O'Maddy's Bar & Grille

Two Maryland style jumbo lump and super lump cakes. Drizzled with hollandaise.

Fresh sesame seed crusted ahi tuna seared rare. Served with wasabi aioli, sweet soy drizzle, pickled ginger, and seaweed salad.

A generous portion of fresh cut fish nuggets, battered, and fried. Served with your choice of cocktail or tartar sauce.

Grilled jumbo shrimp on top of fresh mozzarella, tomato slices, and a basil pesto cream sauce, served with mixed green tossed in garlic infused oil, and drizzled with balsamic glaze.

Battered and fried jumbo shrimp. You pick the sauce. Served with our homemade bleu cheese or ranch.

Battered and fried jumbo shrimp. Served with our homemade bleu cheese and tossed with just the right mix of big flavor, a little heat, and a touch of sweet.

Made with fresh local mullet. Served with fresh veggies, homemade jalapeno relish, and crackers.

Fried, ripple cut and Yukon gold potatoes. Served with brown gravy.

Grilled or blackened with shredded cheese, grilled green peppers, grilled onions, and grilled mushrooms. Served with homemade pico de gallo and sour cream.

Handmade, Parmesan crusted, provolone cheese sticks, and served with marinara sauce.

Served with our homemade horseradish sauce.

10 jumbo fried and unbreaded wings. You pick the sauce. Served with our homemade bleu cheese or ranch.

10 jumbo buffalo wings served with just the right mix of big flavor, a little heat, and a touch of sweet. Served with bleu cheese.

Garlic infused fresh olive oil, tomato sauce, basil, fresh mozzarella, sliced tomato, and cracked pepper.

Blackened salmon filet on top of a salad of baby spinach tossed in infused olive oil, sun - dried tomatoes, cucumbers, tomatoes, candied pecans, and gorgonzola cheese crumbles. Served with a drizzle of balsamic glaze.

Blackened tender steak medallions on top of a salad of romaine, tomatoes, cucumbers, and gorgonzola cheese crumbles. Served with homemade bleu cheese dressing.

Spring mix, avocado, cucumbers, tomatoes, carrots, croutons, shredded cheese, boiled egg, bacon, and grilled chicken.

Romaine, shaved Parmesan cheese, and croutons. Tossed with creamy Caesar dressing.

Spring mix, tomatoes, cucumbers, shredded cheese, carrots, and croutons.

Thin sliced roast, beef piled high on a Kimmelweck bun. Served with butter, rock salt, au jus, and horseradish.

Tender sliced corned beef, sauerkraut, Swiss, and Thousand Island Dressing on toasted marble rye.

Grilled cheese sandwich with bacon, tomato, Turkey, havarti, and chipotle mayonnaise on marble rye. Or try Ryland's style in a wrap!

O'Maddy's sliced rare roast beef, coleslaw, fresh chips and craft beer cheese sauce, all piled high on a salted pretzel bun, and served with au jus.

Shaved rib eye, grilled with onions, green peppers, and mushrooms. Served with house seasoning, Provolone cheese, and mayonnaise on your choice of a hoagie or wrap.

Grilled butterflied tenderloin with Havarti cheese, grilled onions, and homemade chipotle mayonnaise. Served on a Dutch crunch roll.

Fresh chicken breast : grilled, blackened, or fried. Served with lettuce, tomato, and onion on a brioche bun. Try it buffalo style.

Fresh cut chicken breast, breaded and fried. You pick the sauce. Served with bleu cheese or ranch.

Fresh Gulf Grouper grilled, blackened, or fried. Served with lettuce, tomato, and onion on a brioche bun.

Grilled mahi with Swiss cheese and coleslaw piled high. Served with homemade Thousand Island dressing on marble rye.

Our famous jumbo lump and super lump crab cake. Served on a grilled soft pretzel bun with lettuce, tomato, onion, and homemade chipotle mayonnaise.

Black tiger shrimp: grilled, blackened, fried, or buffalo style. Served with lettuce, tomato, and onion wrapped up, then grilled. Try it buffalo style.

Cod, beer battered and fried on a bed of crispy fries with a side of our Jalapeno corn tartar.

Lobster salad with chunks of maine lobster. Scooped onto a brioche bun with applewood smoked bacon, crisp leaf lettuce, and tomato. Have to try this one ! Try it in a wrap!

Lightly blackened Mahi with a baja slaw, pepper jack cheese, pico de gallo, and an avocado coulis, served on flour tortillas.

Fresh ground beef flame grilled burger with lettuce, tomato, and onion. Served on a brioche bun.

Fresh ground beef. This flame grilled burger is topped with shaved London port roast beef, grilled onions, white American cheese, horseradish, and au jus.

Guaranteed to cure any hangover 8 oz fresh ground beef, this flame grilled burger is topped with a fried egg, applewood smoked bacon, double Cheddar cheese, mayonnaise, hash browns, leaf lettuce tomato, and onion on a brioche bun.

Spicy vegan black bean burger topped with pepper jack cheese, chipotle mayonnaise, lettuce, tomato, onion, and avocado. Served on a pretzel bun.

Sauteed shrimp, crawfish, andouille, sausage, garlic, tomatoes, mushrooms, and roasted red peppers. Served in a spicy alfredo sauce, tossed with penne pasta. Served with garlic bread.

Chunk of maine lobster and applewood smoked bacon, served in our homemade Havarti cheese sauce with penne, and fresh cracked pepper. Served with garlic bread.

Fresh Gulf of Mexico Grouper grilled, blackened, or fried.

Two true Maryland style jumbo lump and super lump crab cakes, pan seared, and served with hollandaise.

Fresh gulf of Mexico mahi seasoned then grilled and topped with sauteed sweet plantains, macadamia nuts, dark rum, brown sugar, and butter.

Tuna steak served with wasabi aioli, sweet soy drizzle, and pickled ginger.

Penne tossed in creamy alfredo garlic sauce with a choice of shrimp or chicken, topped with tomato and scallions, and served with garlic bread.

Flame grilled house seasoned hand cut USDA select ribeye.

Seared filet topped with boursin cheese and crispy fried onions.