Two pieces of crispy pastry filled with potatoes, green peas, and spices.

Crispy pastry filled with chickpeas, sweet, and tangy spices.

Pan-grilled spiced potato patties with garbanzo and spices.

Corn flour batter cauliflower sauteed with manchurian sauce.

Cut onion fritters made in chick pea batter.

Cut eggplant fritters made in chick pea batter.

Chunks of cottage cheese sauteed with chili garlic sauce.

Crispy cottage cheese in a spicy sauce with onion and bell pepper.

Chunks of chicken sauteed with dry chilli garlic sauce.

Strips of chicken cooked in a spicy sauce with onion and bell pepper.

Shrimps sauteed with dry chilli garlic sauce.

Include samosa, onion bhaji, baingan bhaji, and aloo tikki.

Chicken wings marinated in various spices and cooked in clay oven.

Spiced lentil soup with lemon and pepper.

Creamy blended tomato with spice and herb.

Little cubes of chicken cooked in broth with celery, carrots, and cilantro.

Lettuce, tomato, cucumber, and carrots with dressing.

Mix green salad with chicken tikka and dressing.

2 chef's special veg entrees, comes with rice and naan.

2 chef's special non-veg entrees, comes with naan and rice.

Cottage cheese marinated with yogurt and Indian spices cooked in clay oven.

Marinated chicken with spices and herb cooked in clay oven.

Boneless chicken marinated in yogurt and spices cooked in clay oven.

Chicken breast marinated in yogurt and mild spices cooked in clay oven.

Chicken marinated in yogurt, spinach, and mint leaves grilled in clay oven.

Grounded lamb seasoned with spice, rolled on a skewer, and char-grilled.

Chunks of lamb marinated in spice and yogurt cooked in clay oven.

Shrimp marinated in yogurt with ginger, garlic, and spiced cook in clay oven.

An assorted of tandoori chicken, kebab, shrimp, and chicken tikka.

Rack of lamb marinated in ginger juice, ginger, yogurt, and masala cooked in clay oven

Salmon fish marinated in yogurt, ginger, garlic, and spices cooked in clay oven.

Yellow lentils cooked with tomato, onion, and Indian spices.

Cauliflower cooked in fried onions and crush tomato with cruel spices.

Green peas cooked in creamy gravy with fenugreek leaf.

Eggplant cooked in spicy Hyderabadi style sauce.

Cheese and veggie dumplings in a light creamy sauce.

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

Chick peas flavoured with ground spices.

Mixed vegetable, onion sauce, and cream with raisins.

Crispy okra cooked with onion and pepper in dry sauce

Cheese and spinach cooked in spices and tomato gravy.

Indian cottage cheese cooked In a thick sauce with pepper and onion.

Cheese cooked in spiced with tomato base.

Cheese and green peas cooked in creamy gravy with fenugreek leaf.

Chicken cooked in Indian style with all spices.

Tandoori chicken cooked in tomato gravy.

Chicken breast cubes cooked in zesty tomato sauce.

Chicken marinated in vinegar and spices cooked with potatoes in a hot gravy.

Boneless chicken cooked in cashew creamy sauce.

Pieces of chicken cook with diced onion, bell peppers, and tomato thick sauce with Indian spice.

Chicken cooked with spinach and onion base gravy with spices.

Chicken cooked in Southern Indian median spicy gravy.

Chicken cooked with anise flavor coconut base masala sauce.

Chicken cooked with sliced onion and green pepper with thick gravy.

Chicken cooked in spiced tomato based gravy with bell peppers and onion.

Chicken cooked in spiced onions gravy with mango chutney.

Chicken cooked in grounded spices with tomato and onion based sauce.

Tender pieces of lamb cooked in curry sauce with ground spices.

Lamb pieces cooked with diced onion, bell pepper, and tomatoes in a thick sauce with Indian spices.

Tender pieces of lamb cooked in creamy sauce with nuts and raisins.

Pieces of lamb cooked with sliced onions, green pepper, and Indian spices.

Pieces of lamb cooked in a sauce made from yogurt, tomato, ginger, garlic, and spices.

Lamb marinated in vinegar and spices cooked with potatoes in a hot gravy.

Lamb cooked in spiced tomato based gravy with bell peppers and onion.

Lamb cooked in anise coconut base masala sauce.

Lamb cooked in Southern Indian median spicy gravy.

Lamb cooked with spinach and onion base gravy with spices.

A combo of juicy morsels goat, onion, and peppers stir-cooked with grounded spices.

Pieces of goat cooked with sliced onions, green pepper, and Indian spices.

Goat cooked in Indian style with all spices.

Shrimp cooked in coconut base sauce.

Shrimp cooked in butter sauce with onion and bell peppers.

Cooked in onion base sauce curry leaves and spices.

Shrimp marinated in vinegar and spices cooked with potatoes in a hot gravy.

Tilapia cooked in Indian style with ground spices.

Mahi cooked in coconut fenugreek creamy sauce with spices.

Garden veggies baked with saffron basmati rice. Sauteed with onion, and spice.

Chicken breast marinated in yogurt, spices, and herbs baked with basmati rice.

Tender lamb cubes with saffron basmati rice. Sauteed with onion and spices.

Pieces of goat mixed with saffron basmati rice. Sauteed with onion and spices.

Tender pieces of shrimp baked with saffron basmati rice. Sauteed with onion and spices.

A light and fluffy bread.

Unleavened Indian bread with touch of butter spread.

Unleavened bread topped with garlic butter.

Unleavened Indian bread with green chilli and cilantro.

Wheat bread filled with onion and spices.

Whole wheat bread.

Whole wheat bread stuffed with boiled spiced potatoes.

Naan stuffed with minced and spiced lamb.

Naan stuffed with spiced cheese.

Soft white flour bread stuffed with nuts, raisins, and coconut.

Multi layered wheat bread topped with butter.

Choice of three bread butter, garlic, and chilli.

Five pieces of fried papad.

Cottage cheese cooked in cashew nut sauce with very mild spices.

Chicken breast with mild tomato creamy sauce.

Chicken marinated in very mild spices and yogurt cooked in clay oven.

Pepsi products.

Sparkling water.

Sweet dumplings served in condensed milk with rose water and nuts.

Cheese balls dipped in honey syrup flavoured with rose water.

Rice and milk pudding garnished with nuts and raisins.

Shredded carrots cooked with rich milk and sugar.

Vermicelli with milk and rose ice cream.