Pacific Bowls

Organic miso soup with mushroom, soba noodle, and scallion.

Cucumber, sesame seed, furikake, and sushi vinegar.

Krab mixed with dynamite sauce, roe, scallion, sesame seed, sushi vinegar, and togarashi.

Seasoning seaweed salad, cucumber, sesame seed, and sushi vinegar.

Fresh ahi tuna, wasabi, pickle ginger, and organic soy sauce.

Fresh salmon, wasabi, pickle ginger, and organic soy sauce.

Seared fresh ahi tuna, Japanese pickle, and seaweed salad.

Grilled organic tofu, organic mix green, quinoa, rainbow tomato, avocado, edamame, Japanese pickle, carrot, red cabbage, radish, furikake, sesame seed, ginger miso sauce, togarashi, and garnish.

Fresh salmon mixed with spicy Korean sauce, organic sushi rice, kimchee, avocado, Japanese pickle, seaweed salad, carrot, spicy mayonnaise, organic unagi (eel) sauce, wasabi mayonnaise, roe, scallion, sesame seed, and garnish.

Seared fresh ahi tuna, organic mix green, soba noodle, rainbow tomato, pickle ginger, Japanese pickle, seaweed salad, radish, crispy onion, roe, scallion, dynamite sauce, organic rayu ponzu sauce, sesame seed, togarashi, and garnish.

Grilled salmon, organic sushi rice, Japanese style pickle, organic teriyaki sauce, and garnish.

Grilled eel, organic sushi rice, Japanese style pickle, organic unagi (eel) sauce, and garnish.

Grilled chicken, soba noodle, Japanese style pickle, organic teriyaki sauce, and garnish.

Grilled steak, organic sushi rice, Japanese style pickle, organic teriyaki sauce, and garnish.

Natural spring water 100%.

Perrier.