Quality Foods Gourmet Market

Weighing in at nearly three quarters of a pound, a slice of this beautiful 5 layer cake is big enough to share... or not.

A large slice of decadence, made fresh in house, drizzled with your choice of sauce.

Sponge cake layered with limoncello infused mascarpone and topped with white chocolate curls.

Made fresh to order with chocolate chip cannoli cream.

Layers of espresso soaked lady fingers and mascarpone cream dusted with cocoa powder.

23oz

18.5 oz. Gold Peak Tea. Sweet or Unsweet.

20 oz.

Fluffy tofu scramble, house-made vegan salami and ham, and vegan Swiss.

Fluffy tofu scramble, house-made vegan corned beef, and vegan Swiss.

Fluffy tofu scramble, house-made vegan pastrami, and vegan Swiss.

Fluffy tofu scramble, house-made vegan country sausage, and vegan cheddar.

Fluffy tofu scramble, house-made vegan prosciutto, and vegan mozzarella.

Topped with a fluffy tofu scramble and vegan cheddar cheese.

Topped with a fluffy tofu scramble and vegan cheddar cheese.

Topped with a fluffy tofu scramble and vegan cheddar cheese.

Topped with a fluffy tofu scramble and vegan cheddar cheese.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and choice of house-made vegan breakfast protein.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and choice of house-made vegan breakfast protein.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and choice of house-made vegan breakfast protein.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and choice of house-made vegan breakfast protein.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and house-made vegan country sausage, ham, and bacon.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and house-made vegan country sausage, ham, and bacon.

Topped with a fluffy tofu scramble, vegan cheddar cheese, and house-made vegan country sausage, ham, and bacon.

Topped with a fluffy tofu scramble, vegan cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Topped with a fluffy tofu scramble, vegan cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Topped with a fluffy tofu scramble, vegan cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Organic vegetable barley. Made fresh daily. Served with fresh-baked bread.

Fresh, seasonal greens topped with red onion, tomato, and house-made croutons. Vegan; gluten free when ordered without croutons.

Pinwheel of vegan mozzarella, tomato, and basil fresh from our garden, drizzled with balsamic glaze.

12" round flatbread topped with house-made vegan walnut pesto, artichoke hearts, and extra virgin olive oil.

Fresh-made potato chips seasoned with house creole seasoning.

House-made vegan mojo pork, salami, and ham, with vegan Swiss simply dressed with yellow mustard and house-made dill pickles, served pressed.

Three quarters of a pound of house made corned beef and pastrami, steamed and piled high, simply dressed with grain mustard on rye.

House-made vegan corned beef, pastrami, and Thousand Island dressing with sauerkraut, pressed on rye with vegan Swiss.

House-made vegan roast beef and bacon with vegan horseradish aioli and Swiss on rye.

House-made vegan ham and turkey topped with vegan bacon and Swiss, dressed with vegan mayo, lettuce, and tomato on whole wheat.

House-made vegan ham and vegan Swiss simply dressed with grain mustard, served on rye.

House-made vegan chicken, lightly dressed with vegan mayo, a touch of dill, and black pepper, served on whole wheat with lettuce, tomato, and onion.

House-made vegan pepperoni, salami, and sweet capocollo, with vegan mozzarella dressed with house-made vegan walnut pesto, lettuce, tomato, and red onion on fresh baked baguette.

Layers of house-made vegan mortadella, salami, and sweet capocollo, with vegan mozzarella, dressed with house-made olive salad on fresh bake muffuletta.

Topped with vegan mozzarella.

Topped with vegan mozzarella.

Topped with vegan mozzarella.

Topped with vegan mozzarella.

Topped with vegan mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with vegan mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with vegan mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with vegan mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with vegan mozzarella, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with vegan mozzarella, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with vegan mozzarella, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with vegan mozzarella and house-made vegan pepperoni, Italian sausage, and ham.

Topped with vegan mozzarella and house-made vegan pepperoni, Italian sausage, and ham.

