Pete's Place (South Tampa)

Grilled or fried served with celery, house ranch, or blue cheese.

Made in Redington Beach fl - local, fresh, and never frozen. Jalapeno, celery, diced tomato, cucumber, and fried tortillas.

Gulf shrimp from Versaggi shrimp company in Tampa fl. Hot or cold, cocktail, and drawn butter.

Fresh lump blue crab claw meat seasoned and breaded the traditional Ybor style.

Hand-breaded, house-made Remoulade sauce or house ranch.

Hand-breaded and made to order. Served with fries or coleslaw.

Gulf shrimp from Versaggi shrimp company - grilled, fried, or blackened. Choice of house-made tartar or cocktail sauce. Served with fries or coleslaw.

Fresh Gulf grouper, never frozen. Fried, grilled, or blackened, tartar or remoulade sauce. Served with fries or coleslaw.

Mixed greens, heirloom tomatoes, cucumbers, red onion, pepperoncini peppers, house cheese blend, and croutons.

Romaine lettuce, house-made Oaxacan Caesar dressing, house blend cheese, and croutons.

Three flour tortillas, rice, house-made PBR drunken pinto beans, shredded cabbage, house cheese blend, salsa, and cilantro.

Three flour tortillas, seasoned beef or chicken with lettuce, house cheese blend, salsa, and cilantro.

Three flour tortillas with house-made mojo pork, PBR drunken pinto beans, shredded cabbage, house cheese blend, salsa, pickled onion, and cilantro.

Three flour tortillas with gulf shrimp - fried, grilled, or blackened, shredded cabbage, house cheese blend, salsa, ancho chili aioli, and cilantro.

Three flour tortillas with Gulf grouper - fried, grilled, or blackened, shredded cabbage, house cheese blend, salsa, avocado, remoulade, and cilantro.

Two wagyu beef patties, white American cheese, and house sauce. Served on a toasted brioche bun from La Segunda Bakery in Ybor City FL, with lettuce, tomato, onion, and pickle.

Two wagyu beef patties, bacon, and cheddar cheese. Served on a toasted brioche bun from La Segunda Bakery in Ybor City FL, with lettuce, tomato, onion, and pickle.

Served on a toasted brioche bun from La Segunda Bakery in Ybor City FL, with lettuce, tomato, onion, and pickle.

Grilled chicken, mixed greens, quinoa, cucumber, red onion, heirloom tomatoes, avocado, house cheese blend, roasted red pepper aioli, and house vinaigrette dressing.

House-made mojo pork, rice, PBR drunken beans, tomato, avocado, pickled onion, jalapeno, roasted ancho chili aioli, Cuban bread, and cilantro.

Fried, grilled, or blackened gulf shrimp, mixed greens, quinoa, heirloom tomatoes, cucumber, avocado, red onion, house vinaigrette, and spicy aioli.

Ahi tuna, rice, cabbage, avocado, cucumber, heirloom tomatoes, pickled onion, and spicy aioli.

Fried, grilled, or blackened, rice, cabbage, fresh jalapeno, heirloom tomatoes, avocado, and roasted red pepper aioli.

½ pound fresh Gulf grouper grilled, fried, or blackened, brioche bun, lettuce, tomato, choice of tartar or remoulade sauce. Served with fries or coleslaw.

American cheese, house-roasted turkey, bacon, sourdough bread, mayonnaise, and mustard. Served with fries or coleslaw.

Marinated deep-fried chicken thigh, brioche bun, coleslaw, pickles, and spicy aioli. Served with fries or coleslaw.

Grilled or blackened, brioche bun, avocado, coleslaw, spicy aioli. Served with fries or coleslaw.

House-made mojo pork, sauteed onions, swiss cheese, house-made mojo Verde sauce, and Cuban bread.

Mushroom risotto, asparagus, and lemon beurre blanc.

Our larger portion of house-made mojo pork, rice, PBR drunken pinto beans, Cuban bread, and cilantro.

Gulf shrimp, fresh blue crab, linguine, asparagus, house-made vodka cream sauce, and Cuban bread.

Tortilla chips served with choice of mango, mild, medium, or hot.

½ lb. chicken breast hand-breaded to order. Served with waffle fries and dipping sauce.

Served with celery and carrots, choice of house ranch or blue cheese.

Fresh blue crab claw meat seasoned and breaded traditional ybor style.

Waffle fries topped with a three cheese blend, seasoned beef, jalapeños, choice of Sunset salsa and sour cream.

Fresh Florida gulf shrimp and grouper never frozen used in po’ boys served grilled, fried or blackened with lettuce and house sauce.

Spring mix lettuce mixed with red onions, cucumbers, tomatoes and red pepper.

½ lb. wagyu beef, with cheese. Served with all the fixins.

½ lb. wagyu beef, infused with monterey-jack cheese and jalapeño topped with pepper-jack cheese.

½ lb. wagyu beef infused with bacon and cheddar.

Wagyu beef infused with Cajun spices and blue cheese, topped with blue cheese crumbles.

Grilled American cheese sandwich packed with turkey and bacon on sourdough bread with mayo and mustard.

Served on sourdough bread with bacon, lettuce, tomato and mayo.

½ lb. chicken breast. Grilled, fried, or blackened with your choice of smokehouse BBQ sauce, honey mustard, frank’s hot sauce or naked. Served on a brioche bun with all the fixins.

½ lb. fresh Florida gulf grouper served on a toasted brioche bun with all the fixins.

Served on a toasted brioche bun with spicy mayo, avocado and coleslaw.

Berkshire pork hot dog. Toppings: locally made patty’s, sweet heat peppers, zesty garlic peppers, coleslaw, jalapeños, cheese, relish, onion.

A generous portion of fresh gulf grouper fried, grilled or blackened.

Eight gulf shrimp your way: grilled, fried or blackened.