Pete & Shorty's Tavern (Clearwater)

Garden salad.

Garden salad.

Chicken noodle soup.

Cook's special soup.

Heartland heartiness that's so good.

Homemade, meaty, and tasty.

Topped with onions, cheddar, and a dollop of sour cream, served with Fritos Scoops.

Golden-fried tater tots with chili, cheese bacon, jalapenos, and a dollop of sour cream.

Real cheese and beer-battered with side of marinara sauce for dipping.

Our house recipe. Served with pita chips.

Lightly seasoned and sauteed in butter. Served with lemon, butter and cocktail sauce.

Tender chunks of breaded white breast meat tossed in our homemade sauce, served with celery and ranch or blue cheese dressing for dipping.

Topped with cheese, bacon, and finished with a dollop of sour cream, served with ranch or blue cheese dressing for dipping.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

With mustard, onion and pickle.

Our classic - Just the right size.

Bigger patty.

Topped with sauteed mushrooms, and melted Swiss

Crumbled blue cheese, blue cheese dressing, and bacon.

Grilled mushrooms and onions, bacon and cheese.

Grilled turkey patty served with lettuce, tomato, onion and pickle slices. Includes a side of cranberry sauce.

Sliced turkey and ham, cheese, eggs, veggies, on bed of iceberg and romaine.

Romaine, Parmesan, and croutons.

Iceberg lettuce, chopped veggies with slices of grilled chicken breast.

Sliced top sirloin on bed of romaine with croutons, tomatoes, bacon, onion and crumbled blue cheese.

Pounded thin, lightly breaded and pan-fried in olive oil. Served on a bun. With mustard, onion and pickle. - Iowa bistro exclusive -

Turkey, sauerkraut, Swiss, and thousand island dressing grilled on marbled rye.

Corned beef, sauerkraut, Swiss, and thousand island dressing grilled on marbled rye.

This great catch is served any way you like it:grilled, blackened, or fried.

Served blackened, grilled, fried or BBQ.

Served blackened, grilled, fried or BBQ.

Thin sliced roast beef piled on with Swiss on a grilled, crusty loaf and a side of au jus.

Crumbled ground chuck seasoned to perfection, then served piled high on a bun. With mustard, onion and pickle. - Iowa bistro exclusive - (Sioux City, Iowa 1924).

1/4 Lb. All-beef hot dog char-grilled to perfection.

Bacon, lettuce, and tomato on toasted bread.

Sliced thin and piled high. Served with lettuce and tomato.

Sliced thin and piled high. Served with lettuce and tomato.

Turkey, ham, bacon, lettuce, tomato, and cheese on your choice of toasted bread.

Just like Mom used to make.

Whipped egg and cheese served on a bun. With mustard, onion and pickle. - Iowa bistro exclusive -

Grilled, blackened, or fried with fries and coleslaw.

Crispy chicken breast embedded with potato chips and covered in broccoli cheese sauce, served with mashed potatoes and gravy. - Iowa bistro exclusive -

Plated sandwich with mashed potatoes totally smothered in beef gravy.

Plated sandwich with mashed potatoes totally smothered in turkey gravy.

Homemade meatloaf served with corn niblets and mashed potatoes and gravy. - Iowa bistro exclusive -

Loose-meat, corn, and mashed potatoes, topped with melted cheddar.

Lightly breaded, golden-fried shrimp served with coleslaw, shoestring fries, and cocktail sauce.

Shoestring fries.

Shoestring fries and gravy.

Coleslaw.

Tater tots.

Corn on the cob.

Corn niblets.

Apple sauce.

Mashed potatoes and gravy.

Sauteed green beans.

Shorty's apple pie.

Bottled water.