Queen of Sheba

Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe. Vegan.

Diced tomatoes, onions, jalapenos, olive oil and lemon juice. Spicy.

Fresh jalapeno stuffed with Ethiopian spices. Spicy.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs. Vegan.

Homemade thin flat bread hand-wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs. Spicy.

Crushed chickpeas seasoned with garlic, lemon juice and olive oil. Vegan.

Crushed whole lentils seasoned with mustard seed and olive oil. Vegan.

Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp. Spicy.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere. Served with injera and vegetable. Spicy. Vegan.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder. Served with injera and vegetable. Vegan.

Chopped cabbage and carrots in a mild sauce. Served with injera and vegetable. Vegan.

Carrots, potatoes and string beans in a mild sauce. Served with injera and vegetable. Vegan.

Steamed collard greens simmered with minced onions and garlic. Served with injera and vegetable. Vegan.

Sauteed mushrooms in a berbere stew. Served with injera and vegetable. Vegan.

Sauteed mushrooms in a berbere stew. Served with injera and vegetable. Vegan.

Dried beans ground into powder seasoned with onions, garlic and berbere. Served with injera and vegetable. Vegan.

Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera. Served with injera and vegetable. Vegan.

Chopped tomatoes, roman lettuce, onions, jalapenos, with homemade dressing. Served with injera and vegetable. Vegan. Spicy.

Includes ye misr wot, ye kik alecha, tikil gomen and atkilt alecha. Served with injera and vegetable. Vegan.

Includes ye misr wot, ye kik alecha, tikil gomen, atkilt alecha, gomen and mushroom wot. Served with injera and vegetable. Vegan.

Includes 8 dishes chosen by the chef. Served with injera and vegetable. Vegan.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. Served with injera and vegetable. Spicy.

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices and rosemary in a mild sauce. Served with injera and vegetable.

Marinated pulled chicken sauteed with kebe and mitmita. Served with injera and vegetable.

Seasoned chicken with mild seasoning, mixed with steamed collard greens. Served with injera and vegetable.

Beef Sauteed in a rich red pepper stew made with minced onion, garlic and seasoned with berbere and Ethiopian spices. Served with injera and vegetables.

Large chucks of beef seared kebe clarified butter and awaze and berbere and other Ethiopian spices. Served with injera and vegetables.

Strips of beef, slowly cooked in the chef's special sauce. Served with injera and vegetables.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce. Served with injera and vegetables.

Finely chopped beef tartar with miitmita spices and kebe clarified butter. Traditionally served raw or served leblev or tibse. Served with injera and vegetables. Spicy.

Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.

Seasoned beef with mild seasoning, mixed with steamed collard greens.

Cubes of lamb in a stew seasoned with berbere. Served with injera and vegetables. Spicy.

Chunks of lamb sauteed with onions, jalapeno and rosemary. Served with injera and vegetables.

Tilapia sauteed with onions and green peppers and seasoned with mitmita and lemon juice. Served with injera and vegetables. Spicy.

Shrimp sauteed with onion and Berbere sauce. Served with injera and vegetables. Spicy.

Shrimp sauteed with onions, garlic, jalapenos and seasoned with turmeric. Served with injera and vegetables.

Fish made into a spicy stew. Served with injera and vegetables. Spicy.

Fried fillet of tilapia, encrusted with Ethiopian spices. Served with injera and vegetables.

Spicy.

Spicy.

Homemade cottage cheese.

Ethiopian coffee from Yigacheffe beans with a dash of cloves.

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.

Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe.

Diced tomatoes, onions, jalapenos, olive oil and lemon juice.

Homemade thin flat bread hand-wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers and herbs.

Homemade thin flat bread hand-wrapped and stuffed with beef, fresh garlic, onions, peppers and herbs.

Crushed chickpeas seasoned with garlic, lemon juice and olive oil.

Crushed whole lentils seasoned with mustard seed and olive oil.

Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp.

Beef sauteed in a rich red pepper stew made with minced onion, garlic, and seasoned with berbere and Ethiopian spices.

Large chucks of beef seared kebe (clarified butter) and awaze and berbere and other Ethiopian spices.

Strips of beef , slowly cooked in the chef's special sauce.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Also may be prepared with awaze sauce.

Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Traditionally served raw, or served leblev (lightly cooked), or tibse (cooked).

Finely chopped tartar with fresh chopped jalapeno, onion, garlic and Ethiopian spices.

Seasoned beef with mild seasoning, mixed with steamed collard greens.

Cubes of lamb in a stew seasoned with berbere.

Chunks of lamb sauteed with onions, jalapeno and rosemary.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. This is the national dish of Ethiopia.

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices, and rosemary in a mild sauce.

Marinated pulled chicken sauteed with kebe and mitmita.

Seasoned chicken with mild seasoning, mixed with steamed collard greens.

Tilapia sauteed with onions and green peppers, and seasoned with mitmita and lemon juice.

Shrimp sauteed with onion and berbere sauce.

Shrimp sauteed with onions, garlic, jalapenos and seasoned with turmeric.

Fish made into a spicy stew.

Fried filet of tilapia, encrusted with Ethiopian spices.

Red split lentils simmered in finely chopped onion, garlic, ginger and seasoned with berbere.

