Gulf prawns, herbs, bean sprouts, hydro lettuce, noodles, steamed rice paper, peanut sauce.

French baguette, horseradish aioli, pickled baby leeks, citrus micro mix, fresh horseradish flakes.

Big eye tuna, fresh ginger, chili, garlic,mixed herbs, roasted shallots, micro greens,heart of palm, passion fruit and lime jus.

Snails, garlic, thyme, mushrooms, tomato, cream, sherry, puff pastry cup.

Maple leaf farm’s duck confit, crispy shallots, hoisin sauce, scallions, roasted sesame seeds, chive flowers.

Pork, tree ear mushrooms, glass noodles,hydro lettuce, herbs, pickled radish,chili-lime sauce.

Grass-fed beef tartare, ginger, garlic, chili,shallots, opal basil, cilantro, peanuts,heart of palm, micro greens, passion fruit jus.

Coconut milk, galangal, scallions, roasted peanuts, vegetable broth.

Classic french puree of leek, yukon gold potato, organic chicken stock, garden thyme, dry sherry, creme fraiche, and fresh burgundy truffle slices.

With baby heirloom tomatoes, pine nuts, fig balsamic, and house made basil pesto.

Served on Japanese cucumber, edible flowers, micro citrus mixed greens, and ginger-passion fruit vinaigrette.

Organic firm tofu, turnip, pineapple, edamame, shiitake mushrooms, eggplant, soy sauce, miso, coconut broth, brown rice. Vegan.

Gulf prawns, coconut scented black rice, grilled eggplant and sweet peppers, roasted tomatoand espelette pepper compote.

Lobster claws, gulf prawns, pink salmon, calamari, saffron - seafood broth, baguette, black garlic rouille, baby potatoes.

Key west red snapper, lemongrass, curry, Vietnamese herbs, shredded cabbage, peanuts, ginger-turmeric-lemongrass rice.

Pan seared pink salmon, lobster risotto, Julienne vegetable medley, and tamarind-ginger-sake sauce.

Big-eyed tuna, pickled ginger, seaweed salad, soba noodles, sesame, scallions, miso dust, micro greens.

Stuffed baby squid, shrimp, crab, pork, tree ear mushroom, glass noodles, tomato-ginger relish, eggplant, coconut black rice.

Organic chicken in red burgundy with bacon, shiitake mushrooms, vidalia onion, plum tomato, served with French baguette.

Filet Mignon cubes, courvoisier cognac, maggi soy sauce, roasted shallots, hydro watercress, tomatoes, and turmeric-lemongrass rice.

With fresh orange and lime juice, honey, garnished with lime and mint.

Hand tied, this artisanal display tea is both beautiful to behold and tantalizing to taste. With a crown of regal marigold flowers, each peach-scented white tea ball unfurls with flavor and can be infused 2-3 times.

Japanese green tea specifically made without grinding the tea leaves. The world chencha means “simmered tea”, referring to the method that the teas beverage is made from the dried tea leaves. The flavor profile is grassy seaweed like, greener in color and slightly earthy.

The tea is had rolled and then scented repeatedly with fresh jasmine blossoms in accordance with a Technique that is over 900 years old. labor intensive, yielding a heady, intense aroma and a flavor That is smooth and elegant.

Japanese green tea is a blend of tea leaves and stems. The lightness of the stems result in a sweet, white sesame seed or chestnut note; a very balanced tea, tender quality to the texture, like soft white rice.

This is a high altitude oolong tea comes from an artisan tea garden located within Nantou County in Central Taiwan. The delicate leaves are infused with lavender using the traditional method of layering natural ingredients with the tea, achieving an elegant aroma and flavor. This exceptional oolong has a light, sweet body with a long sweet aftertaste.

The first spring harvest from japan’s wakayama province, this rare and sweet green tea is one of the most prized acquisitions. Dark green and carefully hand manufactured in the traditional of Japanese sencha teas, hiki offers a medium bodied infusion with natural sweetness and a hint of citrus.

This black teas consists of many high-grade leaf buds from the yunnan da ye(large leaf) varietal. Rich in flavor and highly aromatic, this classic black tea has an exceptionally round flavor accented by soft honey notes. Deliciously rich, smooth and malty

Great for cold. An invigorating caffeine-free herbal blend with a lively citrus taste. Notes of grapefruit, tangerine and orange deliver an intensely refreshing flavor.

The best chamomile tea comes from brewing the whole flowers the chamomile flower is celebrated for its medicinal benefits, which include calming, soothing anxiety and aiding sleep.

This organic flower is delicate, slightly floral aroma and a light refreshing taste.

Ginger and peppermint are both well known, highly effective remedies for digestive distress, reduce inflammation, improve circulation, and relieve stress.

Banana, coconut milk, roasted peanuts, and toasted coconut flakes.

With a lychee and passion fruit broth and finished with pineapple and roasted coconut.

Kaffier lime leaf, ginger and lemongrass.

Warm croissant bread pudding with vanilla ice cream and crème anglaise.

Chocolate mousse and chocolate gateaux chocolate stick chocolate mint.

Toasted coconut, vanilla bean or mango sorbet.

Served with fresh berries.