Tempura fried, soy ginger dipping sauce.

Breaded calamari strips lightly fried and served with our marinara and herb aioli sauces.

Fig reduction, mango, balsamic, pistachios.

Fig reduction, mango, balsamic, pistachios.

Avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips.

Jumbo lump blue crab, fresh corn salsa, lemon herb aioli.

Marinated peppers, black olives, Fontinella cheese, grilled flatbread.

House-made veal and pork meatballs, fresh ricotta, marinara sauce.

Six fresh shucked blue point oysters baked with rich spinach, parmesan, anise-laced cream and topped with applewood bacon.

Cranberry and chutney balsamic reduction with toasted parmesan crostini.

Crispy polenta, herb horseradish sauce.

Delicate layers of puff pastry filled with creamy Maine lobster, topped with fresh burrata, lobster cream sauce.

Rich and creamy Yukon potato soup topped with sour cream, Tillamook cheddar, applewood bacon, chives.

Gluten-free. Mixed greens, hearts of palm, candy’s pecans, coconut white balsamic dressing, gorgonzola toast.

Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, white balsamic dressing.

Gluten-free. Oak-grilled salmon, roasted beets, crumbled goat cheese, pickled onions, cajun spiced pecans, lemon vinaigrette.

House horseradish cocktail sauce. Gluten-free.

Fontina cheese, sweet onions, applewood bacon.

Burrata, pecorino, mozzarella, fontina.

Black olive aioli, roasted potatoes, mushrooms, prosciutto, goat cheese.

Grilled chicken, jasmine rice, avocado, grilled corn, black beans, pickled onions, pico de gallo, Tillamook cheddar, crème Fraiche, tangy BBQ.

Gluten-free. Blackened filet mignon, jasmine rice, bacon, gorgonzola cheese, carrots, pickled onion, fresh arugula, lemon vinaigrette.

Sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, crispy wontons, sesame vinaigrette, yummy sauce.

House-made linguine, sauteed jumbo shrimp, tossed in our spicy marinara sauce, fresh basil, tomatoes, creamy ricotta.

Two delicate rolled pasta shells stuffed with Maine lobster, ricotta, cream sauce, parmesan.

Ricotta cheese, fresh tomatoes, basil, parmesan.

House-made cavatelli, braised short rib ragu.

House-made sacred meatballs, marinara sauce.

Fresh house-made rigatoni pasta tossed with mushroom bolognese sauce, baked with mozzarella and parmesan cheese.

Crispy sautéed parmesan crusted chicken breast, melted mozzarella, house-made Trenne pasta with marinara sauce

Tillamook cheddar, applewood bacon, arugula, tomato jam, herb aioli, Reggiano fries.

Grilled center cut filet, delicate pasta stuffed with Maine lobster, crab & cheese.

Certified Hereford beef, Yukon mashed potatoes, cabernet reduction. Gluten-free.

Soy and pineapple marinated 12oz. Angus ribeye, vegetable medley.

Pear chutney, Fiocchi pasta, butter sage sauce.

Oak-grilled 16oz strip, cabernet sauce, grilled asparagus, caramelized brussels sprouts.

Ginger glaze, vegetable medley, quinoa.

Capers, lemon butter, cauliflower mash, grilled asparagus. Gluten-free.

Oak-grilled, tomato, basil, capers, balsamic glaze, brussels sprouts. Gluten-free.

Heirloom tomato salad, white wine butter sauce, quinoa. Gluten-free.

Marinara sauce, grilled asparagus, quinoa. Gluten-free. Vegan.

Parmesan garlic crab crusted shrimp, cheddar creamed corn, grilled asparagus, butter wine sauce .

Crispy fried chicken topped with honey truffle sauce, fresh creamed corn.

Arugula, Meyer lemon, shaved romano.

Demi-glace, cauliflower mash. Gluten-free.

Yukon mashed potatoes, cabernet reduction. Gluten-free.

Applewood bacon, balsamic glaze. Gluten-free.

Applewood bacon, Tillamook cheese. Gluten-free.

Gluten-free.

Herb aioli, jalapeño ketchup. Gluten-free.

Fresh steamed broccolini, snap peas, baby carrots, sweet peppers, garlic butter. Gluten-free.

Honey maple glaze. Gluten-free.

Cranberry, pecans, green onions.

Wood fired, beurre blanc. Gluten-free.

Creamy fontina cheese. Gluten-free.