Ready to try some of the best Irish in Tampa? Then it's time to order from Peggy O'Neills Irish Pub and Eatery. Looking to find the cheapest way to order Peggy O'Neills Irish Pub and Eatery? Choo...show more
House made meatloaf baked a top potato skins topped with mashed potatoes and cheddar cheese on a pool of guinness gravy.
Fresh ground beef blessed with guinness, simmered with peas, carrots topped with mashed potatoes, and cheddar cheese.
Turkey, bacon, lettuce, and tomato stacked between three layers of white toast. Served with kettle cooked potato chips.
Mountain of corned meat with Swiss, sauerkraut, and Thousand Island dressing on grilled marble rye bread. Served with kettle cooked potato chips.
House made shredded pork tossed in BBQ sauce, topped with coleslaw, and pickles served on a fresh baked brioche style bun. Served with kettle cooked potato chips.
House made potato chips layered with cheddar Jack cheese and bacon then topped with scallions chipotle sour cream.
Four soft and jumbo pretzel sticks with house made cheese dipping sauce.
House made egg rolls stuffed with fresh corned beef, sauerkraut, Swiss cheese, and served with Thousand Island dressing.
Fresh baked crostini served with a blend of fresh tomatoes, fresh basil, garlic, and olive oil.
Overflowing in cheddar cheese, bacon, and scallions with sour cream on the side.
Deep fried mozzarella served with a side of marinara sauce.
Five tender shrimp sauteed in sunshine salsa and served with crostino for dipping.
With roasted red peppers, grilled onions, and cheddar Jack cheese. Served with salsa and sour cream.
Crispy tortilla chips layered with black bean chili and cheddar jack cheese. Topped with lettuce, tomatoes, and jalapenos.
Three. Peggys homemade chicken empanadas.
Delicious smoked fish spread. Served with crackers, lemon wedges, and hot sauce on the side.
Hand battered in famous beer batter, fried to a perfect golden brown, and served with honey mustard sauce.
Sliced corned beef over boiled cabbage, red potatoes, and carrots.
Fresh ground beef blessed with guinness, simmered with peas, carrots topped with mashed potatoes, and cheddar cheese.
Two pieces of beer battered fish with French fries and coleslaw.
Slow simmered beef, rich with potatoes, and carrots in gravy.
Traditional Irish sausage and mashed potatoes smothered in guinness onion mushroom gravy.
Nine pieces. Hand battered shrimp with French fries and coleslaw served with cocktail sauce.
Tender baby back ribs, falling off the bone, smothered in BBQ sauce served with fries, and coleslaw.
House made meatloaf baked a top potato skins topped with mashed potatoes and cheddar cheese on a pool of guinness gravy.
Seasoned steak grilled with onions and peppers. Served with rice and black beans.
Two grilled fish tacos with lettuce, cheddar Jack cheese, lime cilantro sauce, and salsa. Served with rice and beans.
Two Island spiced grilled chicken tacos with lettuce, cheddar Jack cheese, and sunshine salsa. Served with rice and beans.
Succulently grilled chicken breast topped with a rich and creamy bacon and grilled onion sauce served over mashed potatoes.
Succulently grilled steak breast topped with a rich and creamy bacon and grilled onion sauce served over mashed potatoes.
Breaded chicken cutlet topped with marinara sauce.
Flatbread pizza topped with tomato sauce, mozzarella, tomatoes, and basil.
House made belly buster topped with cheddar cheese and scallions.
Peggys house specialty, a true pot o gold.
Grilled chicken, mixed greens, apples, sundried cranberries, and pecans served with honey mustard dressing.
Mixed greens with tomatoes, red onion, cucumbers, and shredded cheddar cheese with choice of dressing.
Ham, Turkey, and American cheese over top our farmhouse salad.
Romaine lettuce tossed in Caesar dressing topped with parmesan cheese.
Over lettuce in a tortilla bowl with tomatoes, green onions, and cheddar Jack cheese served with ranch dressing.
Mountain of corned meat with Swiss, sauerkraut, and Thousand Island dressing on grilled marble rye bread. Served with kettle cooked potato chips.
Piled on fresh baked hoagie roll with onions, mushrooms, and white American cheese. Served with kettle cooked potato chips.
Served with kettle cooked potato chips. Grilled and pressed made with ham, house made shredded pork, Swiss cheese, pickles, mustard, and mayo on fresh Cuban bread.
Turkey, bacon, lettuce, and tomato stacked between three layers of white toast. Served with kettle cooked potato chips.
House made shredded pork tossed in BBQ sauce, topped with coleslaw, and pickles served on a fresh baked brioche style bun. Served with kettle cooked potato chips.
Chicken breast with lettuce, tomato, and red onion served on a fresh baked brioche style bun. Served with kettle cooked potato chips.
Giant slab of meatloaf on brioche style bun with cheddar cheese, onion ring, and chipotle mayo. Served with kettle cooked potato chips.
Cheddar cheese, lettuce, and tomato. Served with kettle cooked potato chips.
Hand pressed patty with lettuce, tomato, pickles, and onion.
Grilled on marbled rye with sauteed onions and provolone cheese.
Our great burger topped with bacon, over easy egg, and cheddar cheese.
Topped with grilled mushrooms and Swiss cheese.
Topped with lettuce, tomato, and onion.
Last updated November 23, 2020