Saffron indian cuisines

Chef's choice vegetables and chicken.

Crisp triangular pastry of lightly spiced and herbed potato and peas.Vegan.

Crisp triangular pastry of lightly spiced and herbed meat and peas.

Crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling.

Chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness.

Bhel is a slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies. Vegan.

lentil chips with chutney.

lentil chips with chutney.

lentil chips with chutney.

Seasonal vegies cooked with mild spices in onion and tomato sauce. Vegetarian.

Cooked with mild spices in a onion and tomato sauce. Vegan.

Cooked with mild spices in a onion and tomato sauce. Vegetarian.

Cooked in a lightly spiced creamy cashew nut sauce.

Cooked in a lightly spiced creamy cashew nut sauce. Vegetarian.

Grilled in clay oven and cooked in a creamy tomato sauce.

Grilled in clay oven and cooked in a creamy tomato sauce. Vegetarian.

Cottage cheese cubes grilled in clay oven and cooked in a creamy tomato sauce.

South india specialty made with vegetables cooked in spices and coconut.

South India specialty Made with vegetables cooked in spices and coconut.

South India specialty made with vegetables cooked in spices and coconut.

Baby potatoes cooked with tomatoes, onions, ginger, garlic, herbs, and cilantro. Vegan.

Garbanzo beans in a tomato gravy.

Cauliflower and potato cooked with tomato, onion, ginger, garlic, and cilantro.

Cubes of cottage cheese and tender green peas cooked in a mildy spiced sauce.

Vegetables cooked in butter masala sauce with fenu greek.

Tofu cooked in butter masala sauce with fenu greek.

Cottage cheese cubes cooked in mild buttery sauce, fenugreek leaves.

Vegetables cooked with lightly creamed and spiced spinach.

Cooked with lightly creamed and spiced spinach.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Whole lentils cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic, and garnished with cilantro.

Shredded cottage cheese cooked in mild buttery sauce, fenugreek leaves.

Mixed vegetables cooked in curry sauce with lentils.

Okras sauteed with onions, tomato, and spices.

Splint lentils cooked in spices, onions, tomato, ginger, garlic, and cilantro.

Eggplant roasted in clay oven cooked with chopped onions and tomatoes. Vegan.

Mixed vegetables cooked in curry sauce with lentils.

Mixed vegetables cooked in copper pot with onions, tomatoes, and bell peppers.

Cottage cheese cooked in a cashew based creamy sauce. Vegetarian.

Tofu cooked in copper pot with onions, tomato, and bell peper. Vegan,

Aloo mutter is a delicious indian dish with potatoes and peas in a spiced tomato sauce. Vegan.

Potatoes cooked with spinach puff.

The vegetarian version paneer jalfrezi is a tangy and spicy semi-dry dish where paneer is cooked with onion.

Tofu jalfrezi involves frying the marinated tofu in a bit of oli or ghee until lightly golden, removing the cubes from the pan.

Loaded with veggies, paneer and all cooked together in a tangy tomato sauce.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs and biryani spices.

Basmati rice, cooked with chicken cubes, nuts, raisins, spices, herbs, saffron.

Made with a yogurt sauce.

Basmati rice, cooked with tender boneless lamb, nuts, raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with bone-in goat, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with jumbo shrimps, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs and garnished with saffron.

Made with vegetables, chicken, lamb and shrimp.

Made with vegetables, chicken, lamb and shrimp.

Basmati rice, cooked with seasnil vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron and cherries.

It is mildly spiced and not heavy like the chicken biryani. traditionally a biryani is made by laying marinated meat and partially cooked rice.

The aroma of fresh mint and spices permeates this bright, turmeric-painted pulao made with basmati rice and ground lamb.

Preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Shrimp pulao is a one-pot dish where rice is cooked along with onions, ginger garlic pasta, green masala, lemon juice, and basic everyday spices with pawns being the star ingredient.

Basmati rice tossed in cumin and fried onions.

Vegetable biryani is an aromatic rice dish made by cooking basmatic rice with mix veggies, herbs and biryani spices.

A traditional light and fluffy white bread, baked in a clay oven.

Naan bread topped with chopped garlic and cilantro, baked in a clay oven.

Paratha is a layered flatbread made with flour, salt, ghee and water.

Aloo parathas consist of unleavened dough rolled with a mixture of mashed potato and spices, which is cooked on a hot tawa with butter or ghee.