Yellow split peas simmered in finely chopped onions, garlic, ginger and turmeric powder.

Chopped cabbage and carrots in a mild sauce.

Carrots, potatoes, and string beans in a mild sauce.

Steamed collard greens simmered with minced onions, and garlic.

Sauteed mushrooms in a berbere stew.

Sliced beets sauteed with onions, tomato sauce, and olive oil.

Dried beans ground into powder seasoned with onions, garlic, and berbere.

Chopped tomato, onion, jalapeno, lemon juice mixed with pieces of injera.

Chopped tomatoes, Roman lettuce, onions, jalapenos, with homemade dressing.

Includes dishes #1 through #4 from our vegetarian entrees.

Includes dishes #1 through #6 from our vegetarian entrees.

Includes 8 delicious dishes chosen by the chef.

Homemade cottage cheese.

Injera.

Side of Ye Misr Wot

Side of Ye Kik Alecha

Side of Tikil Gomen

Side of Atkilt Alecha

Side House Salad

Side of Mushroom Wot

Side of Keiy Sire

Side of Shero

Side of Ye Timatim Fitfi

Side of Gomen

Ethiopian coffee brewed from yirgacheffe beans with a dash of cloves.

4 people or more.

Naturally decaffeinated tea brewed with cinnamon, cardamom and cloves. Served hot or iced.

Queens secret recipe honey drink.

Coke, Diet Coke, Sprite.

Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Include Injera and vegetables.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Include Injera and vegetables.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. Include Injera and vegetables

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices, and rosemary in a mild sauce. Include Injera and vegetables

Layers of injera filled with fresh jalapeno and Ethiopian spices and kebe.

Diced tomatoes, onions, jalapenos, olive oil, and lemon juice.

Fresh jalapeno stuffed with Ethiopian spices.

Homemade thin flat bread hand wrapped and stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers, and herbs.

Homemade thin flat bread handwrapped and stuffed with beef, fresh garlic, onions, peppers, and herbs.

Crushed chickpeas seasoned with garlic, lemon juice, and olive oil.

Crushed whole lentils seasoned with mustard seed and olive oil.

Challenge yourself to this homemade fiery blend of Ethiopian spices rubbed onto shrimp.

It includes up to four beef and chicken combination dishes and four veggie combinations.

Beef Sauteed in a rich red pepper stew made with minced onion, garlic, seasoned with berbere and Ethiopian spices. Include Injera and vegetables.

Large chucks of beef seared kebe (clarified butter), awaze, berbere, and other Ethiopian spices. Include Injera and vegetables.

Strips of beef, slowly cooked in the Chef's special sauce. Include Injera and vegetables.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, cooked to your temperature. Include Injera and vegetables.

Finely chopped beef tartar with miitmita (spices) and kebe (clarified butter). Include Injera and vegetables.

Finely chopped tartar with fresh chopped jalapeno, onion, garlic, and Ethiopian spices. Include Injera and vegetables.

Seasoned beef with mild seasoning and mixed with steamed collard greens. Include Injera and vegetables.

Cubes of lamb in a stew seasoned with berbere. Include Injera and vegetables.

Chunks of lamb sauteed with onions, jalapeno, and rosemary. Include Injera and vegetables.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. Include Injera and vegetables

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices, and rosemary in a mild sauce. Include Injera and vegetables

Marinated pulled chicken sauteed with kebe and mitmita. Include Injera and vegetables

Seasoned chicken with mild seasoning and mixed with steamed collard greens. Include Injera and vegetables

Tilapia sauteed with onions and green peppers. Seasoned with mitmita and lemon juice. Include Injera and vegetables.

Shrimp sauteed with onion and berbere sauce. Include Injera and vegetables.

Shrimp sauteed with onions, garlic, jalepenos, and seasoned with turmeric. Include Injera and vegetables.

Fish made into a spicy stew. Include Injera and vegetables.

Fried filet of tilapia and encrusted with Ethiopian spices. Include Injera and vegetables.

Red split lentils simmered in finely chopped onion, garlic, ginger, and seasoned with berbere. Include Injera and vegetables.

Yellow split peas simmered in finely chopped onions, garlic, ginger, and turmeric powder. Include Injera and vegetables.

Chopped cabbage and carrots in a mild sauce. Include Injera and vegetables.

Carrots, potatoes, and string beans in a mild sauce. Include Injera and vegetables.

Steamed collard greens simmered with minced onions and garlic. Include Injera and vegetables.

Sauteed mushrooms in a berbere stew. Include Injera and vegetables.

Sliced beets sauteed with onions, tomato sauce, and olive oil. Include Injera and vegetables.

Dried beans ground in to powder seasoned with onions, garlic, and berbere. Include Injera and vegetables.

Chopped tomato, onion, jalapeno, and lemon juice mixed with pieces of injera. Include Injera and vegetables.

Chopped tomatoes, roman lettuce, onions, and jalapenos with homemade dressing. Include Injera and vegetables.

Includes Vegetarian dishes #1 - #4, as well as Injera and vegetables.

Includes Vegetarian dishes #1 - #6 and Injera and vegetables.

Includes Vegetarian dishes #1 - #8 and Injera and vegetables.

Homemade cottage cheese.