Piccola Italia

A Relish Tray with Rolled Ham, Salami, Capicollo, Provolone Cheese, Covered with Giardinera Vegetables, Artichoke Hearts, Olives Topped with a Breadstick Wrapped in Prosciutto

Six Large Shrimp, Baked with garlic, olive oil, butter and special seasoning.

A Large piece of Flounder, battered and then fried to golden perfection.

A large piece of Flounder broiled with butter and paprika, served with a wedge of lemon.

A large piece of Flounder broiled with butter and paprika, served with a wedge of lemon. Baked with Mozzarella cheese

Veal Scallopini Baked with Mozzarella Cheese and Sauce.

Veal Scallopini Sauteed with Marsala Wine and Mushrooms

Filet of Chicken Sauteed with Marsala Wine and Mushrooms

Half of Chicken Baked to Perfection, Covered in Brown Gravy

Fresh Eggplant Thinly Sliced, Battered, Fried and then Baked with Mozzarella Cheese and Marinara Sauce

Cheese 7.50 Three Toppings 9.25 The Works 13.50 Margherita 9.00

Cheese 9.50 Three Toppings 12.75 The Works 19.00 Margherita 12.00

Cheese 14.00 Three Toppings 20.00 The Works 25.00 Margherita 18.00

Cheese 17.00 Three Toppings 26.00 The Works 33.00

Cheese only 8.00 The Works 11.00

Cheese only 11.00 The Works 18.00

Includes One Meatball

Includes One Meatball

Includes One Meatball

Includes One Meatball

Includes One Meatball

Includes One Meatball

Add cherry or blueberry toppings $1.00

Small $2.50 Large $4.50

With Meat Sauce

With Meat Sauce

With Meat Sauce

With Meat Sauce

With Meat Sauce

With Meat Sauce

Veal Cutlet

Eggplant Parmesan

1/4 Baked Chicken

Veal & Eggplant

With Meatballs or Sausage

With Meatballs or Sausage

With peas & rosemary

With lobster tomato cream sauce

With 1 meatball

With 1 meatball

With meat sauce

With meat sauce

With french fries

With french fries

With meat sauce

Ham, salami, capicollo, and provolone cheese, served with giardiniera vegetables, artichoke hearts, and olives; topped with a breadstick wrapped in prosciutto.

Cheese 14.00 Three Toppings 20.00 The Works 25.00 Margherita 18.00

Cheese 17.00 Three Toppings 26.00 The Works 33.00

Cheese only 8.00 The Works 11.00

Cheese only 11.00 The Works 18.00

Ravioli stuffed with cheese and served with meat sauce.

Fettuccine noodles served with creamy alfredo sauce.

Choose one of our delicious entrees: lasagna, gnocchi, manicotti, baked ziti, or stuffed shells. Served with meat sauce.

Fresh eggplant slices lightly fried, layered with cheese, tomato sauce and baked with mozzarella on top.

(¼ Baked Chicken). A quarter of a chicken baked with garlic; served with brown gravy.

A combination platter of our classic eggplant parmesan layered with tender veal slices.

Thin slices of battered eggplant rolled and filled with ricotta, mozzarella, and grated romano cheese then topped with homemade. marinara sauce

Veal cutlets, thinly sliced and breaded; baked with mozzarella cheese and sauce.

Veal cutlets, thinly sliced and breaded; sautéed in olive oil and served with a wedge of lemon.

Veal cutlets, thinly sliced and breaded; sautéed with mushrooms and marsala wine.

Veal cutlets, thinly sliced and breaded; sautéed in olive oil and served with a wedge of lemon.

Veal cutlets, thinly sliced and breaded; baked with mozzarella cheese and sauce.

A combination platter of our classic eggplant parmesan, layered with tender veal slices.

A large piece of flounder broiled with butter and paprika, then baked with mozzarella on top.

A large piece of flounder battered and fried to golden perfection.

Six large shrimp baked with garlic, olive oil, butter, and special seasoning.

A large piece of flounder broiled with butter and paprika served with a wedge of lemon.

Pepsi, Diet Pepsi, Mountain Dew or Sierra Mist.

Regular or decaf.

Pepperoni, salami, meatball (ground), sausage (ground), ham, mushrooms, prosciutto, black olives green peppers, onions, & anchovies.

Classic cheese or create your own pizza.

Fresh mushroom caps with olive oil, garlic, and crab filling; topped with mozzarella and baked.

Battered pieces of calamari, deep-fried and served with a side of homemade marinara.

A tray of giardiniera with rolled ham, salami, capocollo, & provolone cheese, served with giardiniera vegetables, artichoke hearts, and olives; topped with a breadstick wrapped in prosciutto.

Thin slices of freshly breaded zucchini, deep-fried and served with a marinara sauce for dipping.

A mixture of fried calamari, eggplant, and zucchini all served with our marinara sauce.

Thin slices of battered eggplant, rolled & filled with ricotta, mozzarella, and grated romano cheese; topped with homemade marinara sauce.

Thinly sliced eggplant, battered and deep-fried till golden brown, served with a side of our homemade marinara.

Sticks of battered mozzarella, deep-fried and served with a side of homemade marinara.

A simple Italian salad made of sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, olive oil, and a balsamic glaze.

Please call the restaurant for today's selection.

Clams, mussels, shrimp, scallops & calamari in red sauce over spaghetti.

Homemade egg dough fettuccine noodles served with our homemade alfredo sauce.

Cheese gnocchi served with meat sauce.

Rigatoni pasta sautéed with olive oil, freshly chopped Roma tomatoes, garlic and romano cheese.

Either cheese ravioli served with meat sauce.

Served with a meatball.

Served with a meatball.

served with a meatball.

Served with a meatball.

Served with a meatball.

Served with a meatball.

Served with a meatball.