Cup. Rich and creamy, house-made chowder with shrimp, crab, red and green peppers, onions and a hint of sherry. Served with salty crackers.

Corn tortillas, vegetarian refried beans, cheddar jack cheese, fresh jalapeños, sour cream, salsa and cilantro.

Corn tortilla chips piled high, black beans and sweet corn salsa, fresh jalapeños, lemon crema, melted cheese sauce, fresh cilantro and sour cream.

A basket of warm tortilla chips with our house-made spicy salsa.

Hot, spicy cheese served with a basket of warm corn tortilla chips.

Smashed avocado, cilantro, fresh lime juice, jalapeños and green onions with warm tortilla chips.

Lightly battered and fried crispy, served with a lemon wedge and house-made tartar.

Dusted and seasoned, fried to perfection and served with a spicy Bahamian sauce.

Queen conch bites fried in a savory batter filled with peppers, onions and island spices. Served with Bahamian dipping sauce.

Jumbo gulf shrimp covered in coconut and fried. Served with chili-orange marmalade.

1/2-lb. of large gulf shrimp served cold with tangy cocktail sauce and lemon wedge.

Smoked fish, red peppers, celery, mayonnaise and soy sauce. Served with cucumbers, carrot sticks and crackers.

Yellowfin tuna perfectly seared rare and served with pickled ginger, seaweed salad and wasabi sauce.

Four jumbo scallops seared and served with seaweed salad, pickled ginger and zesty wasabi sauce.

Served medium, hot, BBQ or teriyaki with ranch or bleu cheese dressing and celery sticks.

Seasoned with salt and pepper, then grilled on skewers. Served with green goddess sauce.

Crunchy and creamy mozzarella cheese fried golden and served with warm marinara sauce.

Wild and tame greens, tomatoes, cucumbers and red onions. Served a choice of dressings ,balsamic vinaigrette, ranch, honey mustard or bleu cheese.

Crisp romaine lettuce, garlic croutons, shaved red onion, Parmesan cheese and creamy Caesar dressing.

Applewood smoked bacon, baby spinach, roasted wild mushrooms, bleu cheese, tomatoes and balsamic vinaigrette.

Wild and tame greens, goat cheese, caramelized onions, shredded carrots, red peppers, walnuts, strawberries and raspberry-walnut vinaigrette.

Crisp romaine lettuce, broccoli slaw, peanuts, cucumbers, citrus spinach slaw and spicy peanut sauce.

Crisp romaine lettuce, avocado, black bean and corn salsa, cherry tomatoes, crispy tortilla strips and chili-lime vinaigrette.

The “Best burger on the beach.” our private blend of Angus beef is served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear. Served with French fries or coleslaw.

Our private blend of Angus beef topped with roasted red peppers, white american cheese and a sriracha blue cheese crust. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear. Served with French fries or coleslaw.

Angus beef – our special blend – with wild and tame mushrooms, grilled red onions and zesty provolone cheese. Served on a toasted brioche bun with lettuce, tomato, red onion and a pickle spear. Served with French fries or coleslaw.

Whole shrimp patty, seasoned and grilled. Served with lettuce, tomato and red onion on a toasted brioche bun with cilantro mayonnaise. Served with French fries or coleslaw.

A black bean burger, grilled and topped with pepper jack cheese, house-made salsa and shredded tortillas. Served with lettuce, tomato, red onion and a pickle spear. Served with French fries or coleslaw.

Two mini-beef burgers with American cheese and a pickle spear. Served with French fries or coleslaw.

Fresh grilled salmon served on sweet Hawaiian rolls with spring mix, tomato, red onion and house-made cilantro mayonnaise. Served with French fries or coleslaw.

Grilled sirloin steak with peppers, onions and cheese sauce on a toasted hoagie roll. Served with French fries or coleslaw.

Grilled chicken with peppers, onions and cheese sauce on a toasted hoagie roll.

Sliced mojo pork shoulder, spicy ham, salami, Swiss cheese, pickles and mustard on fresh Cuban bread. Served with French fries or coleslaw.

Served on pumpernickel bread with cucumbers, tomato, red onion and our special horseradish mayonnaise. Served with French fries or coleslaw.

Sliced turkey served on rye bread with lettuce, tomato, red onion and chipotle mayonnaise. Served with French fries or coleslaw.

