Choice of style, guacamole, and refried bean dip. Topped with queso fresco.

Topped with cilantro-onion and crema.

Three mini tacos, sashimi-style tuna, coconut lime mojito, pickled red onions, mango, and serrano chile.

American cheese, Jack cheese, and jalapeno. Served with chips.

Cheese, ground beef, and chorizo. Served with chips.

Refried pinto beans and topped with queso fresco. Served with chips.

Roast corn on the cob, chipotle aioli, cotija cheese, and lime.

Served with crema.

Chicken broth, shredded chicken, carrot-onion sofrito, avocado, queso fresco, and corn strips.

Three mini fried pastries stuffed with ground sirloin picadillo. Topped with ancho tomatillo sauce, crema, cotija cheese, and pico de gallo.

House made.

Avocado, jalapeño, onion, cilantro, and lime. Served with chips.

Served with chipotle ketchup.

Original recipe by our friend and James beard.

A whole baked potato, cut into wedges, fried and seasoned. Served with ranch dressing.

Tortilla chips, topped with refried beans.

Romaine lettuce, tomato, avocado, black bean salsa, queso fresco, and chipotle Caesar dressing. Served in a crisp flour tortilla bowl.

Mixed greens, tomato, gorgonzola cheese, red onion, corn strips and tomato cilantro vinaigrette.

Goat cheese, pickled red onion, pepitas and hibiscus vinaigrette.

Mixed greens, avocado, tomato, jicama, carrot, soy orange coulis and wasabi aioli.

Orange braised duck confit, Jack cheese, goat cheese, and pineapple. Served with honey chipotle vinaigrette.

Chihuahua cheese and Jack cheese. Served with pico de gallo, guacamole, and crema.

Chihuahua cheese, Jack cheese, and chorizo. Served with corn salsa, guacamole, and crema.

Jack cheese, zucchini, corn, spinach, carrot, and rajas. Served with black bean salsa and crema.

Open-faced with jalapeño cream sauce, Jack cheese, pico de gallo, cilantro and chile arbol oil.

Mojo grilled chicken, mango, pickled red onion, Swiss cheese and tamarind mayo. Served on Cuban bread with seasoned fries and chipotle ketchup.

Sirloin, Monterey Jack cheese, grilled pepper and onion, and tamarind mayo. Served on Cuban bread with seasoned fries and chipotle ketchup.

Shredded roast pork, ham, Jack cheese, house-made pickles, and Dijon mustard aioli on pressed Cuban bread. Served with seasoned fries and chipotle ketchup.

Balsamic marinated portobello mushroom, roasted red pepper and poblano pepper, grilled red onion, Swiss cheese and tamarind aioli on pressed Cuban bread. Served with seasoned fries and chipotle ketchup.

Shredded roast pork, guacamole, cilantro onion, and radish. Soft tacos on fresh-made corn tortillas. Order a la carte. "Please note that no modifications can be accommodated.".

Roasted chicken, rajas, pico de gallo, and Jack cheese. Soft tacos on fresh-made corn tortillas. Order a la carte. "please note that no modifications can be accommodated.".

Grilled tofu, rajas, pineapple jalapeno, cilantro, Jack cheese, and chino Latino sauce. Soft tacos on fresh-made corn tortillas. Order a la carte. "please note that no modifications can be accommodated.".

Grilled shrimp, Mexican slaw, pico de gallo, and habanero aioli. Soft tacos on fresh-made corn tortillas. Order a la carte. "Please note that no modifications can be accommodated.".

Grilled steak, rajas, and Jack cheese. Soft tacos on fresh-made corn tortillas. Order a la carte. "please note that no modifications can be accommodated.".

Seared tuna, soy orange coulis, wasabi aioli, pico de gallo, and mixed greens. Soft tacos on fresh-made corn tortillas. Order a la carte. "Please note that no modifications can be accommodated.".

Grilled fresh fish, Mexican slaw, salsa roja, and Blanca. Soft tacos on fresh-made corn tortillas. Order a la carte. "Please note that no modifications can be accommodated.".

