Puree of chickepeas, tahini paste and lemon juice topped with whole chick peas, garlic and olive oil.

Puree of charbroiled eggplant, tahini, dry mint and lemon juice, topped with house salad, parsley and olive oil.

Grape leaves stuffed with rice, tomatoes, onions parsley, olive oil, herbs and lemon juice. Serving of 10.

One kibbe, falafel, hummus, babaghanoush, grape leaves and tahini sauce.

Hummus topped with puree of fava beans, garlic, lemon and jalapeno topped with whole chickpeas, olive oil and parsley.

Saut ed fresh tomatoes, fresh garlic, jalapenos and olive oil.

Ground patties stuffed with beef, onions, pine nuts, wheat crumbs and herbs.

Petra Foule is puree of fava beans, garlic, lemon and jalapeno topped with whole chickpeas, olive oil and parsley.

Creamy dip made from strained yogurt topped with dry mint and olive oil.

Fried potatoes mixed with eggs, garlic and jalapeno.

Puree of whole chickpeas with hummus topped with garlic, lemmon, jalapeno, olive oil and parsley.

Eight fried patties of ground chickpeas, onions, herbs and parsley served with house salad and tahini sauce.

White cheese pan fried in olive oil.

House salad, hummus, babaghanoush, grape leaves, falafel and tahini sauce.

Puree of red lentils, cumin, herbs, saut ed onions and olive oil.

Lettuce, tomatoes, onions and cucumbers topped with olives, feta cheese, olive oil, lemon juice and oregano.

Diced tomatoes, onions, cucumbers, parsley, olive oil and lemon juice.

Diced cucumbers, yogurt, garlic and dry mint.

Chopped parsley, diced tomatoes, onions, dry mint, cracked wheat, lemon juice and olive oil.

Tomatoes, cucumbers, tahini sauce, lemon juice and dry mint.

Lettuce, tomatoes, cucumbers, fried pita bread and pomegranate dressing.

Sliced tomatoes, cucumbers, onions, pickles and olives.

Slowly roasted chicken breast topped with garlic sauce, tomatoes and pickles.

Slowly roasted beef topped with tomatoes, onions, parsley and tahini sauce.

Grilled cubes lamb topped with tomatoes, onions, parsley and hummus.

Grilled ground lamb topped with tomatoes, parsley, onions and hummus.

Tilapia fillet topped with tartar sauce lettuce and tomatoes.

Grilled cubed chicken topped with garlic sauce, tomatoes and pickles.

Three falafel patties topped with tahini sauce, tomatoes, cucumbers and hummus.

Hummus topped with house salad and pickles.

Babaghanoush topped with house salad and pickles.

French fries topped with pickles, black peppers and tomatoes.

Long skewer of ground lamb, seasoned with parsley, onions and spices.

Long skewer of ground lamb, seasoned with parsley, onions and crushed red pepper.

Tenders cubes of marinated lamb, with lemon, fresh garlic and spices.

Ideal for 4-6 people. Shish kebab, kufta kebab and chicken kebab served with garlic sauce, house salad, hummis, basmati rice and babaghanoush.

Three pieces of ground lamb seasoned with parsley, onions and spices.

Tender cubes of marinated chicken with lemon, fresh garlic and spices.

A combination of shish kebab, kufta kebab and chicken kebab served together with garlic sauce.

Tilapia fillet marinated with lemon juice, garlic and spices. Served fried or grilled.

Slowly roasted sliced chicken served with garlic sauce and two side items.

Hummus topped with diced lamb fried in olive oil, onions, almonds and parsley.

Slowly roasted beef served with garlic sauce or tahini sauce and two side items.

Sauteed lamb or chicken, diced tomatoes, herbs, olive oil, jalapeno, topped with almonds and parsley.

Hummus topped with beef schwarma, onions, almonds and parsley.

Hummus topped with chicken schwarma, onions, almonds and parsley.

Semolina, yogurt and syrup.