Two spring rolls in each order. Stuffed with bean thread, carrot, cabbage, egg, served with thai homemade tangy plum sauce.

Only available during dinner. Soft rice paper wrapped with shrimp, chicken vermicelli noodle, carrot, lettuce, and mint leaves.

Crab, mixed seafood, wrapped in wonton sheets, served with thai plum sauce.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry.

Deep fried tofu served with a sweet sauce and crunchy peanuts.

Ground chicken mixed with sweet potato, onion, and curry powder.

Chicken skewered, marinated in coconut milk and herbs, served with creamy peanut sauce and cucumber salad.

Lightly fried calamari, served with pineapple and a sweet chilled plum sauce.

Bean curd with mixed vegetables in clear broth.

Traditional thai hot and sour with shrimp, lemon grass, lime leaves, mushrooms, and lime juice.

Sliced breast of chicken with cilantro, straw mushrooms, lemon grass in coconut milk.

Chicken with rice sprinkled with scallion in clear broth.

Stuffed with seasoned pork, bean sprouts, and a touch of cooked garlic oil.

Mixed fresh green salad with thai peanut sauce.

Well cooked ground pork, fresh ginger, roasted peanuts, scallion, lime juice, and hot chili.

Minced ground chicken withground toasted rice, lime juice, scallion, and hot chili.

Grilled beef with scallions, lime juice, and chili.

Classic thai rice noodles stir-fried with egg, bean sprout, scallions, and ground peanuts.

Duck with rice noodles in slowly simmered house beef broth and bean sprout.

Egg noodles sauteed with chicken and mixed vegetables.

Stir-fried rice with egg and mixed vegetable.

Sauteed rice noodle with chicken, peppers, tomatoes, and fresh basil, and chilli.

Stir-fried rice noodle with egg, tofu and mixed vegetable with beansprout and ground peanut.

Stir-fried rice noodle with broccoli and egg.

Slices of sirloin beef with rice noodles in slowly simmered house beef broth and bean sprout.

Spicy green curry sauce with chicken and noodles.

Stir-fried rice with egg, mixed vegetable and basil.

Eggs, with choice of chicken, pork, beef. pineapple, tomato, scallion, bell pepper, and basil.

A fine combination of shrimp, fillet fish, scallop, mussel, and squid sauteed with chili paste and hot pepper basil sauce.

Grilled jumbo shrimp and fried eggplant topped with exotic green curry sauce on a bed of mixed vegetables.

Chicken and shrimp, potato, peanut, carrot, onion in coconut milk massaman curry paste.

Sauteed chicken and jumbo shrimp with peanut sauce on a bed of steamed mixed vegetables.

An elegant blend of thai panang curry sauce prepared with shrimp, scallops, mussels, squid, fresh asparagus, and mixed vegetables.

Crispy fried eggplants with scallop in green curry sauce.

Marinated sliced chicken (lightly starched) in three spicy chili sauce.

Thai style with tomatoes, baby corn, pineapple, onions, and sweet peppers.

Sauteed mixed vegetables in brown sauce.

Thai red curry paste with coconut milk, bamboo shoots, and mixed vegetables.

Sauteed with onion, bell peppers, chili, and basil.

Sauteed with cashew nuts, onion, bell pepper, mushrooms, broccoli, baby corn carrots, and water chestnuts.

Simmered in coconut milk, thai curry, bell peppers, zucchini and thai herbs with ground peanuts.

Creamy blend of coconut and peanut sauce served on a bed of steamed broccoli.

Sauteed with garlic, black pepper on a bed of steamed vegetables.

Thai green curry paste, coconut milk, bell peppers, peas, carrots, green bean, and basil.

Sauteed with red curry paste, bamboo shoot, bell pepper, and basilras.

Sauteed with fresh broccoli, carrots, and delicious oyster sauce.

Onion, and potato.

Sauteed with ginger, carrot, sweet peppers, onions, baby corn, and mushroom.

Sauteed with lemon grass, garlic, tamarind, and chili on a bed of vegetables.