fillets stir-fried in Hyderabadi style.

Deep fried chicken cooked in special sauce with cashews.

Fried and saut ed chicken sprinkled with pepper and dry seasoning.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Battered, deep fried shrimp tossed in Indo-Chinese sauce.

Chicken pieces marinated & stir-fried with Indian spices & curry leaves.

Boneless chicken deep fried, sauteed to make it spicy with curry leaves, indian herbs and spices.

Fish fillets spiced with green chilli sauce & curry leaves.

Shrimp marinated with Ginger & Garlic and Fried.

Boneless chicken sauteed with chillies, onions & manchurian sauce.

Bone-In chicken deep fried, sauteed to make it spicy with Indian herbs, spices and Cashew Nuts.

Shrimp deep fried, sauteed to make it spicy with indian herbs, spices.

Deep fried chicken sauteed with onions, bell peppers & green chillies.

Minced potatoes and peas wrapped in pastry dough and fried.

Crispy and Crunchy baby corn marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Deep fried fritters made with onions.

Deep fried cauliflower tossed in special yogurt sauce and spices.

Deep fried paneer cooked in special sauce with cashew nuts.

Mixed veggies (Sliced Cabbage, Sliced bell peppers, Sliced carrots) Onion petals in gram flour.

Deep fried baby corn saut ed in Indo-Chinese style.

Deep fried paneer saut ed with onions & green chillies.

Deep fried cauliflower cooked in Indo-Chinese style.

Paneer marinated in corn flour batter, deep fried, and tossed in special yogurt sauce and spices.

Whole jalapenos are deep fried with spiced chickpea flour.

Deep fried cauliflower tossed in cashew based sauce.

Cauliflower marinated in corn flour batter, deep fried saute with onions, bell peppers, ginger, garlic, Manchurian and chilli sauce.

Mirchi Bajji cut and fried with Double batter.

Oven baked bread.

Oven baked bread with cheese.

Oven baked bread with butter.

Soft leavened wheat flour flat bread topped with cheese and chilli and baked in a tandoori clay oven.

Oven baked bread with garlic.

Soft pillowy and crispy leavened flat bread enriched with paneer and baked in a clay oven

Oven baked bread with garlic and Chilli.

Roti is a leavened flatbread mostly cooked in a tandoor (clay oven)

Oven baked bread with Onion filling.

Basmathi rice cooked with Vegetables & spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Chicken 65 with spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with fish & spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Panner and spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Boneless Chicken with special spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Egg and spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with goat meat and spices. Served with raitha and curry sauce.

Basmathi rice cooked with Gongura, Chicken and spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Lamb and special spices. Served with raitha and curry sauce.

Basmathi rice cooked with chicken & spices. Served with Raitha and Curry Sauce.

Basmathi rice cooked with Gongura, Goat and spices. Served with Raitha and Curry Sauce.

The chicken is mixed and deep-fried in spices until it becomes soft and it is cooked with basmati rice.Served with Raitha and Curry Sauce.

Basmathi rice cooked with Shrimp and spices. Served with Raitha and Curry Sauce.

Aromatic rice stir-fried with chopped cabbage, and carrots.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, and carrots.

Aromatic rice stir-fried with chopped cabbage, carrots, vegetables and/or protein, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots.

Hakka noodles stir fried with chopped cabbage, carrots.

Aromatic rice stir-fried with chopped cabbage, carrots, and spicy schezwan sauce.

Aromatic rice stir-fried with chopped cabbage, carrots and spicy schezwan sauce.

Hakka noodles stir fried with chopped cabbage, carrots.

Aromatic rice stir-fried with chopped cabbage, carrots, and vegetable.

Yellow lentils saut ed with onions, tomatoes and spices.

Paneer cooked in delicious creamy gravy with cashew paste and raisins.

Potatoes and cauliflower florets sauteed with Indian spices garnished with ginger and cilantro.

Combination of urad beans, chana dal and kidney beans simmered in a creamy gravy sauteed with tomatoes, onions and mild spices.

Vegetable balls cooked with our special creamy gravy.

