Quaker Steak & Lube (10400 49th St)

Crunchy o-rings, pick-up pickles, fried Mozzarella, and soft Bavarian pretzels served with ranch, marinara, and Beer-cheese dip.

One inch thick cut o-rings, fried crunchy, served with our signature louisiana lickers sauce.

House-made corn tortilla chips loaded with queso, melted cheddar-jack cheese and fresh pico de gallo, with pulled pork and Original BBQ sauce.

Mozzarella breaded and fried golden, served with marinara for dipping.

House-made corn tortilla chips loaded with queso, melted cheddar-jack cheese and fresh pico de gallo, with pulled chicken and cilantro lime cream.

Crispy fried dill pickle spears with ranch or spicy jalapeño ranch for dipping.

Melted cheddar-jack cheese, bacon, scallions, with ranch for dipping.

Four Bavarian soft pretzel sticks served with beer-cheese dip.

Crispy potato wedges smothered with Cheddar-Jack cheese, bacon, sour cream and scallions.

Panko-crusted tail-on shrimp tossed in boom boom sauce and topped with scallions.

Smoky chicken, cheddar-jack cheese, fresh pico de gallo.

House-made homestyle potato chips served with your choice of Beer-cheese dip or white queso.

One inch thick cut o-rings, fried crunchy, served with our signature Louisiana lickers sauce.

Spring mix and chopped romaine lettuce, tossed in our sweet onion dressing, topped with our hand-breaded top gear tenders or grilled chicken, tomatoes, cheddar-jack cheese, chopped bacon, and red onion.

A fresh blend of spring mix, cabbage, bell peppers, shredded carrots, scallions, and mandarin oranges, topped with an Asian sesame glazed grilled chicken and a sprinkling of sesame seeds. Served with a spicy Korean BBQ ranch dressing.

Grilled boneless chicken or hand-breaded top gear tenders tossed in your choice of sauce, served with toasted pita wedges, spring mix, and chopped romaine lettuce, with carrots, celery, and Bleu cheese crumbles.

Chopped romaine lettuce, croutons, shredded Parmesan cheese, and Caesar dressing.

Spring mix and chopped romaine lettuce with red onion, tomatoes, cucumbers, and Cheddar-Jack cheese.

Spring mix and chopped romaine lettuce, tossed in sweet onion dressing, topped with 6 Oz sliced tender sirloin steak, tomatoes, cheddar-jack cheese, chopped bacon, and red onion.

Crisp romaine lettuce tossed with dried cranberries, pineapples, oranges, red onions, sweet pecans, Feta cheese, grilled boneless chicken and fresh seasonal berries. Served with Wildberry Poppyseed dressing.

House-made pulled pork topped with aged Cheddar cheese, sweet pickle chips and your choice of sauce for dipping.

Tender shaved sirloin, sautéed red peppers, mushrooms and onions sauced with original BBQ. Topped with fried onion strings and melted Cheddar-Jack cheese.

Grilled boneless chicken or hand-breaded top gear tenders drizzled with your choice of sauce, with lettuce, carrots, diced celery, Bleu cheese crumbles and ranch dressing in a wheat wrap.

Tender shaved sirloin steak topped with melted white American cheese, grilled mushrooms and onions. Served on toasted pita bread with horseradish sauce.

Smoked and stacked market cut bacon topped with melted Pepper-Jack cheese, layered over savory garlic and red pepper harissa mayo, shredded lettuce, and sliced tomato, on a garlic toasted hoagie bun.

Choice of grilled or hand-breaded and fried chicken breast served atop shredded lettuce, tomato, and onion on a brioche bun.

Choice of grilled or lightly battered and fried chicken breast with sliced tomato, shredded lettuce, crispy bacon, American cheese, and chipotle mayo, on a brioche bun.

A Greek specialty blend of beef and lamb served traditionally on toasted pita bread with lettuce, tomato, red onion, and tzatziki sauce.

Tender shaved sirloin tossed in our own ST8K Sauce, topped with grilled red peppers, mushrooms and onions, then melted together with white American cheese.

Battered and fried flaky whitefish with lettuce, tomato, and onion on a brioche bun.

Tender shaved sirloin, grilled red peppers, mushrooms, and onions, and topped with melted Provolone cheese.

Topped with smoky bacon, American and cheddar-jack cheeses, and our gooey, savory mac and cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips.

Topped with market cut bacon, melted aged Cheddar cheese, grilled onions, with savory garlic and red pepper harissa mayo and served on a brioche bun.

Served with cheddar, smoky bacon and a freshly fried egg served atop shredded lettuce, tomato, red onion, and dill pickle chips.

A lube legend! Topped with sautéed mushrooms, crispy bacon, the lube's hot sauce, melted white American cheese with Bleu cheese dip on the side and served on a brioche bun.

Topped with your choice of aged Swiss, pepper-jack, cheddar-jack, cheddar, provolone or American cheese and served on a brioche bun.