A unique and healthy stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour.

Bhatura is a fluffy, puffed and deep fried indian bread.

Assorted naan bread.

These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers.

Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. Its origin is disputed.

Mix all marinade ingredients in a large bowl. Add Lamb cubes and marinate for 1 hours or overnight. Preheat broiler or light the barbecue.

Boneless pieces of chicken cooked in a light gravy and freshly ground spices.

Boneless chicken lightly spiced and simmered in a creamy cashew nut sauce.

Chicken cubes grilled in a clay oven and cooked in a creamy tomato sauce.

Shredded tandoori chicken cooked in a creamy sauce and a dash of butter and cream.

Shredded tandoori chicken cooked in a creamy onion and tomato based sauce with dash of butter and cream.

One pan cream chicken and spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

South india specialty made with boneless chicken cooked in spices and coconut.

It is a deep red spicy lamb or mutton dish of persian origin. It was brought to kashmir by mughals.

A delicious goan chicken curry that exudes an aromatic flavour.

Chicken vindaloo is a traditional goan dish with fiery red color and a slight tang from the vinegar.

Bhuna is a method of cooking where you cook onions, tomatoes, and meat over high heat stirring until all the liquid dries up.

Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chucks of chicken in a spicy tomato sauce.

Prepared from tender chicken cubes cooked with tomatoes, onions, bell pepper, ginger, and garlic.

Chicken with greek based korma sauce.

Fish cooked in a light gravy and freshlt ground spices.

Seasonal fillets of fish lightly spiced and cooked in a creamy cashew nut sauce.

Fish grilled in a clay oven and then cooked in a creamy tomato sauce.

Fish cooked in mild buttery sauce, fenugreek leaves.

Fish cooked in mild buttery sauce, fenugreek leaves.

Tender fish fillets get burst of flavor from seafood seasoning and a dash of salt and pepper.

South india speciality made with fish fillets cooked in spices and coconut.

Rogan josh curry pasta to make a fish rogan josh, for instance, and add a few tomatoes. Or a really mild korma pasta which works.

Stir fried fish in chunky tomato curry tempered with coriander and mustard seeds marinate fish with garlic lemon juice and salt.

Xacuti is a goan speciality and the masala canbe used to cook chicken as well. Eat it with plain boiled rice or a pulao (pilaf-ricedish) and a green salad.

Vindaloo is typically a goan dish of meat, usually pork prepared with wine and garlic.

A super delicious indian fish curry. the secret to the flavor of this dish is frying the spices until extremely fragrant.

Traditional fish cooked with chili and green pepper, garnished with spring onions, herbs and garlic fairly hot.

Chunks of tender lamb cooked in a lightly gravy and freshly ground spices.

Lamb cubes lightly spiced and cooked in a creamy cashew nut sauce.

Lamb in a clay oven and cooked in a creamy tomato sauce.

Lamb cooked in mild buttery sauce, fenugreek leaves.

Lamb cooked in a creamy sauce and a dash of butter and cream.

Lamb cooked with the spinach.

South india speciality, made with boneless lamb cooked with spices and coconut.

Prepared from tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Madras curry powder, a spice blend, in place of the individual spices.

A delicious goan lamb curry that exudes an aromatic flavour.

Usually made from caramelized onions, curry pasta, coconut milk, vinegar, ginger, chillies, jalapeno, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of lamb.

Lamb jalfrezi is a thick onion and tomato curry sauce prepared medium or spicy according to the order or taste of individuals.

Large shrimp cooked in a lightly gravy and freshly ground peppers.

Large shrimps cooked in a lightly spiced creamy cashew nut sauce.

Jumbo shrimps grilled perfectly in a clay oven, cooked in a creamy tomato sauce.

Shrimp cooked in mild buttery sauce, fenugreek leaves.

Shrimp cooked in mild buttery sauce, fenugreek leaves.

Creamy garlic butter tuscan shrimp coated in a lightly creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach.

South india speciality made with shrimpcooked in spices and coconut.

Karahi is all about extraordinary flavors, plump pawns that are cooked just until tender and the right amount of kick from that.

A heady combination of intense spices in a creamy tomato curry sauce.

The pawn xacuti curry is a classic seafood preparation made with pawns cooked in a mildly spiced coconut curry rich in exotic spices like cinnamon, cardamoms, nutmeg, and more.

