Pia’s Trattoria

With pesto extra virgin oil dip, and made in house.

Grilled Italian bread topped with tomato, onions, garlic and basil

Cold smoked salmon with a horseradish creme cheese spread, with a lemon, and herb pesto, served with grilled Italian focaccia bread.

Appetizer platter with imported proscuitto di parma, sopressata salami, mozzarella, tomatoes with pesto verde, parmigiano-reggiano, bruschetta, grilled, and marinated vegetables.

Shaved aged imported parmigiano-reggiano cheese, mixed olives, and arugula served with grilled focaccia bread.

Chicken liver pate with sage and brandy topped with a warm bacon onion compote - served with grilled slices of ciabatta bread.

Classic beef carpaccio from grass fed free roaming Florida beef, dressed with a truffle, black pepper aioli, balsamico mushroom, and shaved parmigiano-reggiano cheese.

Whole todarodes – pan seared and served in its delicious garlic, lemon, and butter broth.

Tender sliced grilled octopus served cold and tossed with lemon, tomato, garlic, and basil.

Fresh mozzarella cheese, tomatoes and basil pesto, with balsamico reduction, and imported Italian extra virgin olive oil. Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Bowl of Romaine and arugula with tomatoes, fresh mozzarella and Gorgonzola cheese - topped off with our homemade salsa verde dressing. Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Small bowl of Romaine, arugula, tomatoes, carrots, cucumbers, and red onion. Warning - Consuming raw or undercooked meat, fish, poultry, seafood or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Our famous hearty select grass fed-free roaming Florida beef and our san marzano tomato sauce simmered slowly together over Italian spaghetti pasta.

Fresh middle neck clams steamed with a white wine and garlic butter sauce over house-made fresh linguini.

Italian spaghetti pasta with a fresh san marzano tomato, Italian extra virgin olive oil, garlic, and basil sauce.

Italian penne pasta tossed with basil, arugula, garlic, Parmesan, pine nuts, and Italian extra virgin olive oil.

Spicy sundried tomatoes, Parmesan, garlic, Italian extra virgin olive oil, hand ground into a paste, and then tossed with Italian penne pasta.

Italian farfalle pasta gently tossed with roasted vegetables, sea salt, garlic, and Italian extra virgin olive oil.

Skillet baked italian penne in a cream of four cheeses.

Homemade lasagna made with our classic bolognese sauce utilizing grass fed-free roaming Florida beef and layers of Parmesan bechamel served in a cast iron skillet.

Buttery shrimp with garlic, lemon, scallion, grape tomato, and white wine sauce, served over fresh house-made linguini.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Lightly breaded with arugula salad topped with tangy tomato, garlic, onion, and lemon.

Lightly breaded with our pomodoro sauce, mozarella and parmiggiano reggiano cheese, served over fresh house-made linguini and roasted asparagus.

Sauteed mushrooms and onion in a brown demi glaze marsala wine sauce served over fresh house-made linguini and roasted asparagus.

Classic lemon, onion and caper white wine butter sauce served over fresh house-made linguini, and roasted asparagus.

Slow braised pork shank with pan jus, saffron risotto, and roasted asparagus.

Vino bianco – white wine, garlic and shallots or vino roso – red Italian wine and pomodoro. Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Potato gnocchi creamy Gorgonzola, shallot, and white wine sauce. Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.

Classic layered pan fried eggplant served in a skillet with pomodoro sauce, mozzarella and parmiggiano-reggiano cheese. Warning - Consuming raw or undercooked meat, fish, poultry, seafood, or shellfish increases the risk of contracting a foodborne illness, especially if you have certain medical conditions.