Topped with smoky bacon and your choice of aged swiss, pepper-jack, cheddar-jack, cheddar, provolone, or American cheese. Served atop shredded lettuce, tomato, red onion, and dill pickle chips.

Topped with Kentucky bourbon-glazed onions, crisp bacon, fresh jalapeño, and pepper-jack cheese and served on a brioche bun.

Jumbo bone-in wings, Served with celery or carrots, and bleu cheese or ranch dip.

24 pieces. Fritter-style all-white meat chicken breast with your choice of sauce! Served with celery or carrots and Bleu cheese or ranch dip.

Jumbo bone-in wings, Served with celery or carrots, and bleu cheese or ranch dip.

12 pieces. Fritter-style all-white meat chicken breast with your choice of sauce! Served with celery or carrots and Bleu cheese or ranch dip.

Jumbo bone-in wings, Served with celery or carrots, and bleu cheese or ranch dip.

6 pieces. Fritter-style all-white meat chicken breast with your choice of sauce. Served with celery or carrots and Bleu cheese or ranch dip.

Jumbo bone-in wings, Served with celery or carrots, and bleu cheese or ranch dip.

Marinated chicken tenders grilled and tossed in your favorite sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. 7 pieces.

Jumbo bone-in wings, Served with celery or carrots, and bleu cheese or ranch dip.

Marinated chicken tenders grilled and tossed in your favorite sauce. Served with toasted pita wedges, shredded iceberg lettuce and fresh pico de gallo. 5 pieces.

Our famous ribs are rubbed with our secret rib rub and slow-roasted for hours until fork-tender. Flame-grilled until they sizzle, then basted with your choice of sauce. Served with your choice of two regular side cars.

Aged 28 days, this juicy choice center cut eight ounces. Top Sirloin Is a house favorite. Served with an o-ring, grilled garlic bread, plus your choice of two regular sidecars.

Our famous ribs are rubbed with our secret rib rub and slow-roasted for hours until fork-tender. Flame-grilled until they sizzle, then basted with your choice of sauce. Served with your choice of two regular sidecars.

One pounder bone-in Ribeye, excellent marbling makes each bite flavorful and juicy. Served with an -ring, grilled garlic bread, plus your choice of two regular sidecars.

A six ounces cut of our center-cut top sirloin has been aged for a minimum of 25 days to enhance flavor. Served with an o-ring, grilled garlic bread, plus your choice of two regular sidecars.

This extra tender 12 ounces cut is seasoned and grilled to perfection. Served with an o-ring, grilled garlic bread, plus your choice of two regular sidecars.

Enjoy a tender half rack of baby back ribs and your choice of hand-breaded top gear tenders or one pound of wings. Served with your choice of two regular sidecars.

Choose wings or top gear tenders your way, then your craveable munchie. Customize your combo with your favorite sauce.

Spiral pasta lubed-up in our gooey, savory, extra cheesy cheese sauce, drizzle with your choice of sauce. Served with grilled garlic bread.

Grilled chicken tenders tossed in your choice of sauce, served with toasted pita wedges and fresh steamed broccoli with Beer-cheese dip.

Our gooey, savory, extra cheesy mac & cheese topped with seasoned pulled chicken. Served with grilled garlic bread.

Fresh, hand-breaded to order chicken tenders, coleslaw, and French fries. Served with your choice of sauce.

Our gooey, savory, extra cheesy mac and cheese topped with tender pulled pork. Served with grilled garlic bread.

Two juicy, marinated grilled chicken breasts served with grilled garlic bread and your choice of two regular sidecars.

Battered and lightly fried flaky whitefish served with French fries, coleslaw, and tartar sauce.

Panko-crusted tail-on shrimp tossed in boom boom sauce, topped with scallions, served with French fries and coleslaw.

2 Fl Oz.

16.9 Fl Oz.

Fountaine.

Fountaine.

Freshly squeezed.

Fountaine.

Vanilla cream and sierra mist.

Fountaine.

Edy's ice cream blended into a vanilla or chocolate thick and creamy milkshake.

12 fl oz.

Fountain.

12 fl oz.

Edy's ice cream blended with sea salt caramel, topped with whipped cream, caramel drizzle, and real pretzel bites.

A delicious mix of candied orange, vanilla cream, and sierra mist.

Fountaine.

Fountaine.

Fountaine.

All butter cookie with giant chunks of chocolate and salted pretzel balls, topped with vanilla bean ice cream, and hot fudge.

Rich chocolatey brownie served with vanilla bean ice cream and hot fudge.

Garlic seasoned, lightly dusted white cheddar curds flash fried and served with marinara. You'll be eating these until the cows come home!

Crispy potato wedges smothered with cheddar-jack cheese, bacon, sour cream, and scallions.

Mozzarella breaded and fried golden, served with marinara for dipping.