A vindaloo, is a dish that is most popular in the western coastline of india and has portuguese roots.

This shrimp bhuna is one of my favorite seafood dishes.

Shrimp jalfrezi style (jhinga jalfrezi). Shop ingredients. Jalfrezi dishes have thick, spicy and tomato.

Chunks of goat cooked in a light gravy and freshly ground spices.

Goat cubes lightly spiced and cooked in a creamy cashew nut sauce.

Goat grilled in a clay oven and cooked in a creamy tomato sauce.

Goat cooked in mild buttery sauce, fenugreek leaves.

Goat cooked in a creamy onion and tomato based sauce with dash of butter and cream.

South india speciality, made with goat cooked with spices and coconut.

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh garam masala.

Prepared from tender goat cubes cooked with tomatoes, onions, bell peppers, ginger and garlic.

Madras curry power, a spice blend, in place of the individual spices.

Usually made from caramelized onions, curry paste, coconut milk, vinegar, ginger, chillies, jalapenos, garlic, chickpeas, lentils, and other spices like garam masala, salt, pepper, paprika, and turmeric.

A delicious goan goat curry that exudes an aromatic flavour.

A delicious curry, flavoured with home-roasted and ground spices cling to succulent cubes of goat.

Creamy salad made of chopped onion, cucumber, cumin and cilantro.

Onions served with green chilies.

A delicate sauce made out of mint leaves and coriander leaves with yogurt.

Diced onions mixed with spicy tomatoes and tamarind sauce.

A puree made out of tamarind and dates, flavored with roasted cumin.

Sweet and spicy pickle made of mangos.

A spicy pickle made of mangos, carrots, lemon, chills, and fresh spices.

Dumplings of milk and cheese, deep fried, honey syrup, pistachios and saffron.

Sweet cheese patties made in milk almonds, pistachios, rose water and saffron.

Mango and yogurt.

Coke products.

Cottage cheese marinated in yogurt and spices roasted in the clay oven.

Boneless chicken breast lightly spiced cooked on skewers in the clay oven.

Freshly ground lamb, lightly spiced, cooked on skewers in the clay oven.

Chicken marinated in yogurt, mild spices and herbs, roasted in the clay oven.

Combination of vegetable samosa, vegetable pakora and onion pakora.

Vegetable rolls served with sweet chilli and shezwan sauce.

Crisp wafers made of lentils, served with onion chutney.

Crisp lentil wafers topped with chopped onion, tomatoes and garnished with cilantro and chat masala.

Crisp triangular pastry of lightly spiced and herbed potato.

Crisp triangular pastry of lightly spiced and herbed potato / meat and peas.

Golden fried fritters of vegetables.

Cottage cheese dipped in chickpeas batter.

Golden fried fritters made of onion.

Chicken strips dipped in chickpeas batter.

Puffed rice tossed with boiled potatoes, onions, tomatoes, mint chutney and tamarind chutney, garnished with chickpea noodles and cilantro.

Samosa with chana masala, garnished with yogurt, cilantro and tamarind sauce.

Crisp flour chips served with chopped boiled potatoes, garbanzo beans and onions, topped with yogurt, tamarind and cilantro sauce.

A traditional light and fluffy white bread baked in clay oven.

Naan bread topped with chopped garlic, cilantro and baked in clay oven.

Naan bread topped with chopped green chillies and baked in clay oven.

Naan bread stuffed with raisins, nuts and herbs.

Naan bread stuffed with light spiced ground lamb.

A traditional light and regular cheese, fluffy north Indian white bread baked in clay oven.

A traditional light and cottage cheese fluffy north Indian white bread baked in clay oven.

Naan bread.

Whole wheat stuffed with delicately spiced boiled potatoes.

Whole wheat.

Unleavened whole wheat bread cooked in clay oven with melted butter.

Naan bread topped with chopped onions, cilantro and herbs.

Deep fried and puffed unleavened bread.

A combination of naan, garlic naan and aloo naan.

Creamy salad made of chopped onion, cucumber, cumin and cilantro.

Sweet pickle made of mangoes.

Spicy pickle made of mangoes, carrots, lemon, chillies and freshly spices.

Salad made of lettuce, tomatoes, onions, cucumbers and carrots.

Onions served with green chillies.

Plain basmati rice.

Plain basmati rice.

Mint chutney.

Tamarind chutney.

Onion chutney.

Onion mint and tamarind chutney.

Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs, garnished with saffron.

Basmati rice, cooked with seasonal vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron.

Basmati rice, cooked with seasonal vegetables, nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with chicken cubes nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with lamb.

Goat and nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with jumbo shrimp, nuts, raisins, spices, herbs, garnished with saffron.

Biryani rice made of a combination of lamb, chicken, shrimp seasonal vegetables, nuts, raisins, spices, herbs, saffron.

Basmati rice tossed in cumin and fried onions.

Basmati rice tossed with peas.

Basmati rice tossed with peas.

Basmati rice tossed with peas.

Vegetable fried rice.

Chicken fried rice.

Chicken marinated in yogurt, mild spices and herbs, roasted in clay oven.

Boneless chicken breast.

Cottage cheese, marinated in yogurt and spices roasted in clay oven.

Freshly ground lamb, lightly spiced, cooked on skewers in clay oven.

Lamb pieces lightly spiced cooked on skewers in the clay oven.

Jumbo shrimps marinated with herbs, cooked on skewers in the clay oven.

A combination of our tandoor recipes. No substitutions.

Jumbo shrimps marinated with herbs, cooked on skewers in the clay oven.

Seasonal vegetables cooked with mild spices in a onion and tomato sauce.

Shredded cottage cheese cooked in mild buttery sauce, fenugreek leaves.

Cottage cheese cooked in a cooper pot with onions, tomatoes and bell peppers.

Cottage cheese cooked in a cooper pot with onions, tomatoes and bell peppers.

Mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce.

Mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce.

Cooked in our mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce tandoor oven then cooked with fresh tomatoes and oriental spices with a touch of cream.

Shrimp cooked with spinach, onion, garlic, ginger, cream and spices.

South Indian specialty made with vegetables cooked in spices and coconut.

Garbanzo beans in tomato gravy.

Okras sauteed with onion, tomato and spices.

Potato cooked in rich and delicious creamy sauce.

Mixed vegetables, raisin and nut croquettes, cooked in rich and delicious creamy sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Malai methi matar.

Cottage cheese cubes cooked in mild buttery sauce, fenugreek leaves.

Potatoes cooked in mild buttery sauce, fenugreek leaves.

Potatoes cooked in mild buttery sauce, fenugreek leaves.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Potatoes cooked with lightly creamed and spiced spinach.

Potatoes cooked with lightly creamed and spiced spinach.

Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices.

Eggplant roasted in clay oven cooked with chopped onions and tomatoes.

Seasonal vegetables cooked in a cashew based creamy sauce.

Seasonal vegetables slowly cooked in tangy tomato based sauce.

Split lentils cooked in spices, onions, tomato, ginger, garlic and cilantro.

Whole lentils cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic and garnished with cilantro.

Chicken cubes grilled in clay oven and cooked in a creamy tomato sauce.

Boneless chicken lightly spiced and simmered in a creamy cashew nut sauce.

Shredded tandoori chicken cooked in creamy sauce and a dash of butter and cream.

Cooked in creamy onion and tomato based sauce with dash of butter and cream.

Boneless pieces of chicken lightly spiced and cooked in spinach.

Boneless pieces of chicken cooked in a light gravy and freshly ground spices.

Boneless chicken cooked in cooper pot with onion, tomato and bell pepper.

Goan specialty of boneless chicken cooked with ground spices and coconut.

South India specialty made with boneless chicken cooked in spices and coconut.

Goan specialty of boneless chicken and potato cooked in a spicy vinegar sauce.

Shrimps fillet cooked in a light gravy and freshly ground peppers specialty, fish cooked in a traditional, light spiced coconut sauce.

Fish fillet cooked in a light gravy and freshly ground peppers specialty, fish cooked in a traditional, light spiced coconut sauce.

Goan specialty, fish cooked in a traditional, light spiced coconut sauce.

Shrimp fillet grilled in a clay oven, cooked in a creamy tomato sauce.

Fish fillet grilled in a clay oven, cooked in a creamy tomato sauce.

Shrimp titlet cooked in a lightly spiced creamy cashew nut sauce.

Fish titlet cooked in a lightly spiced creamy cashew nut sauce.

Specially of Goa, shrimp cooked with sauteed ground spices and coconut or specialty of Goa. Shrimp and potato cooked in a spicy vinegar sauce.

