Ozona Blue Grilling Co.

Crisp shrimp piled high and tossed in a spicy Thai sauce, scallions and a sriracha drizzle.

Huge pile of crisp corn tortillas, Texas-fire chile, pulled pork, queso, lettuce, pico de gallo, jalapenos, sour cream and guacamole.

Prince Edward Island mussels sauteed with mushrooms, spinach, garlic, shallots, and white wine. Your choice of red or white sauce.

Fresh sesame-encrusted yellowfin tuna, served with Asian tataki sauce, ahilaude sauce, served with wasabi and pickled ginger.

Steak medallions tossed in bread crumbs, virgin olive oil, Parmesan cheese, fresh garlic, oak-grilled and topped with Fontana cheese and béarnaise sauce.

Two Hass avocados, personally prepared for you with tomato, cilantro, garlic, Spanish onions, jalapeño, freshly-squeezed lime juice, and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Fried golden-brown and tossed in homemade buffalo sauce or Asian teriyaki served with blue cheese and celery.

Oak-grilled in a corn tortilla, jack and cheddar cheese, pico de gallo, sour cream, jalapeños, and guacamole.

Fried crisp, onion straws, Parmesan cheese with pomodoro sauce.

New England-style, rich and creamy with Alaskan snow crab and sherry.

Served over yellow rice with pico de gallo.

Tomato-based with shrimp, scallops, fish, veggies, okra, and rice.

Oak-grilled steak, field greens, bleu cheese crumbles, croutons, tomato, roasted peppers, onions, portobello mushrooms, and red wine vinaigrette.

Field greens tossed with pimentos, artichoke hearts, red onions, Parmesan cheese, and red-wine vinaigrette.

Crisp tortilla chips, crisp lettuce, pico de gallo, jack and cheddar cheese, black bean corn relish or cajun chicken, avocado, ranch dressing, sour cream, and guacamole.

Homemade potato salad with crisp lettuce, tomato, Kalamata olives, pepperoncini, red onions, feta cheese, cucumber, and beets. All drizzled with our signature Greek vinaigrette with a pesto flatbread and topped with grilled chicken.

The traditional serving of romaine lettuce with homemade garlic croutons, Caesar dressing, and Parmesan cheese.

Thin-shaved prime rib with sautéed onions and peppers smothered in jack cheese and served with au jus. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Thinly sliced ham, turkey, apple-wood bacon, jack, and cheddar cheese, piled high on 3 slices of toasted Italian bread with lettuce, tomato, and mayo. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Oak-grilled, freshly-ground chuck on a soft bun with mayo, mustard, lettuce, tomato, pickle, onion, and cheddar cheese.

Two 8oz, freshly ground chuck patties, cheddar cheese, smoked bacon, lettuce, tomato, mustard, and mayo. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Fresh fish, shredded cabbage, pico de gallo, remoulade, jack, and cheddar cheese in two soft flour tortillas. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Crisp shredded cabbage, pico de gallo, remoulade, jack & cheddar cheese in two soft flour tortillas topped with our homemade pulled pork.

Oak-grilled, boneless chicken breast, topped with American cheese, lettuce, tomato, mushrooms, mayo, and apple-wood bacon. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Grilled Mahi on marble rye bread, topped with sauerkraut, Swiss cheese, and remoulade sauce. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Oak-grilled, freshly ground chuck, pulled pork, smoked apple-wood bacon, jalapeños, and BBQ sauce.

Homemade pulled pork, coleslaw and BBQ sauce. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Corned beef and pastrami piled high with swiss cheese, and remoulade. Served on marble rye. Served with a pickle and your choice of coleslaw, french fries, black beans & rice or potato salad.

Sautéed wild-caught shrimp, spinach, mushrooms, white wine, lemon, butter-garlic sauce over linguini.

Sautéed shrimp, scallops, mussels, clams, grouper and mushrooms in a tomato garlic sauce over linguini.

Oak-grilled boneless chicken breast, sauteed mushrooms, peas in creamy tomato sauce with penne pasta.

Slow-roasted prime rib served with homemade au jus. Served after 5 pm. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

14 oz. ribeye seasoned and grilled to perfection. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Boneless chicken breast, sauteed and grilled, topped with sauteed spinach, fontina cheese and portabello mushrooms with a lemon wine sauce. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

House-smoked and oak-grilled with our homemade BBQ sauce. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Center-cut filet mignon seasoned with our famous spice rub and oak-grilled. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Large wild-caught pink shrimp, Sicilian grilled, cajun, or fried. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Fresh filet of salmon smoked atop a cedar plank for its unique flavor. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Gulf wild-caught, Sicilian grilled, cajun, or fried. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Large gulf shrimp, Sicilian grilled, cajun, or fried, steamed cluster of snow crab. Served with veggie of the day and your choice of side. Please contact the merchant for today's veggies selection.

Cajun or Grilled. Tossed in homemade buffalo sauce or Asian teriyaki. Served with blue cheese and celery.

