Rusty Pelican (Tampa)

Served with lobster mango, avocado, crisp greens, pickled onions, peppers, and creamy citrus dressing.

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables

Jumbo crab, basil garlic beurre blanc, and herbed risotto.

Served with marinated gulf shrimp, snow peas, and carrots.

Served with citrus, buffalo sauce, tempura peppers, and onions.

Served with pina colada dipping sauce, fresh lime, and cilantro.

Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli

Served with blood orange preserve and segments.

Served with vidalia onions, crouton, vermont Cheddar, and provolone cheese.

Seasonal Blend of Organic Greens, Avocado,Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

Served with shaved parmesan, garlic roasted croutons, and crisp capers.

Served with lobster mango, avocado, crisp greens, pickled onions, peppers, and creamy citrus dressing.

Jumbo crab, basil garlic beurre blanc, and herbed risotto.

Served with jumbo crab, basil garlic, beurre blanc, and herbed ristto.

Served with marinated gulf shrimp, snow peas, and carrots.

Served with creamy coconut orzo, aruggula and grilled corn salad, roasted jalapeno, and lime dressing.

Served with 50/50 mashed, garlic caper butter sauce, and grilled broccolini.

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables

Rosemary Polenta, Vegan American Cheese, Fava Beans, Lemon Pickled Carrots

Certified Angus beef. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.

5oz filet milgnon & broiled lobster tail. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.

Certified angus beef. Our steaks are hand-cut, aged at least 28 days, and chargrilled at 1400 degrees and served with roasted cippolini onion.

Yukon gold potatoes, butter, cream, chives and potato.

Served with Parmesan, rosemary, and parsley.

Served with garlic confit, chili flakers, and broccoli puree.

Sweet Yellow Corn and Truffle Shavings

Served with spiced toasted coconut flakes.

Lump crab, poached egg, and chipotle hollandaise. Served on brioche toast with Fingerling Smash

Frosted flake brioche, blackberry syrup, and cinnamon marshmallow cream.

Lobster benedict, dry-aged cab new york, fried chicken and waffles. Served on brioche toast with Fingerling Smash

Braised prime rib, Fingerling Smash, and poached egg signature hollandaise.

Buttermilk chicken, orange cinnamon waffle, watermelon, and sriracha maple syrup.

Braised prime rib, Fingerling Smash, and poached egg signature hollandaise.

Tabasco aioli, fried egg, apple, smoked bacon, and Crispy Fries.

Your choice of chicken apple sausage or applewood smoked bacon, and Fingerling Smash

Blueberry buttercream.

Whipped honey butter and maple syrup.

Orange cinnamon waffle whipped maple butter.

Buttermilk chicken, orange cinnamon waffle, watermelon, and sriracha maple syrup.

Frosted flake brioche, blackberry syrup, and cinnamon marshmallow cream.

Lump crab, poached egg, and chipotle hollandaise. Served on brioche toast with Fingerling Smash

Scottish smoked salmon, poached egg signature hollandaise. Served on brioche toast with Fingerling Smash

Lobster benedict, dry-aged cab new york, fried chicken and waffles. Served on brioche toast with Fingerling Smash