Organic Goddess Cafe (Palm Harbor)
About Organic Goddess Cafe (Palm Harbor)
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Menu
Broccoli and daiya cheddar scramble in gluten free wrap.
16 oz. Blueberry, banana, spinach, and date.
Strong. A dark roast espresso and seasoned with cardamom.
House made mixed vegetable hummus and topped with fresh cucumber and tomato. Served on top of a folded and toasted gluten free flatbread.
16 oz.
16 oz.
16 oz.
16 oz. Blueberry, beet greens, carrot, apple, and hint of lemon.
16 oz. Cherry, blueberry, carrot, orange, and lemon.
16 oz. Blueberry, kale, chard, spinach, and apple.
16 oz. kale, spinach, broccoli, cucumber, and apple.
16 oz. Lemon, ginger, orange, melon, pineapple, and yellow pepper.
16 oz. Yam, carrot, orange, and cinnamon.
16 oz. Beet, red chard, carrot, and apple.
8 oz. Ayurvedic triturated juice. Melon, cucumber, and mint.
8 oz. Ayurvedic triturated juice. Ginger, beet, carrot, and apple.
8 oz. Ayurvedic triturated juice. Pear, pineapple, and celery.
16 oz. Strawberry, banana, spinach, date, and maca root.
16 oz. Peach, mango, spinach, and date.
16 oz. Blueberry, banana, spinach, and date.
16 oz. Pineapple, coconut, banana, and cinnamon.
16 oz. Mint, lime, spinach, avocado, date, cacao, and maca root.
16 oz. Served chilled.
Seasonal.
16 oz. Ginger mint and cucumber basil.
16 oz. kale, spinach, chard, celery, carrot, apple, lemon, and ginger. Topped with lemon zest.
16 oz. Beet, orange, lemon, kale, blueberry, and rainbow carrot. Topped with orange zest.
16 oz. Strawberry, lemon, cucumber, and celery. Served over crushed basil and rosemary.
16 oz. Orange, carrot, yam, lemon, and ginger, Topped with walnut and orange zest.
16 oz. Strawberry banana. An Italian favorite, vegan style. Strawberry, banana, almond milk, cashew, and marsala. Topped with pistachio dust and cinnamon.
16 oz. A traditional Indian treat. Mango, kefir and honey, cinnamon, and cardamom.
Almond milk, tumeric, cinnamon, black pepper, coconut oil, cardamom, and honey.
Light. A dark roast espresso and seasoned with cardamom.
Medium. A dark roast espresso and seasoned with cardamom.
Medium strong and prepared with cinnamon. A dark roast espresso and seasoned with cardamom.
Strong. A dark roast espresso and seasoned with cardamom.
With lemon and agave.
With lemon, ginger, and honey.
Broccoli and daiya cheddar scramble in gluten free wrap.
House made mixed vegetable hummus and topped with fresh cucumber and tomato. Served on top of a folded and toasted gluten free flatbread.
2 oz. Cabbage, carrots, EVOO, red wine vinegar, and house blend spices.
2 oz. Red potato, scallion, garlic, parsley, red onion, and house blend spices.
Caramelized apples, raisins, and walnut. Served warm.
Vegan BLT. Grilled hickory flax tempeh, lettuce, and tomato on crisp gluten free flatbread.
Cool mixed greens, topped with warm basmati rice, house Asian dressing, avocado, light scallion, sunflower seeds, and chopped basil.
Our take on the Greek salad and micro chopped. Served with toasted flatbread.
Organic white bean and avocado hummus with Italian style slaw, power greens kale, chard, spinach slice of tomato, and light red onion.
Mediterranean marinated vegetables, pan roasted and drizzled with house kefir cucumber, garlic, and dill dressing. Served in an organic wheat wrap
Tuna style chick pea salad, served with mixed greens, avocado, slice of tomato, and on flatbread.
Vegan BLT. Grilled hickory flax tempeh, lettuce, and tomato on crisp gluten free flatbread.
Cool mixed greens, topped with warm basmati rice, house Asian dressing, avocado, light scallion, sunflower seeds, and chopped basil.
Our take on the Greek salad and micro chopped. Served with toasted flatbread.
Includes walnuts and sunflower seeds and with house vinaigrette dressing.
A shepherd's chopped salad of cucumber, tomato, bell pepper, onion, salt, pepper, lemon, parsley, and EVOO. Served with flatbread points.
Caramelized apples, raisins, and walnut. Served warm.
Bruschetta, vegetable hummus, and Baba Ganesha. Served with multigrain tortillas.
An ayurvedic recipe of two grains, herbs, and spices.
Stuffed with wild rice and mixed marinated vegetables
Over biryani and with chutney.
Gluten free noodles and folded in shallot and garlic wine sauce and tossed with fresh vegetable.
Over spring mix.
With marinara.
Caramelized apples, raisins, and walnut. Served warm.
Online Ordering Options
(See pickup options)Last updated November 23, 2020