Layers of injera filled with fresh jalapeno, Ethiopian spices, and kebe.

Diced tomatoes, onions, jalapenos, olive oil, and lemon juice.

Fresh jalapeno stuffed with Ethiopian spices.

Thin flat bread hand wrapped, stuffed with a combination of whole lentils stew, fresh garlic, onions, peppers, and herbs.

Thin flat bread wrapped and stuffed with beef, fresh garlic, onions, peppers, and herbs.

Crushed chickpeas seasoned with garlic, lemon juice, and olive oil.

Crushed whole lentils seasoned with mustard seed and olive oil.

Challenge yourself to this fiery blend of Ethiopian spices rubbed onto shrimp.

Beef sauteed in a rich red pepper stew made with minced onion, garlic, seasoned with berbere, and Ethiopian spices. Include injera and vegetables.

Large chucks of beef seared kebe clarified butter, awaze and berbere, and other Ethiopian spices. Include injera and vegetables.

Strips of beef and slowly cooked in the chef’s special sauce. Include injera and vegetables.

Beef sauteed with onions, jalapeno peppers, Ethiopian spices, rosemary, along with a special savory sauce, and cooked to your temperature. Also may be prepared with awaze sauce. Include injera and vegetables.

Finely chopped beef tartar with mitmita spices and kebe clarified butter. Include injera and vegetables.

Same as kitfo with the addition of fresh chopped jalapeno, onion, and garlic. Include injera and vegetables.

Seasoned beef with mild seasoning and mixed with steamed collard greens. Include injera and vegetables.

Cubes of lamb in a stew seasoned with berbere. Include injera and vegetables.

Chunks of lamb sauteed with onions, jalapeno, and rosemary. Include injera and vegetables.

Free range chicken and hard boiled farm raised egg stew seasoned with Ethiopian spices and berbere. This is the national dish of Ethiopia. Include injera and vegetables.

Free range chicken sauteed with onions, jalapeno peppers, turmeric, Ethiopian spices, and rosemary in a mild sauce. Include injera and vegetables.

Marinated pulled chicken sauteed with kebe and mitmita. Include injera and vegetables.

Seasoned chicken with mild seasoning and mixed with steamed collard greens. Include injera and vegetables.

Tilapia sauteed with onions, green peppers, seasoned with mitmita, and lemon juice. Include injera and vegetables.

Shrimp sauteed with onion and berbere sauce. Include injera and vegetables.

Shrimp sauteed with onions, garlic, jalapenos, and seasoned with turmeric. Include injera and vegetables.

Fish made into a spicy stew. Include injera and vegetables.

Fried filet of tilapia and encrusted with Ethiopian spices. Include injera and vegetables.

Red split lentils simmered in finely chopped onion, garlic, ginger, and seasoned with berbere. Include injera and vegetables.

Yellow split peas simmered in finely chopped onions, garlic, ginger, and turmeric powder. Include injera and vegetables.

Chopped cabbage and carrots in a mild sauce. Include injera and vegetables.

Carrots, potatoes, and string beans in a mild sauce. Include injera and vegetables.

Steamed collard greens simmered with minced onions and garlic. Include injera and vegetables.

Sauteed mushrooms in a berbere stew. Include injera and vegetables.

Sliced beets sauteed with onions, tomato sauce, and olive oil. Include injera and vegetables.

Dried beans ground into powder seasoned with onions, garlic, and berbere. Include injera and vegetables.

Chopped tomato, onion, jalapeno, and lemon juice mixed with pieces of injera. Include injera and vegetables.

Chopped tomatoes, roman lettuce, onions, jalapenos, and with dressing. Include injera and vegetables.

Vegetarian dish.

Cottage cheese.

Ethiopian coffee brewed from yirgacheffe beans with a dash of cloves.

Naturally, decaffeinated tea brewed with cinnamon, cardamom, and cloves. Served hot or iced.