Buoy's Waterfront Bar and Grill

Hass avocados, cilantro, lime, red onion and house made chips.

Chicken, ricotta cheese, sauteed spinach and sun-dried tomato.

Jumbo shrimp served hot or cold with house made cocktail and butter. Plain, hot or Cajun.

PEI mussels, sauteed in a crispy Thai curry broth.

10 fresh bone in jumbo wings fried to perfection - or - a pound of boneless wings tossed in buoy sauce, mild, hot, blackened or fresh herb crusted.

Flash fried, with a spicy chili sauce.

Edamame paste, seared tuna, wakame atop fried wonton chips.

Roasted beets, avocado, spring mix and Parmesan cheese.

Mixed greens topped with hard boiled eggs, tomato, cucumber, avocado, bacon, and crumbled blue cheese.

Seared ahi tuna, spring mix, edamame beans, carrots, tomato, sprouts, red onion and fried wonton strips with a soy ginger dressing.

Romaine, garlic croutons and grated Parmesan cheese.

Aged cheddar, Buoy sauce, lettuce, tomato, onion, pickle on a pretzel bun.

1/2 lb. burger served with lettuce, tomato and onion.

Grilled portobello cap, muenster cheese, balsamic onions, avocado spread, lettuce, tomato on a brioche bun.

Seared tuna, mango salsa, napa cabbage, avocado, teriyaki glaze, served on bibb leaf lettuce.

Muenster cheese, candied Sriracha bacon, lettuce, tomato, onion on a brioche bun.

Ground chicken, aged cheddar, avocado spread, chipotle ranch, lettuce, tomato, onion a brioche bun.

Grilled, blackened or fried, spicy cabbage, pickled radish, cilantro lime crema.

Slow roasted pork loin, shaved thin, provolone cheese, chipotle mayo and Cajun jus.

Marinated, grilled topped with mango slaw and a mango Sriracha sauce, on a brioche bun.

Jumbo fried shrimp, lettuce, tomato, muenster cheese, spicy remoulade on a hoagie roll.

Whole fish fried crisp, topped with a coconut curry sauce served with veggies and coconut rice.

Marinated grilled to perfection, topped with a fresh herb chimichurri sauce served with veggiesand plantains mashed potatoes.

Marinated chicken, honey lime cilantro glaze, plantain mash, veggies.

White and black sesame seared tuna loin, sliced thin with teriyaki and wasabi drizzle served with veggies.

Shrimp, scallops, mussels, fish, mushrooms, spinach tossed in a spicy tomato sauce with ponzu paste.

Flaky white fish, battered in Yuengling beer batter, served with fries, slaw and homemade tarter sauce.