Olive The World Bistro

Cured meats and cheeses.

Truffle filled with three different mushrooms and cheeses with a Marsala sauce

Delicious tender brisket filled ravioli with a Cognac cream sauce

The classic, our Bistro made meatballs and marinara topped off with parmesan shavings.

Prosciutto, mortadella, soppressata, provolone, tomato, and arugula with house made sundried tomato tapenade.

Cured meats and cheeses.

House made hummus with chips and veggies.

The classic. Mozzarella, tomato, and basil pesto.

Prosciutto, mortadella, soppressata, provolone, tomato, and arugula with house made sundried tomato tapenade.

Smoked salmon, mozzarella, and arugula with basil pesto.

With house made marinara sauce and parmesan shavings.

Ravioli sautéed with arugula and topped with shaved Parmesan Cheese.

Truffle filled with three different mushrooms and cheeses with a Marsala sauce

Delicious tender brisket filled ravioli with a Cognac cream sauce

Soft pillows of Gorgonzola filled Gnocchi with sautéed greens.

A Genoa original, pesto, arugula, and parmesan shavings.

Smoked salmon, artichokes, green olives, kale, and capers.

The classic, our Bistro made meatballs and marinara topped off with parmesan shavings.

Gulf Pink Shrimp sautéed with house pesto and greens and topped with Parmesan

Gulf Pink Shrimp sautéed in a lemon wine and butter reduction and topped with Parmesan

Spring mix, grape tomatoes, carrots, and cucumbers.

Arugula, grape tomatoes, pine nuts, and parmesan shavings.

Tomato, mozzarella, and fresh basil.

Prosciutto, soppressata, mortadella, provolone on spring mix with carrots, cucumbers, and tomatoes.

Spring mix, marinated artichokes, tomatoes, cucumbers, and capers.

Baby kale with cucumbers and dried cranberries.

Selection of cheeses and accoutrements.

Perrier 350 ml (11.15 oz)

Sprecher crafted cola

Sprecher crafted Ginger Ale

Stuffed with gorgonzola cheese.

With truffle honey.

Over soft cream cheese.

With lemon and honey.

Sautéed in a butter tarragon crumb.

Sautéed in a parsley garlic pesto.

A selection of cured meats and cheeses.

With dried fruit.

Housemade hummus with chips and veggies.

Choose wine and butter or our own marinara.

Choose wine and butter or our own marinara.

Our traditional creamy chicken pot pie made in house with herbs and spices and covered with our own buttery dough top, includes a side salad.

Spring mix, grape tomatoes, carrots, cucumbers.

Arugula, grape tomatoes, pine nuts, parmigiano shavings.

Tomato, mozzarella and fresh basil.

Prosciutto, soppressata, mortadella, provolone on organic spring mix with carrots, cucumbers, grape tomatoes.

Organic spring mix with artichokes, tomatoes, cucumbers, capers.

Chickpeas, baby spinach with cucumbers and dried cranberries.

With candied pecans, dried Mission figs and roasted turkey.

The classic. Mozzarella, tomato with housemade basil pesto.

Prosciutto di parma, mozzarella and tomato with housemade sun-dried tomato tapenade.

Soppressata, provolone, artichokes, arugula, with housemade black olive tapenade.

A taste of Southern Italy. Prosciutto, mortadella, soppressata, provolone, tomato, baby arugula with housemade sun-dried tomato tapenade.

Smoked salmon, mozzarella, arugula with housemade basil pesto.

Roasted turkey breast, smoked mozzarella, arugula with housemade parsley pesto.

Bistro seasoned chicken cutlet with our housemade marinara sauce, mozzarella and parmigiano.

A Genoa original, pesto, arugula, and parmigiano shavings.

The classic, topped off with aged parmigiano cheese.

A Mediterranean favorite, smoked salmon, artichokes, green olives, baby spinach, capers.

Gulf pink shrimp and house pesto sautéed with arugula and topped with parmigiano.

Gulf pinks sautéed in a lemon, wine and butter reduction and topped with parmigiano.

Gulf pinks and bay scallops.

A traditional Belgian dish. Sautéed mussels in white wine with garlic and herbs.

Sautéed with cherry tomatoes and greens with a lemony wine reduction over linguine.

With housemade marinara sauce and aged parmigiano shavings.

With sautéed greens and gorgonzola.

With sautéed arugula and topped with parmigiano.

With our own cognac cream sauce.

Soft as pillows, filled with gorgonzola and served with sautéed greens.

Our housemade vegetarian lasagna.

Linguini tossed in a creamy parmigiano reggiano sauce.

Artichokes sautéed with greens in a lemony wine reduction over linguini.

Linguini coated in our own cognac cream sauce.

Portobello mushroom and marsala sauce with aged Parmigiana cheese shavings.

Our house marinara sauce topped with mozzarella and aged Parmigiana cheese shavings.

Chefs assortment with dried fruits and crostini’s.