Oak grilled chicken, jack and cheddar cheese, pico de gallo, sour cream, jalapenos, and guacamole.

Fresh sesame-encrusted tuna, served with Asian tataki and ahilaude sauce, served with wasabi and pickled ginger.

Two Hass avocados, personally prepared for you with tomato, cilantro, garlic, Spanish onions, jalapeno, freshly squeezed lime juice, and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Sauteed shrimp, scallops, mussels, clams, grouper and mushrooms in a tomato garlic sauce over gluten-free pasta.

Sauteed wild-caught shrimp, spinach, mushrooms, white wine, lemon, butter garlic sauce over gluten-free pasta.

Oak-grilled boneless chicken breast, sautéed mushrooms, peas in creamy tomato sauce over gluten-free pasta.

Oak grilled, freshly ground chuck on a gluten-free bun with mayo, mustard, lettuce, tomato, pickle, onion, and cheddar cheese.

2 soft gluten-free tortilla shells, crisp shredded cabbage, cheddar jack cheese, pico de gallo, remoulade.

Center cut filet mignon seasoned with our famous spice rub and oak grilled. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

14 oz. rib eye seasoned and grilled to perfection. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

2- 6 oz chicken breasts seasoned and oak-grilled or blackened to perfection. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

Slow-roasted prime rib served with homemade au jus. served after 5 pm. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

Fresh filet of salmon smoked atop a cedar plank for its unique flavor. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

Cajun, plain grilled or sautéed with extra virgin olive oil. Served with seasonal vegetables and your choice of garlic mashed, French fries, or sauteed spinach.

Vanilla ice cream, walnuts, chocolate, and salted caramel drizzle.

Vanilla ice cream.

Two all-beef sliders served with french fries. For children under the age of 12. served with a soft drink & ice cream.

Fried popcorn shrimp served with french fries. For children under the age of 12. served with a soft drink & ice cream.

Fresh fish cut into strips and fried golden brown served with french fries.

Your choice of tomato or alfredo sauce over rigatoni pasta. For children under the age of 12. served with a soft drink & ice cream.

Fried or grilled and served with french fries. For children under the age of 12. served with a soft drink & ice cream.

Buffalo mozzarella, tomato, basil and fontina cheese.

Thinly sliced steak, portobello mushrooms, bleu cheese crumbles, roasted onions and peppers, and fresh spinach tossed in olive oil tan topped with balsamic reduction.

Italian sausage, pepperoni, mushrooms, extra-virgin olive oil, gresh basil, provolone and parmesan cheeses.

Grilled chicken, goat cheese, sun-dried tomato, artichoke hearts, pesto then drizzled with olive oil.

Chocolate bundt cake filled with warm chocolate ganache, garnished with fresh raspberries.

Granny smith apples, piled high with walnuts, brown sugar and cinnamon in a flakey crust, served warm with ice cream.

Served with fresh berries. Please contact the merchant for flavor selection.

Fresh key-lime juice, sweet condensed cream, baked in a buttery graham cracker crust and topped with whipped cream.

Ladyfingers soaked in espresso, layers with whipped cream and mascarpone cheese.

Moist four-layer carrot cake served with ice cream.

Tender Fried Chicken, Buffalo Sauce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Celery

Marinated Steak Tips, Homemade Parmesan Bread Crumbs, Fontina Cheese, Bearnaise Sauce

Sushi Grade Tuna, Sesame Seeds, Tetaki, Creamy Ginger Sauce, Wasabi, Pickled Ginger

Crisp Shrimp, Spicy Thai Aioli, Scallions, Sriracha

Fresh Squid, Onion Straws, Cherry Peppers, Pomodoro Sauce, Parmesan Cheese

Prince Edward Island Mussels, Mushrooms, Spinach, Shallots, Garlic, Spicy San Marzano Tomato Wine Sauce, Parmesan Cheese

New England-Style, Rich and Creamy with Alaskan Snow Crab and Sherry

Tomato-Based with Shrimp, Scallops, Fish, Veggies, Okra and Rice

Served over Yellow Rice with Pico de Gallo

Buffalo Mozzarella, Tomato, Basil and Fontina Cheese

Thin-Shaved Prime Rib with Sautéed Onions and Peppers Smothered in Jack Cheese and Served with Au Jus.

Fresh Grouper, Shredded Cabbage, Jack and Cheddar Cheese, Pico De Gallo, Remoulade

Fresh Ground Chuck, Yellow American Cheese, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard

Oak-Grilled Chicken Breast, Jack Cheese, Mushrooms, Smoked Bacon, Lettuce, Tomato, Mayo

Romaine Lettuce, Roasted Garlic Croutons, Parmesan Cheese, Creamy Caesar Dressing

Crisp shrimp tossed in a spicy Thai sauce, scallions, and a sriracha drizzle.

Huge pile of crisp corn tortillas, Texas-fire chili, pulled pork, queso, lettuce, pico de gallo, jalapenos, sour cream, and guacamole.

