Ocean Hai

Napa cabbage, stir fry vegetable, scallion, apricot Thai chili.

Seasonal vegetable.

Coconut broth, shimeji mushroom, baby corn, Fresno chili.

Hosui pear, pickled cherry, almond wonton, citrus ginger vinaigrette.

Marinated feta, cucumber pickled pear, arugula, miso soy vinaigrette.

Saffron rice, peas & carrot, bean sprout, sunny egg, sweet soy.

Ramen noodle, stir fry vegetable, soy-ginger sauce.

Shoyu, truffle oil, toasted sesame, scallion.

Gluten-free. Thai chili, scallion, peanut, orange ginger sauce.

Ground pork, shitake mushroom, hoisin, sesame.

Napa cabbage, stir fry vegetable, apricot Thai chili, peanut.

Gluten-free. Peach, pickled pea, frisee, créme fraiche, balsamic kabayaki.

Gluten-free. Sambal honey, cilantro lime yogurt, tiger salad, sesame.

Beef skewer, tempura broccolini, steak sauce, Fresno chili.

Gluten-free. coconut broth, shimeji mushroom, baby corn, Fresno chilies.

Wasabi pea, shitake mushroom, crisp onion, nuoc cham, bonito.

Hosui pear, pickled cherry, almond, wonton, soy vinaigrette.

Marinated feta, cucumber, pickled pear, arugula, miso soy vinaigrette.

Egg noodle, scallion, baby corn, menma, nori, soy egg.

Gluten-free. rice noodle, long bean, romanesco, shitake mushroom, bean sprout.

Saffron rice, peas & carrot, bean sprout, sunny egg, xo sauce.

Rice noodle, grouper, shrimp, scallop, stir fry vegetable, coconut broth.

Apple fennel slaw, pickled mustard seed, crisp carrot, katsu sauce.

5 spicy honey, quinoa, carrot, pearl onion, pickled cherry, foie power.

Gluten-free. fingerling fries, trumpet mushroom, broccolini, black garlic gremolata.

Lamb belly, shimeji mushroom, pea, fingerling, wasabi goat, balsamic kabayaki.

Gluten-free. miso eggplant, long bean, trumpet mushroom, pearl onion, garden pea puree.

Gluten-free.Dashi soy grit, edamame succotash, chicken chicharron, tomato sambal.

Quinoa, shimeji mushroom, heirloom carrot, romanesco, shoyu beet gel.

Kimchi fried rice, shitake mushroom, asparagus, yuzu crab hollandaise.

Chef’s daily selection of eight pieces nigiri.

Chef’s daily selection of ten pieces sashimi.

Chef’s daily selection of four pieces nigiri & six pieces sashimi.

Chef’s daily selection sashimi, sushi rice, pickled vegetable.

Spicy tuna, cucumber, avocado, tuna, escolar, tobiko, spicy mayo, kobachi.

Best of sushi battle 2019.king crab, asparagus, cream cheese, wagyu beef, truffle salt, tobiko, sambal créme, kabayaki.

Tuna, salmon, yellowtail, avocado, sriracha vinaigrette.

King crab, cucumber, avocado, tobiko, spicy mayo, kabayaki, tempura crunch.

Tempura shrimp, eel, avocado, cucumber, spicy salmon & tuna, cream cheese, kabayaki.

Spicy tuna, cucumber, jalapeno, charred octopus, chimichurri, wasabi mayo, kabayaki.

Tuna, pineapple, cucumber, salmon, sriracha, lime zest, toasted coconut.

Yellowtail,| mango, cucumber, salmon, tuna, avocado, spicy mayo, kobachi.

2 pieces per order. Yellow fin tuna.

2 pieces per order. Salmon.

2 pieces per order. Yellowtail.

2 pieces per order. Escolar.

2 pieces per order. Halibut.

2 pieces per order. Shrimp.

2 pieces per order. King Crab.

2 pieces per order. Octopus.

Scallop.2 pieces per order.

2 pieces per order. Freshwater eel,

2 pieces per order.Salmon roe.

2 pieces per order. Flying fish roe.

Gluten-free.roasted almond sable, calamansi curd,| mango cremeux, ube air cake, mixed berry.

Gluten-free. hummingbird cake, cream cheese mousse, mango tuile, pineapple gelato, exotic sauce.

Lychee marshmallow, ube financier, chocolate ganache, pandan air cake, peanut.

Hazelnut dacquoise, chocolate mousse, coffee cremeux, blood orange.

Gluten-free.coconut,| banana mousse, passion mousse , exotic fruit , mixed berry compote .