Topped with vegan mozzarella and house-made vegan pepperoni, Italian sausage, and ham.

Topped with vegan mozzarella and house-made vegan pepperoni and Italian sausage, bell pepper, red onion, and mushroom.

Topped with vegan mozzarella and house-made vegan pepperoni and Italian sausage, bell pepper, red onion, and mushroom.

Topped with vegan mozzarella and house-made vegan pepperoni and Italian sausage, bell pepper, red onion, and mushroom.

Chocolate, vanilla, strawberry, or lemon.

Choice of flavor.

Peak unsweet tea.

Smart water.

Choice of flavor.

Zero calorie, zero sugar, flavored sparkling water infused with 75mg caffeine.

Choice of flavor.

Choice of flavor.

Original or slightly sweet chocolate.

Rise Brewing Co. nitrogen-infused cold brew organic coffee and lattes.

Dairy free sparkling probiotic kefir water made locally in Tampa Bay. Local, vegan, and gluten free.

Soda infused with 20 mg of CBD. Choice of citrus (sweetened with cane sugar) or citrus (sweetened with stevia) or melon (sweetened with stevia) or lemon tea (sweetened with stevia).

Made fresh daily. Blueberry or banana nut.

Made fresh daily. Glazed, chocolate glazed, maple glazed.

Two poached eggs, Genoa salami, Serrano ham, and imported Swiss.

Two poached eggs, house made corned beef, and imported Swiss.

Two poached eggs, house made pastrami, and imported Swiss.

Two poached eggs, house made country sausage, and sharp cheddar.

Two poached eggs, prosciutto di parma, and imported mozzarella.

Topped with fluffy eggs and sharp cheddar cheese.

Topped with fluffy eggs and sharp cheddar cheese.

Topped with fluffy eggs and sharp cheddar cheese.

Topped with fluffy eggs and sharp cheddar cheese.

Topped with fluffy eggs, sharp cheddar cheese, and choice of country sausage, Serrano ham or bacon.

Topped with fluffy eggs, sharp cheddar cheese, and choice of country sausage, Serrano ham or bacon.

Topped with fluffy eggs, sharp cheddar cheese, and choice of country sausage, Serrano ham or bacon.

Topped with fluffy eggs, sharp cheddar cheese, and choice of country sausage, Serrano ham or bacon.

Topped with fluffy eggs, sharp cheddar cheese, country sausage, Serrano ham and bacon.

Topped with fluffy eggs, sharp cheddar cheese, country sausage, Serrano ham and bacon.

Topped with fluffy eggs, sharp cheddar cheese, country sausage, Serrano ham and bacon.

Topped with fluffy eggs, sharp cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Topped with fluffy eggs, sharp cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Topped with fluffy eggs, sharp cheddar cheese, tomato, red onion, bell pepper, and mushroom.

Made fresh daily. Served with fresh-baked bread.

Fresh, seasonal greens topped with red onion, tomato, and house-made croutons. Vegan, gluten free when ordered without croutons.

Pinwheel of Buffalo mozzarella, tomato, and basil fresh from our garden drizzled with balsamic glaze.

Thinly sliced prosciutto di parma accompanies fresh made burrata, olive salad, blistered tomatoes, and crostini.

12" round flatbread topped with house made walnut pesto, artichoke hearts, and extra virgin olive oil.

Fresh-made potato chips seasoned with house creole seasoning.

Slow, house-roasted mojo pork, Genoa salami, Serrano ham, and imported Swiss simply dressed with yellow mustard and house-made dill pickles, served pressed.

Three quarters of a pound of house made corned beef and pastrami, steamed and piled high, simply dressed with grain mustard on rye.

House-made corned beef, pastrami, and Thousand Island dressing with sauerkraut, pressed on rye with imported Swiss.

House-made roast beef piled high with horseradish aioli topped with bacon and imported Swiss on rye.