Fried golden-brown and tossed in homemade buffalo sauce or Asian teriyaki. Served with blue cheese and celery.

Fried crisp, onion straws, parmesan cheese with pomodoro sauce.

Two hass avocados, personally prepared for you with tomato, cilantro, garlic, Spanish onions, jalapeño, freshly-squeezed lime juice, and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Oak-grilled in a corn tortilla, jack, and cheddar cheese, pico de gallo, sour cream, jalapeños, and guacamole.

Fresh sesame-encrusted tuna, served with Asian tataki, ahilaude sauce, served with wasabi and pickled ginger.

Steak medallions tossed in bread crumbs, virgin olive oil, Parmesan cheese, fresh garlic. Oak-grilled, and topped with fontina cheese and béarnaise sauce.

Prince Edward Island mussels sautéed with mushrooms, spinach, garlic, shallots, and white wine your choice of red or white sauce.

Oak-grilled steak, field greens, bleu cheese crumbles, croutons, tomato, roasted peppers, onions, and Portobello mushrooms and red wine vinaigrette.

Crisp tortilla chips, crisp lettuce, pico de gallo, jack, and cheddar cheese, black bean corn relish or Cajun chicken, avocado ranch dressing, sour cream, and guacamole.

Homemade potato salad with crisp lettuce, tomato, kalamata olives, pepperoncini, red onions, feta cheese, cucumber, and beets, all drizzled with our signature Greek vinaigrette with a pesto flatbread and topped with grilled chicken.

Field greens tossed with pimentos, artichoke hearts, red onions, parmesan cheese, and red-wine vinaigrette.

The traditional serving of romaine lettuce with homemade garlic croutons, Caesar dressing, and parmesan cheese.

Oak-grilled, freshly ground chuck on a soft bun with mayo, mustard, lettuce, tomato, pickle, onion, and cheddar cheese.

Oak-grilled, freshly ground chuck, pulled pork, smoked apple-wood bacon, jalapeños, and BBQ sauce.

Two 8 oz., freshly ground chuck patties, cheddar cheese, smoked bacon, lettuce, tomato, mustard, and mayo.

Fresh fish, shredded cabbage, pico de gallo, remoulade, jack, and cheddar cheese in two soft flour tortillas.

Grilled mahi on marble rye bread, topped with sauerkraut, swiss cheese, and remoulade sauce.

Homemade pulled pork, coleslaw, and BBQ sauce.

Crisp shredded cabbage, pico de gallo, remoulade, jack, and cheddar cheese in two soft flour tortillas topped with our homemade pulled pork.

Corned beef and pastrami piled high with swiss cheese and remoulade on marble rye.

Thin-shaved prime rib with sautéed onions and peppers smothered in jack cheese and served with au jus.

Oak-grilled, boneless chicken breast, topped with white American cheese, lettuce, tomato, mushrooms, mayo, and applewood bacon.

Thinly sliced ham, turkey, apple-wood bacon, jack, and cheddar cheese, piled high on three slices of toasted Italian bread with lettuce, tomato, and mayo.

Buffalo mozzarella, tomato, basil, and fontina cheese.

Thinly sliced steak, Portobello mushrooms, bleu cheese crumbles, roasted onions, and peppers and fresh spinach tossed in olive oil then topped with a balsamic reduction.

Grilled chicken, goat cheese, sun-dried tomato, artichoke hearts, pesto then drizzled with olive oil.

Italian sausage, pepperoni, mushrooms, extra-virgin olive oil, fresh basil, provolone, and Parmesan cheese.

Sautéed shrimp, scallops, mussels, clams, grouper, and mushrooms in a tomato garlic sauce over linguini.

Sautéed wild caught shrimp, spinach, mushrooms, white wine, lemon, butter-garlic sauce over linguini.

Oak-grilled boneless chicken breast, sautéed mushrooms, peas in creamy tomato sauce with penne pasta.

Large wild-caught pink shrimp, Sicilian grilled, Cajun, or fried.

Fresh filet of salmon smoked atop a cedar plank for its unique flavor.

Gulf wild caught, Sicilian grilled, Cajun, or fried.

Large gulf shrimp, Sicilian grilled, Cajun, or fried, steamed cluster of snow crab.

14 oz. rib eye seasoned and grilled to perfection.

Slow-roasted prime rib, served with homemade au jus.

Center-cut filet mignon seasoned with our famous spice rub and oak-grilled.

Boneless chicken breast, seasoned, and grilled, topped with sautéed spinach, fontina cheese, and Portobello mushrooms with a lemon wine sauce.

House-smoked and oak-grilled with our homemade BBQ sauce.

Chocolate bundt cake filled with warm chocolate ganache. Garnished with fresh raspberries.

We are offering cheesecake of the day! Served with fresh berries.

Lady fingers soaked in espresso, layered with whipped cream and mascarpone cheese.

Fresh key lime juice, sweet condensed cream, baked in a buttery graham cracker crust and topped with whipped cream.