Persia House of Kabob

Our original recipe of chickpeas, tahini, garlic lemon, and spices.

Stuffed grape leaves with rice, tarragon, split peas, green onion, basil, and parsley.

Cooked eggplant with a topping of Persian kashk - whey cheese dressing.

Eggplant delight, dolmeh, and hummus.

Fresh herbs with imported feta cheese.

Contact the merchant for soup of the day.

Garlic onion, mint, and special spices.

Lettuce, tomato, cucumber with traditional oil and vinegear.

Diced onion, cucumber. tomato and fresh mint.

Cracked wheat, parsley, tomato scallions, olive oil, and spices.

Fresh lettuce, tomato, cucumber onions, black olives, feta cheese, pepperoncini, and house dressing.

A charbroiled strip of seasoned ground beef wrapped in pita bread with fresh vegetables.

Sliced seasoned beef and lamb wrapped in pita bread with souvlaki sauce.

Wrapped in pita bread with fresh vegetables and homemade sauce.

Two skewers of ground beef cooked over an open fire.

Marinated beef tenderlion cooked over open fire.

A strip of lamb tenderloin fillet seasoned to perfection.

Boneless chicken breast marinated in Saffron and other spices, broiled over an open fire.

Chunks of marinated beef tenderloin cooked over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Combination of marinated chunks of boneless chicken and a skewer of ground beef over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Combination of one juicy strip of boneless chicken breast and marinated beef tenderloin cooked over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Boneless chicken breast marinated in saffron and other spices, broiled over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Marinated beef tenderloin cooked over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Served with basmati rice mixed fresh dill and lima beans.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Chunks of marinated beef tenderloin cooked over an open fire.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Large black tiger shrimps grilled with vegetables.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Large black tiger shrimps grilled with marinated beef tenderloin charbroiled with tomatoes.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Fresh spinach, parsley, onion and herbs cooked with beef.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Please ask servers for the stew of the day.

Kabobs are served with basmati rice and grill tomato your choice of house salad or mast o’ chair cup of hot tea upon request. Grilled onion, pepper, tomato, zucchini, squash, and eggplant.

Fresh herbs with imported feta cheese and walnuts.

Our original recipe of chickpeas, tahina, garlic, lemon and spices.

Stuffed grape leaves with rice, tarragon, split peas, green onion, basil and parsley.

Cooked eggplant with a topping of kashk (whey cheese) dressing.

Eggplant delight, dolmeh, hummus.

Garlic onion, mint, and special spices.

Lettuce, tomato, cucumber with house dressing oil and vinegar.

Diced onion, cucumber, tomato and fresh mint.

Cracked wheat, parsley, tomato, scallions, olive oil and spices.

Fresh lettuce, tomato, cucumber, onions, black olives, feta cheese, pepperoncini and house dressing.

Charbroiled strip of seasoned ground beef wrapped in pita bread with fresh vegetables.

Sliced seasoned beef wrapped in pita bread with souvlaki sauce.

Wrapped in pita bread with fresh vegetables and home made sauce.

Boneless chicken breast marinated in saffron and other spices, broiled over open fire.

Combination of marinated chunks of boneless chicken and a skewer of ground beef over open fire.

Combination of one juicy strip of boneless chicken breast and marinated beef tenderloin over open fire.

Large black tiger shrimps grilled with vegetables.

Large black tiger shrimps grilled with marinated beef tenderloin charbroiled with tomatoes.

Grilled onion, pepper, tomato, zucchini, squash, eggplant and mushrooms.

French spinach, parsley, onion and herbs cooked with beef.

Two skewers of ground beef cooked over open fire.

Chunks of marinated beef tenderloin cooked over open fire.

Marinated beef tenderloin cooked over open fire.

Combination of marinated beef tenderloin and seasoned ground beef.

A strip of lamb tenderloin fillet seasoned to perfection.

Served with basmati rice mixed with fresh dill and lima beans.