Grilled portobellos, red onion, poblano chile, feta cheese, cilantro and avocado sauce.

Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly.

Roasted sweet potato, chorizo, cotija cheese, Mexican kimchi and cumin crema.

Shredded roast pork, rajas, Jack cheese, chile Verde sauce, queso fresco, cilantro onion, and crema. Served with cantina rice. Burritos are made with a mercado flour tortilla.

Make it a chimichanga and get it fried! Choice of protein, rajas and Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion, and crema. Served with cantina rice. Burritos are made with a mercado flour tortilla.

Black beans, rajas, red peppers, Jack cheese, pico de gallo, and sour cream with cantina rice. Choice of protein. Burritos stuffed with cantina rice inside. Bowls cantina rice as the base. Burritos are made with a mercado flour tortilla.

Filet mignon tips, chipotle chile butter, tomato, jalapeno, rajas, and Jack cheese. Served with cantina rice. Burritos are made with a Mercado flour tortilla.

Roasted chicken, guacamole, pickled jalapeño, queso fresco, and crema. Served with cantina rice. Burritos are made with a mercado flour tortilla.

Seasoned grilled shrimp, Mexican slaw, pico de gallo, and chipotle mayonnaise. Served with cantina rice. Burritos are made with a mercado flour tortilla.

Jack cheese, pico de gallo, and jalapeno cream sauce with cantina rice. Choose from steak, shredded roast pork, chicken, or tofu. Burritos stuffed with cantina rice inside. Bowls cantina rice as the base. Burritos are made with a mercado flour tortilla.

Sauteed shrimp, scallops, calamari, tomato, cilantro, and rajas in tequila lime butter sauce. Served over pork carnitas, sweet plantains, and yuca mofongo.

Mojo chargrilled chicken breast with chipotle cream sauce. Served with gallo pinto and fresh seasonal vegetables.

Sautéed shrimp, garlic, tomato, cilantro, chile arbol, and tequila lime butter. Served with cantina rice and fresh seasonal vegetables.

Roasted chicken, tomato, salsa Verde, queso fresco, cilantro onion, and crema. Served with cantina rice.

House-made crispy shell, lettuce, pico de gallo, and Jack cheese. Served with salsa and cantina rice.

Shredded roast pork, tomato habanero sauce, queso fresco, cilantro onion, and crema. Served with cantina rice.

Fried green plantains, shredded roast pork, chimichurri, lettuce, tomato, avocado, Jack cheese, pickled onion, and tomato garlic aioli.

Thin-cut grilled steak topped with caramelized onions, shoestring french fries, and tamarind aioli. Served with sweet plantains.

Fresh made corn tortillas with bacon-onion jam, sharp cheddar cheese, fried onions, and tamarind aioli. Served with cantina rice.

Impossible vegan protein with salsa Verde, pico de gallo, and cilantro onion. Served with cantina rice and black beans.

Sirloin patty, chorizo, avocado, fried onions, Jack cheese, tomato and chipotle aioli. Served with seasoned french fries and chipotle ketchup.

Rice noodles, green onion, ginger, thai sauce, peanut and chili flakes. Choice of tofu, chicken or carnitas.

Sushi rice, thai sauce, pickled red onion, avocado, sesame seed, daikon radish and carrot. Choice of protein.

Hot dog with ketchup and fries.

Cheese quesadilla with cilantro crema and fries.

Two grilled sirloin tacos with Monterrey Jack cheese and fries.

Chicken tenders with fries.

Macaroni & cheese with fries.

4 oz.

Mexican coke, sweetened with sugar cane.

Sparkling mineral water.

Joffrey's coffee unsweetened on-the-go can. 100% arabica beans, slowly blended with smooth caramel, rich vanilla, and tasty coffee liqueur flavor.

Fried pastry dusted in cinnamon and sugar. Served with Mexican chocolate and cajeta caramel dipping sauce.

House-made Cuban bread pudding with bananas, raisins and vanilla, and fried. Served with tres leches dipping sauce and vanilla ice cream.