Marinated chicken chargrilled and served with guacamole, applewood smoked bacon, yellow rice, black beans, pico de gallo and shredded lettuce. Served with French fries or coleslaw.

Blackened chicken breast expertly grilled, then topped with smoked bacon and melted provolone cheese. Served on a brioche bun with lettuce, tomato and red onion. Served with French fries or coleslaw.

Chargrilled chicken breast, spring mix, tomato, red onion, sliced avocado and cilantro mayonnaise, topped with applewood bacon and provolone cheese. Served with French fries or coleslaw.

A 1/4-lb. all-beef chicago hot dog. served with chopped red onions and relish on a toasted frankfurter bun. Served with French fries or coleslaw.

Grilled mushrooms, hummus, red onions, sprouts, wild and tame greens, roasted red peppers on a whole wheat wrap. Served with French fries or coleslaw.

Grilled shrimp, romaine lettuce, Parmesan cheese, red onion and Caesar dressing.

Grilled chicken, romaine lettuce, Parmesan cheese, red onion and Caesar dressing.

Fried chicken tossed with tangy buffalo sauce with celery, lettuce, onion, bleu cheese crumbles and creamy bleu cheese dressing. Served with French fries or coleslaw.

1 piece. Grilled and blackened fresh Florida gulf grouper with lemon crema cabbage slaw, pico de gallo and cilantro topped with creamy chipotle sauce on a soft white corn tortilla.

1 piece. Spicy marinated chicken, lemon crema cabbage slaw, pico de gallo, shredded Jack cheese and cilantro on a soft white corn tortilla.

1 piece. Marinated and grilled skirt steak, lemon crema cabbage slaw, pico de gallo, bleu cheese, avocado and cilantro on a soft white corn tortilla.

1 piece. Fried gulf shrimp, lemon crema cabbage slaw, tomatillo salsa, avocado and cilantro on a soft white corn tortilla.

1 piece. Crispy fried chicken, lettuce, queso and pico de gallo served on a soft white corn tortilla.

Line caught mahi-mahi grilled or blackened. Served on a bed of jasmine rice and black beans topped with mango-avocado salsa and roasted jalapeño crema.

Grilled or blackened filet of grouper and a skewer of shrimp and scallops served over jasmine rice and green beans. Served with our chili-lime hollandaise sauce.

Balsamic and ginger-glazed Atlantic salmon with roasted red skin potatoes, green beans and citrus spinach slaw.

Jumbo gulf shrimp covered in toasted coconut with jasmine rice, green beans and chili-orange marmalade.

A skewer of spicy gulf shrimp with black beans and yellow rice, guacamole and spicy tomato salsa.

Jumbo sea scallops, jasmine rice, green beans and lemon cilantro hollandaise sauce.

1-1/2-lbs. of crab legs served hot with lemon wedges, drawn butter, French fries and coleslaw.

A rack of applewood smoked BBQ ribs served with French fries and coleslaw.

Grilled chicken breast served over black beans and yellow rice, topped with melted cheddar jack cheese, bacon, pico de gallo, sour cream and spicy salsa.

Served with black beans and rice, pico de gallo and chimichurri sauce.

8-oz. Angus beef tenderloin with roasted red skin potatoes, green beans and beef demi-glaze.

Jumbo gulf shrimp served with lemon wedges and cocktail sauce. Served with French fries and coleslaw.

Battered and fried cod with tartar sauce and malt vinegar. Served with French fries and coleslaw.

Battered and fried cod, conch fritters and fried shrimp. Served with French fries and coleslaw.

Grouper cheeks battered and fried with tartar sauce. Served with French fries and coleslaw.

Lightly breaded and fried with honey mustard sauce. Served with French fries and coleslaw.

Served with melted bleu cheese sauce and bacon.

Regular or sugar free.

Served with your choice of piña colada, vanilla, chocolate, strawberry, banana or mango.

Vanilla bean ice cream between two cookies with key lime frosting.

A smooth coconut custard filling topped with whipped cream and fresh toasted coconut shavings.

Served with whipped cream, raspberry coulis and fresh raspberries.

Traditional cheesecake topped with pieces of Oreo cookie, drizzled with chocolate and served with a splash of whipped cream.

Rich chocolate mousse within a chocolate dome, drizzled with chocolate and accented with whipped cream and a cherry.

Donuts holes, chocolate and caramel sauces, coconut and cinnamon brown sugar, whipped cream and a cherry on top.