Fresh oakra cooked with tomato, onion & spices.

Hard-boiled eggs cut and cooked in Mughlai style creamy curry.

Garbanzo beans cooked with tomatoes.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Green peas, Aloo and Gobi cubes cooked in Indian spices and tomato-curry sauce.

Mixed Vegetables cooked in a delicious creamy gravy.

Homemade cheese cubes cooked in butter sauce with a touch of special cream. A divine buttery taste.

Green peas and cheese cubes cooked in Indian spices and tomato-curry sauce.

Fresh spinach cooked with homemade cheese cubes and spices.

Paneer seasoned with our house special grounded masala, special kadai masala, onions, bell peppers and tomatoes.

Hard-boiled eggs cooked in freshly grounded spices with tomatoes & onions.

Soft Thin Lentil Pancake.

Savory crepe filled with mildly spiced mashed potatoes.

Thin crispy wheat and rice cr pe sprinkled with onions.

South Indian pancake made with lentil & rice flour sprinkled with tomatoes & chillies.

Crepe made with fermented lentil flour sprinkled with spicy dry seasoning.

Thin crispy wheat and rice crepe.

Thick pancake made with lentil & rice flour sprinkled with onions.

Savory crepe stuffed with onions & chillies.

Crispy crepe topped with cheddar cheese

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Savory crepe topped with egg.

Crepe topped with mysore paste.

Savory crepe filled with mildly spiced mashed potatoes.

South Indian savory pancake made with lentil & rice flour.

Crepe topped with red chili paste.

Spicy chutney spread on thin rice and lentil cr pe with potatoes.

South Indian savory pancake made with lentil & rice flour sprinkled with chillies & onions.

Paneer cubes, Onions marinated in a spicy sauce and baked in the Tandoor.

Succulent white meat chunks marinated with our own spices

Boneless chicken breast marinated with spices & yogurt and Tandoor grilled.

Grilled boneless chicken breast marinated in our chef s secret creamy garlic sauce.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & freshly grounded spices.

Boneless white meat chicken cooked with tomato, cream and special spices. A divine buttery taste.

Chicken cooked with Gongura (Red Sorrel) leaves & spices.

Mutton simmered in cream & spiced with flavor of cardamoms. A true Mughlai delight.

warm, spicy and tangy tender chicken/goat/fish cooked in traditional goan sauce and packed with coastal flavours.

A Northwest frontier specialty; Chicken cooked with fried curry leaves, onions, peppers & spices.

Chicken cooked with fresh spinach to a creamy consistency.

Boneless Lamb pieces cooked with tomato, cream and special spices. A divine buttery taste.

Shrimp cooked in a tangy gravy with delicately grounded spices.

A true Mughlai delight, slightly sweet and spicy with flavor of cardamoms.

Chicken cooked with tomato and onion sauce.

Mutton pieces cooked in delicious creamy gravy with cashew and coriander

Fish cooked with tamarind, coconut and South Indian spices.

Shrimp cooked with our signature Tikka Masala sauces.

Boneless white meat chicken cooked with spices, herbs and butter.

Boneless lamb and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Pieces of boneless lamb cooked with onions, peppers and kadai masala.

Deep fried fish cooked in spices with onions, chilies & curry leaves.

Origin of Tamil Nadu. Aromatic chicken curry with flavors of coconut, coriander & fennel seeds.

Lamb cubes cooked with fresh spinach to a creamy consistency.

Traditional goat cooked with Gongura (Red Sorrel) leaves & special spices.

Shrimp and potato cubes cooked in Indian spices and hot-tangy curry sauce.

Veg samosa mashed and topped with garbanzo, tamarind chutney, mint chutney, yogurt sauce & roti crisps.

Large puffed bread served with garbanzo bean curry.

Traditional deep-fried milk pastries served in rose-water honey syrup sprinkled with crushed pistachios

Homemade cheese patties served cold with sweetened milk and garnished with Pistachios

House Special Drink. Mango with milk and yogurt.

Traditionally it is made from mixing syrup, sweet basil seeds with milk, often served with ice cream.