Old Northeast Tavern

Prosciutto, sliced tomato, Brie cheese, artichoke hearts & black olives.

Chicken, ham, bacon and sliced pineapple with mozzarella and Barbecue sauce.

Squash, zucchini, sliced tomato, onion, peppers, mushrooms & mixed cheeses with roasted tomato sauce.

Tavern white sauce, crab meat, shrimp, Gouda and mozzarella cheeses with fresh spinach.

Shiitake, crimini & portabellas over spinach and pesto. Topped with prosciutto, Parmesan, mozzarella & sun dried tomatoes.

Cajun blackened chicken, roasted tomato sauce, bacon, artichoke hearts, mozzarella, Parmesan, Montrachet goat cheese & green onion.

Chunks of garlic shrimp, sliced tomato and pesto sauce with mozzarella & feta cheese.

Crab stuffed portabella with melted provolone cheese served in a moat of crab & lobster sauce.

Fresh smoked whitefish spread with a cracker medley.

Chef's seasonal selection of cheeses and fruits with crackers.

Fresh artichokes, spinach & grilled zucchini piled high with roasted portabella topped with Gorgonzola cheese, sun-dried tomato & pesto aioli.

Fresh bananas, strawberries, kiwis, grapes & amaretto cream cheese, topped with toasted almonds and raspberry coulis.

Choice Maine lobster salad in a crunchy flour tortilla roll, drizzled with a lemon tarragon gastrique.

Smoked nova scotia salmon on a toasted baguette with dill Dijon sauce, and fresh tomato, onion, caper, garlic and dill relish.

Jerk BBQ chicken, plantains, cheddar jack cheese and green chili's topped with pineapple salsa and served with sour cream and mango coulis.

Five mini pulled pork BBQ sandwiches.

Fresh smoked salmon served traditionally with caviar, toast points, hard boiled egg, capers, and shallot dill sauce.

Large sea scallops wrapped in prosciutto and baked with Montrachet goat cheese.

With shrimp & scallops on a bed of mixed greens with orange saffron and chipotle aioli.

Seared rare & served with soy sauce, seaweed salad, pickled ginger & wasabi.

Fresh mixed field greens, sliced pears, gorgonzola cheese, toasted walnuts and smoked bacon with sweet onion vinaigrette.

Fresh kiwi fruit, crunchy granola, dried cranberries and Havarti cheese over fresh mixed greens with zinfandel vinaigrette.

Fresh mixed field greens, lightly fried chicken, mandarin oranges, sliced almonds, dried noodles with sesame ginger vinaigrette.

Chilled Maine lobster, tiger shrimp and lump crab meat over fresh mixed greens with cucumber wasabi dressing.

Fresh spinach, sliced strawberries, brie cheese, sliced almonds & red onion with raspberry balsamic vinaigrette.

Fresh mixed field greens, topped with apples, walnuts, raisins & gorgonzola cheese with Caribbean-mango vinaigrette.

Mixed field greens, grilled flank steak hard boiled egg, cashews, hummus and pita with sun-dried tomato vinaigrette.

Romaine lettuce, bell pepper, red onion and shaved Reggiano cheese. Served with hot garlic herb bread.

Fresh grilled zucchini, fire roasted red bell pepper, kalamata olives, crispy capers & herb Montrachet cheese. Topped with balsamic reduction served on ciabatta bread.

Fresh mozzarella, sliced tomato, basil and balsamic vinaigrette. Served on a hoagie roll.

Fresh sliced strawberries, thinly shaved turkey, mixed greens and brie cheese served on a croissant.

Salt cured prosciutto ham, fresh artichoke hearts. seasoned ricotta and mozzarella, sliced pepperoni, calamata olives & fresh basil served on ciabatta bread.

Slow roasted portabellas, fire roasted red bell pepper, spinach seasoned ricotta and mozzarella topped with saffron aioli served on ciabatta bread.

Grilled chicken with smoked bacon, blue cheese, avocado, pesto sauce, mixed greens & tomato served on a croissant.

Virginia ham & Swiss cheese on a croissant. Served with honey mustard.

Traditional corned beef, swiss cheese, sour kraut and thousand island. Served hot pressed on rye.

Grilled chicken with Virginia ham & Swiss cheese on a croissant. Served with honey mustard.

Thinly shaved turkey, fresh artichoke hearts, tomato & herb Montrachet cheese topped with pesto aioli. Served on ciabatta bread.

Piled high, served on ciabatta bread with provolone, fresh mixed greens, tomato & horseradish sauce.

Smoked salmon with herbed goat cheese, artichokes, red onions and capers topped with balsamic reduction served on ciabatta bread.

Flank steak, portabella, tomato, provolone, spinach & chipotle aioli on ciabatta bread.