Tuna with seaweed on the outside.

Tuna, chili oil, and scallion.

Tuna with cucumber.

Tuna with avocado.

Crab stick, avocado, and cucumber.

Fried shrimp, cucumber, and avocado.

Crab stick, cream cheese, scallion, and spicy mayo.

Salmon, cream cheese, and cucumber.

Salmon and avocado.

Salmon, cream cheese, and cucumber with fried wonton crunchies.

Salmon and avocado with crunchies.

Hamachi and scallion.

Hamachi, scallion, and wasabi.

Eel, avocado, and eel sauce.

Scallop and cucumber.

Cucumber and rice with seaweed outside.

Filet, sauteed onion, mushroom, and horseradish mayo.

Chicken, sauteed onion, mushroom, and horseradish mayo.

Shrimp, cucumber, and spicy mayo.

Crab stick cucumber roll topped with avocado, tuna, salmon and hamachi.

Spicy tuna and dynamite roll combined, topped with fresh tuna, and avocado.

Eel, cucumber, and eel sauce.

Fried shrimp cucumber spicy mayo with fried wonton crunchies.

Seasonal blends, berries and crostini.

House marinated artisan olives.

Chef special with crostini.

Cabbage, carrot, onion. Served with Thai sweet chili dipping sauce.

6 gyoza with ponzu and chili oil sauce.

House smoked wahoo, shallots, red peppers, sour cream, and parsley. Served with crostini.

Fresh raw tuna, greens, seaweed, EVOO, lemon zest, and sesame seeds.

Spicy tuna and crunchies on a bed of mixed greens topped with eel sauce, avocado, and masago.

Red bliss, green beans, egg, olives, and oregano vinaigrette.

Mixed greens, carrot, celery, tomato, and cucumber with white balsamic vinaigrette.

Parmesan cheese, house-made dressing, and crostini.

Onion, cucumber, kalamata, tomato and feta.

Roasted beets, toasted almonds, yogurt gastrique, arugula, and goat cheese.

Mixed greens, tomatoes, egg, turkey, bacon, and scallions served with blue cheese dressing.

Grilled cajun shrimp, house slaw, spicy remoulade in a 10" hoagie.

Hand Breaded Chicken & Pomodoro sauce stuffed into 12" Italian bread, topped with Mozzarella & Parmesan cheeses, baked golden brown.

Hand Made Meatballs & Pomodoro sauce stuffed into 12" Italian bread, topped with Mozzarella & Parmesan cheeses, baked golden brown.

Wine-braised Portobellos & Pomodoro sauce on 12" Italian bread, topped with Mozzarella & Parmesan cheeses, baked golden brown.

Wine-braised portobellos with creamy aioli & shredded mozzarella cheese on 12" Italian bread with mixed greens.

Filet grilled with mushrooms and onions on a 10" hoagie with horseradish aioli and mixed greens and drizzle of blue cheese.

Chicken breast grilled with mushrooms and onions on 10" hoagie with horseradish aioli, mixed greens, and drizzle of blue cheese.

Sliced Milanese Chicken smothered in Buffalo sauce, on a hoagie with mayo, tomatoes, mixed greens & blue cheese drizzle.

Carolina gold dijon, fromage blanc, cucumber, sun-dried tomato on semolina bread.

8oz hand ground tenderloin, ribeye, and chuck served on Jamison B brioche bun.

House roasted black Angus shoulder, horseradish aioli, and provolone in a 10" hoagie. Au jus.

Brie, cheddar and roasted tomato on grilled semolina.

Chef choice hummus, cucumber, sun dried tomato and slaw mix in grilled semolina.

Lentils, black beans, breadcrumbs, parmesan, and spices, served on Jamison B brioche.

Mixed greens with carrot, celery, cucumber, cherry tomato with white balsamic vinaigrette.

Chicken cutlet, peppers, eggplant, house curry, and rice topped with a fried egg. Contains shellfish medium spice.

Medallion of chicken breast, mushroom, marsala, parsley, spaghetti.

Shrimp sauteed with garlic, herbs, lemon, and linguine topped with parmesan.

Housemade meatballs with spicy Pomodoro, ricotta, and parmesan.

Spicy tuna and crunchies on a bed of mixed greens with eel sauce, avocado, and masago.

Cabbage, carrot, onion. Served with Thai sweet chili dipping sauce.

Roasted beets, toasted almonds, yogurt gastrique, goat cheese & arugula.

Grilled or traditional.

Seasonal blends, berries & crostini.

Chef special hummus, crostini, house marinated olives.

6 gyoza with ponzu and chili oil sauce.

House smoked wahoo, shallots, red peppers, sour cream, and parsley. Served with crostini.

Bordelaise, paprika butter, mushroom risotto & asparagus.

Mushrooms, asparagus, manchego, garlic & cherry tomato.

Parsnip puree, roasted fingerling & green beans.

Herb crusted and seared, topped with asparagus, tomato, radish, and truffle oil salad.

Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. Sauteed green beans on the side.

Lentils, black beans, bread crumbs, parmesan, and spices. Served on Jamison B brioche. Sauteed green beans on the side.

Chicken cutlet, peppers, eggplant, house curry and rice topped with a fried egg. contains shellfish medium spice.

Medallion of chicken breast, mushroom, shallot, served with roasted potatoes and sauteed green beans.

Fresh tortellini made in house, filled with blue cheese, ricotta, mascarpone and tillage in a pesto sauce.

Lentils, black beans, bread crumbs, parmesan and spices on Jamison b brioche bun. served with sauteed green beans.

House-made, lightly sweetened.