Rumba Island Bar & Grill (1800 Gulf To Bay Blvd)

Mildly flavored with scotch bonnet and cheddar cheese.

Oysters bienville parmesan, baked.

Island remoulade sauce.

Citrus soy and jerk aioli.

Char-grilled choice of a cranberry jerk or mango BBQ sauce.

Chips, guacamole, and pickled jalapeños.

Saffron infused coconut milk.

Stuffed with shrimp, bacon and cheddar jack cheese. No sauce required.

Tropical pineapple sauce.

Jerk aioli.

Ham, everything bagel crunchy stuff, tomatoes, ranch dressing.

Chicken, ham, blue cheese, tossed with greens, tomatoes, onions, cucumbers and a balsamic vinaigrette.

Romaine, caesar dressing with a citrus splash, served with island spiced croutons.

Avocado, roasted corn, ham, tomatoes, red onions, and honey-poppy seed dressing.

Served with island slaw. Certified angus® beef.

Served with island slaw.

Served with island slaw.

Served with island slaw.

Served with island slaw. Peppers and onions.

Served with island slaw. Certified angus® beef topped with caramelized grilled onions and gruyère cheese on grilled marble rye.

Served with island slaw. Collard greens, braised cabbage, Swiss cheese and secret sauce on grilled marble rye.

Served with island slaw. Marinated in secret sauce, fried to perfection with shredded lettuce and butter pickle chips.

Served with island slaw. Onions and peppers served on grilled marble rye.

Served with island slaw. Topped with peppers and onions.

Served with island slaw. Mango BBQ sauce.

Served with island slaw. Pulled pork, Swiss cheese, ham, sliced pickle, mojito mustard sauce.

Served with island slaw. Grilled, blackened, fried, or jerk.

A carnival of mango salsa, and veggies, served over coconut rice.

Served with two sides and a fiesta salad. Most tender of all steaks.

Served with two sides and a fiesta salad. Our special cut.

Served with two sides and a fiesta salad. Slow smoked with mango BBQ sauce.

Served with two sides and a fiesta salad. Onions and peppers. Jamaican me hungry.

Served with two sides and a fiesta salad. Mango BBQ sauce.

Served with two sides and a fiesta salad. Topped with onions and peppers.

Served with two sides and a fiesta salad. Rum marinated with pineapple chutney.

Served with two sides and a fiesta salad. Citrus splash-marinade with cranberry cornbread stuffing.

Served with two sides and a fiesta salad. Jerk wings, Barbados tender pork rib and crispy fried shrimp.

Served with two sides and a fiesta salad. Tropical pineapple sauce.

Served with two sides and a fiesta salad. Onion crusted, BBQ, dill poached, or Jerk.

Served with two sides and a fiesta salad. Island cocktail sauce.

Served with a fiesta salad. Fresh catch, shrimp, scallops over a bed of rice, topped with bienville sauce, parmesan.

Served with a fiesta salad. Fresh catch on a stick, crispy coconut shrimp, fried shrimp, and crab mac and cheese.

Served with a fiesta salad. Scampi cream sauce.

Served with a fiesta salad. Zesty tomato creole sauce.