Canadian maple-cured ham and house-roasted turkey breast topped with bacon, imported Swiss, and dressed with mayo, lettuce, and tomato on whole wheat.

Black forest ham and imported Swiss simply dressed with grain mustard, served on rye.

Slow, house-roasted chicken breast, lightly dressed with mayo, a touch of dill, and black pepper, served on whole wheat with lettuce, tomato, and onion.

Imported pepperoni, Genoa salami, sweet capocollo, and imported mozzarella dressed with house-made walnut pesto, lettuce, tomato, and red onion on fresh-baked baguette.

Layers of mortadella, Genoa salami, sweet capocollo, imported provolone and mozzarella, dressed with house-made olive salad on fresh bake muffuletta.

Layers of mortadella, Genoa salami, sweet capocollo, imported provolone and mozzarella, dressed with house-made olive salad on fresh bake muffuletta.

Topped with imported mozzarella and provolone.

Topped with imported mozzarella and provolone.

Topped with imported mozzarella and provolone.

Topped with imported mozzarella and provolone.

Topped with buffalo mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with buffalo mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with buffalo mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with buffalo mozzarella and tomato with garden-picked basil and fresh garlic.

Topped with imported mozzarella and provolone, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with imported mozzarella and provolone, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with imported mozzarella and provolone, tomato, garlic, Kalamata olive, bell pepper, red onion and mushroom.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, and Serrano ham.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, and Serrano ham.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, and Serrano ham.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, bell pepper, red onion and mushroom.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, bell pepper, red onion and mushroom.

Topped with imported mozzarella and provolone, pepperoni, Italian sausage, bell pepper, red onion and mushroom.

Weighing in at nearly three quarters of a pound, a slice of this beautiful 5-layer cake is big enough to share... or not.

A large slice of decadence, made fresh in house, drizzled with your choice of sauce.

Sponge cake layered with limoncello infused mascarpone and topped with white chocolate curls.

Made fresh to order with chocolate chip cannoli cream.

Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.

Made in house and topped with fresh seasonal berries.

Made fresh daily. Chocolate chip brownie or chocolate chip and walnut blondie.

Made fresh daily. Chocolate chunk or peanut butter cup.

Chocolate, vanilla, strawberry, or lemon.

Choice of flavor.

Peak unsweet tea.

Smart water.

Choice of flavor.

Zero calorie, zero sugar, flavored sparkling water infused with 75mg caffeine.

Choice of flavor.

Choice of flavor.

Original or slightly sweet chocolate.

Rise Brewing Co. nitrogen-infused cold brew organic coffee and lattes.

Dairy free sparkling probiotic kefir water made locally in Tampa Bay. Local, vegan, and gluten free.

Soda infused with 20 mg of CBD. Choice of citrus (sweetened with cane sugar) or citrus (sweetened with stevia) or melon (sweetened with stevia) or lemon tea (sweetened with stevia).

Available Daily

Available Daily.

Available Tuesdays ONLY

Available Wednesdays ONLY

Available Thursdays ONLY

Available Fridays ONLY

Available Saturdays ONLY

Available Sundays ONLY

house-made feta, kalamata olive, and oregano; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

thinly sliced, mesquite-smoked beef and house-made chimichurri; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

imported gorgonzola, proscuitto di parma, and red onion; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

house-made walnut pesto and marinated artichoke hearts; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

thinly sliced all natural prosciutto di parma accompanies creamy, house-made burrata, olive salad, roasted red peppers, and crostini.

thinly sliced all natural proscuitto di parma wrapped around house-made mozzarella and baked in chef chris's special san marzano tomato sauce.

house-made mozzarella, red onion, and blistered grape tomatoes; drizzled with balsamic reduction and topped with house grown organic basil.

