Nazca Bar & Grill

Traditional corn tortilla chips served with fresh house salsa.

Pork wrapped in cornmeal dough.

Mini beef patties served on potato bread with lettuce, tomato, mustard and pickle chips.

6 or 12 pieces. Flour coated, fried to perfection, tossed in your choice of sauce: Lemon pepper, BBQ, garlic Parmesan, Buffalo (mild, medium or hot).

Boiled yuca sliced and topped with traditional Peruvian cheese sauce.

Boiled potatoes sliced and topped with traditional Peruvian cheese sauce.

Steamed mussels dressed with lime juice, diced onions, tomatoes and cilantro.

French fries topped with slices of fried beef hot dogs.

Beef or chicken wrapped in deep fried dough.

Shredded chicken breast in a Peruvian yellow pepper sauce served over French fries.

Batter-coated fried squid.

Quarter chicken and 2 sides.

Half chicken and 2 sides.

Whole chicken and 3 sides.

Combo mixto pollo and jalea.

Peruvian style paella (yellow rice) with shrimp, octopus, squid, mussels and veggies.

Peruvian style fried rice with chicken, beef, shrimp or seafood.

Sauteed beef, chicken, shrimp, or seafood with onions, tomatoes and cilantro over fries with side of rice.

A mixture of deep fried white fish, shrimp, octopus, squid and mussels all served with ensalada criolla and fried yuca.

Sliced cow heart pan seared and served with boiled potato slices, salad, Peruvian corn and huancaina sauce.

Fettuccine in a green pesto sauce served with chicken fillet, lomo, fish fillet, or seafood.

Beef stew served over white beans with white rice and ensalada criolla.

Pulled chicken breast in a Peruvian yellow pepper sauce served over boiled potato and a side of white rice.

Peruvian style paella (yellow rice) with shrimp.

Chicken fillet or fish fillet served with 2 sides.

Flap steak with choice of two sides.

Deep fried ceviche.

Whitefish, octopus and squid.

Shrimp.

Squid, octopus, shrimp and mussels.

Whitefish.

Whitefish, octopus and squid.

Whitefish, octopus and squid.

Whitefish and shrimp.

Small or large.

Small or large.

Small or large.

Small or large.

Small or large.

4 pieces.

6 pieces.

6 pieces.

Fried dough made of sweet potato and pumpkin.

Homemade dulce de leche sandwiched in flour cookies.

Boiled potatoes, sliced and topped with a traditional Peruvian cheese sauce.

Boiled potatoes, sliced and topped with a traditional Peruvian cheese sauce.

Steamed mussels dressed with lime juice marinated diced onions, tomatoes and cilantro.

French fries topped with slices of fried beef hot dogs.

Mini beef patties served on papato bread with lettuce, tomato mustard and pickle chips.

Traditional corn tortilla chips served with our fresh, house salsa.

Calamari seasoned, hand battered & deep fried served with house salsa.

Wings flour coated, fried to perfection and then tossed in your choice of sauce. Lemon pepper, BBQ, garlic Parmesan, or hot, medium, mild buffalo sauce.

Pork wrapped in cornmeal dough.

Beef or chicken wrapped in dough then deep fried.

Shredded chicken breast in a Peruvian yellow pepper sauce served over French fries.

Whitefish.

Squid, octopus, shrimp and mussels.

Whitefish, octopus and squid.

Shrimp.

Whitefish and shrimp.

Deep fried ceviche.

White fish.

Whitefish, octopus and squid.

Peruvian style paella (yellow rice) with shrimp, octopus, squid, mussels and veggies.

Peruvian style fried rice with chicken, beef, shrimp, or seafood.

Sautéed chicken, beef, shrimp, or seafood with onion, tomatoes and cilantro over French fries with a side of rice.

Single or family sized mixture of deep fried whitefish, shrimp, octopus, squid, and mussels all served with ensalada criolla and fried yuca.

Sliced cow heart pan seared and served with fried boiled potato slices, salad, Peruvian corn, and huancaina sauce.

Fettuccine in a green pesto sauce served with chicken fillet, lomo fish fillet or seafood.

Beef stew served over white beans with white rice and ensalada criolla.

Pulled chicken breast in a Peruvian yellow pepper sauce served over boiled potatoes with a side of rice.

Peruvian style paella (yellow rice) with shrimp.

Chicken fillet served with two sides.

Fish fillet served with two sides.

Flap steak served with two sides.

Choice between a chicken thigh and a breast + two sides.

Chicken thigh and breast + two sides.

A whole chicken + a single sized jalea.

Four fried plantain chips.

Six fried sweet plantains.

Six fried yuca.

Fried dough made of sweet potato and pumpkin.

Ice cream made of lucuma, a South American fruit.

Homemade dulce de leche sandwiched in flour cookies.

Sweet rice soaked in milk with cinnamon on top.