4" round of imported brie, baked to perfection; drizzled with balsamic reduction and served with crostini

three quarters of a pound per slice, made from the highest grade cocoa and chocolate; drizzled with raspberry and white chocolate sauces

rich and creamy; drizzled with your choice of sauces: raspberry, strawberry, sea salt caramel, bourbon caramel, dark chocolate, white chocolate, or milk chocolate fudge

airy sponge cake layered with lemon mascarpone and topped with white chocolate curls

dipped in chocolate and made fresh to order with chocolate chip cannoli cream

Layers of espresso-soaked lady fingers and mascarpone, dusted with cocoa powder

Made in house and topped with fresh seasonal berries

Orange Juice

Rise Brewing Co. nitrogen-infused cold brew organic coffee and lattes. 3 dairy free flavors (DF).

Available Daily

Available Daily.

Available Tuesdays ONLY

Available Wednesdays ONLY

Available Thursdays ONLY

Available Fridays ONLY

Available Saturdays ONLY

Available Sundays ONLY

house-made feta, kalamata olive, and oregano; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

thinly sliced, mesquite-smoked beef and house-made chimichurri; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

imported gorgonzola, proscuitto di parma, and red onion; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

house-made walnut pesto and marinated artichoke hearts; drizzled with extra virgin olive oil; fresh dough made in house daily from select ingredients; 12" round

thinly sliced all natural prosciutto di parma accompanies creamy, house-made burrata, olive salad, roasted red peppers, and crostini.

thinly sliced all natural proscuitto di parma wrapped around house-made mozzarella and baked in chef chris's special san marzano tomato sauce.

house-made mozzarella, red onion, and blistered grape tomatoes; drizzled with balsamic reduction and topped with house grown organic basil.

4" round of imported brie, baked to perfection; drizzled with balsamic reduction and served with crostini

three quarters of a pound per slice, made from the highest grade cocoa and chocolate; drizzled with raspberry and white chocolate sauces

rich and creamy; drizzled with your choice of sauces: raspberry, strawberry, sea salt caramel, bourbon caramel, dark chocolate, white chocolate, or milk chocolate fudge

airy sponge cake layered with lemon mascarpone and topped with white chocolate curls

dipped in chocolate and made fresh to order with chocolate chip cannoli cream

Layers of espresso-soaked lady fingers and mascarpone, dusted with cocoa powder

Made in house and topped with fresh seasonal berries

Orange Juice

Rise Brewing Co. nitrogen-infused cold brew organic coffee and lattes. 3 dairy free flavors (DF).

Thinly sliced all-natural prosciutto di parma accompanies creamy, house-made burrata, olive salad, roasted red peppers, and crostini.

Thinly sliced all-natural prosciutto di parma wrapped around house-made mozzarella and baked in chef Chris's special San Marzano tomato sauce.

House-made mozzarella, red onion, and blistered grape tomatoes drizzled with balsamic reduction and topped with house-grown organic basil.

4" round of imported brie, baked to perfection, drizzled with balsamic reduction and served with crostini.

Vegan.

Vegetarian.

House-made feta, kalamata olive, and oregano, drizzled with extra virgin olive oil, fresh dough made in house daily from select ingredients, 12" round.

Thinly sliced, mesquite-smoked beef and house-made chimichurri, drizzled with extra virgin olive oil, fresh dough made in house daily from select ingredients, 12" round.

Imported gorgonzola, prosciutto di parma, and red onion, drizzled with extra virgin olive oil, fresh dough made in house daily from select ingredients, 12" round.

House-made walnut pesto and marinated artichoke hearts, drizzled with extra virgin olive oil, fresh dough made in house daily from select ingredients, 12" round.

Three-quarters of a pound per slice, made from the highest grade cocoa and chocolate, with raspberry and white chocolate sauces.

Rich and creamy, drizzled with your choice of sauces, raspberry, strawberry, sea salt caramel, bourbon caramel, dark chocolate, white chocolate, or milk chocolate fudge.

Airy sponge cake layered with lemon mascarpone and topped with white chocolate curls.

Dipped in chocolate and made fresh to order with chocolate chip cannoli cream.

Layers of espresso-soaked ladyfingers and mascarpone dusted with cocoa powder.