Specially of Goa, shrimp cooked with sauteed ground spices and coconut or specialty of Goa. Shrimp and potato cooked in a spicy vinegar sauce.

Shrimp cooked with spices in an onion and tomato or south Indian specially, shrimp cooked in spices and coconut.

Shrimp cooked with spices in an onion and tomato or south Indian specially, shrimp cooked in spices and coconut.

Chunks of goat cooked in a light gravy and freshly ground spices.

Chunks of lamb cooked in a light gravy and freshly ground spices.

Goat cubes light and cooked in a creamy nut sauce.

Lamb cubes light and cooked in a creamy nut sauce.

Goat cooked in a copper pot with onions, tomatoes and bell peppers.

Goat lamb cooked in a copper pot with onions, tomatoes and bell peppers.

Goat light spiced and cooked in spinach.

Lamb light spiced and cooked in spinach.

Goat cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste tomatoes with special herbs and spices.

Lamb cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste tomatoes with special herbs and spices.

Goan specially of goat cooked with sauteed ground spices and coconut.

Goan specially of lamb cooked with sauteed ground spices and coconut.

Goan preparation of goat and potatoes cooked in a spicy vinegar sauce.

Goan preparation of lamb and potatoes cooked in a spicy vinegar sauce.

South India specialty, made with goat cooked with spices and coconut.

South India specialty, made with lamb cooked with spices and coconut.

Goat cooked with spices in a onion and tomato based sauce.

Lamb cooked with spices in a onion and tomato based sauce.

Lamb cubes grilled in clay oven and then cooked in a creamy tomato sauce.

Chicken nuggets with fries.

Chicken strips with fries.

French fries.

Dumplings of milk and cheese, deep fried, honey syrup, pistachios and saffron.

Sweet cheese patties made in milk almonds, pistachios, rose water and saffron.

Rice, simmered in milk, served chilled, garnished in slivered almonds and saffron.

Bottled water.

Soda.

Cottage cheese marinated in yogurt and spices roasted in the clay oven.

Boneless chicken breast lightly spiced cooked on skewers in the clay oven.

Freshly ground lamb, lightly spiced, cooked on skewers in the clay oven.

Chicken marinated in yogurt, mild spices and herbs, roasted in the clay oven.

Combination of vegetable samosa, vegetable pakora and onion pakora.

Vegetable rolls served with sweet chilli and shezwan sauce.

Crisp wafers made of lentils, served with onion chutney.

Crisp lentil wafers topped with chopped onion, tomatoes and garnished with cilantro and chat masala.

Crisp triangular pastry of lightly spiced and herbed potato.

Crisp triangular pastry of lightly spiced and herbed potato / meat and peas.

Golden fried fritters of vegetables.

Cottage cheese dipped in chickpeas batter.

Golden fried fritters made of onion.

Chicken strips dipped in chickpeas batter.

Puffed rice tossed with boiled potatoes, onions, tomatoes, mint chutney and tamarind chutney, garnished with chickpea noodles and cilantro.

Samosa with chana masala, garnished with yogurt, cilantro and tamarind sauce.

Crisp flour chips served with chopped boiled potatoes, garbanzo beans and onions, topped with yogurt, tamarind and cilantro sauce.

A traditional light and fluffy white bread baked in clay oven.

Naan bread topped with chopped garlic, cilantro and baked in clay oven.

Naan bread topped with chopped green chillies and baked in clay oven.

Naan bread stuffed with raisins, nuts and herbs.

Naan bread stuffed with light spiced ground lamb.

A traditional light and regular cheese, fluffy north Indian white bread baked in clay oven.

A traditional light and cottage cheese fluffy north Indian white bread baked in clay oven.

Naan bread.

Whole wheat stuffed with delicately spiced boiled potatoes.

Whole wheat.

Unleavened whole wheat bread cooked in clay oven with melted butter.

Naan bread topped with chopped onions, cilantro and herbs.

Deep fried and puffed unleavened bread.

A combination of naan, garlic naan and aloo naan.

Creamy salad made of chopped onion, cucumber, cumin and cilantro.

Sweet pickle made of mangoes.

Spicy pickle made of mangoes, carrots, lemon, chillies and freshly spices.

Salad made of lettuce, tomatoes, onions, cucumbers and carrots.

Onions served with green chillies.

Plain basmati rice.

Plain basmati rice.

Mint chutney.

Tamarind chutney.

Onion chutney.

Onion mint and tamarind chutney.

Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs, garnished with saffron.

Basmati rice, cooked with seasonal vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron.

Basmati rice, cooked with seasonal vegetables, nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with chicken cubes nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with lamb.

Goat and nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with jumbo shrimp, nuts, raisins, spices, herbs, garnished with saffron.

Biryani rice made of a combination of lamb, chicken, shrimp seasonal vegetables, nuts, raisins, spices, herbs, saffron.

Basmati rice tossed in cumin and fried onions.

Basmati rice tossed with peas.

Basmati rice tossed with peas.

Basmati rice tossed with peas.

Vegetable fried rice.

Chicken fried rice.

Chicken marinated in yogurt, mild spices and herbs, roasted in clay oven.

Boneless chicken breast.

Cottage cheese, marinated in yogurt and spices roasted in clay oven.

Freshly ground lamb, lightly spiced, cooked on skewers in clay oven.

Lamb pieces lightly spiced cooked on skewers in the clay oven.

Jumbo shrimps marinated with herbs, cooked on skewers in the clay oven.

A combination of our tandoor recipes. No substitutions.

Jumbo shrimps marinated with herbs, cooked on skewers in the clay oven.

Seasonal vegetables cooked with mild spices in a onion and tomato sauce.

Shredded cottage cheese cooked in mild buttery sauce, fenugreek leaves.

Cottage cheese cooked in a cooper pot with onions, tomatoes and bell peppers.

Cottage cheese cooked in a cooper pot with onions, tomatoes and bell peppers.

Mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce.

Mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce.

Cooked in our mixed vegetables or cottage cheese grilled in clay oven cooked in a creamy tomato sauce tandoor oven then cooked with fresh tomatoes and oriental spices with a touch of cream.

Shrimp cooked with spinach, onion, garlic, ginger, cream and spices.

South Indian specialty made with vegetables cooked in spices and coconut.

Garbanzo beans in tomato gravy.

Okras sauteed with onion, tomato and spices.

Potato cooked in rich and delicious creamy sauce.

Mixed vegetables, raisin and nut croquettes, cooked in rich and delicious creamy sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Malai methi matar.

Cottage cheese cubes cooked in mild buttery sauce, fenugreek leaves.

Potatoes cooked in mild buttery sauce, fenugreek leaves.

Potatoes cooked in mild buttery sauce, fenugreek leaves.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Potatoes cooked with lightly creamed and spiced spinach.

Potatoes cooked with lightly creamed and spiced spinach.

Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices.

Eggplant roasted in clay oven cooked with chopped onions and tomatoes.

Seasonal vegetables cooked in a cashew based creamy sauce.

Seasonal vegetables slowly cooked in tangy tomato based sauce.

Split lentils cooked in spices, onions, tomato, ginger, garlic and cilantro.

Whole lentils cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic and garnished with cilantro.

Chicken cubes grilled in clay oven and cooked in a creamy tomato sauce.

Boneless chicken lightly spiced and simmered in a creamy cashew nut sauce.

Shredded tandoori chicken cooked in creamy sauce and a dash of butter and cream.

Cooked in creamy onion and tomato based sauce with dash of butter and cream.

Boneless pieces of chicken lightly spiced and cooked in spinach.

Boneless pieces of chicken cooked in a light gravy and freshly ground spices.

Boneless chicken cooked in cooper pot with onion, tomato and bell pepper.

Goan specialty of boneless chicken cooked with ground spices and coconut.

South India specialty made with boneless chicken cooked in spices and coconut.

Goan specialty of boneless chicken and potato cooked in a spicy vinegar sauce.

Shrimps fillet cooked in a light gravy and freshly ground peppers specialty, fish cooked in a traditional, light spiced coconut sauce.

Fish fillet cooked in a light gravy and freshly ground peppers specialty, fish cooked in a traditional, light spiced coconut sauce.

Goan specialty, fish cooked in a traditional, light spiced coconut sauce.

Shrimp fillet grilled in a clay oven, cooked in a creamy tomato sauce.

Fish fillet grilled in a clay oven, cooked in a creamy tomato sauce.

Shrimp titlet cooked in a lightly spiced creamy cashew nut sauce.

Fish titlet cooked in a lightly spiced creamy cashew nut sauce.

Specially of Goa, shrimp cooked with sauteed ground spices and coconut or specialty of Goa. Shrimp and potato cooked in a spicy vinegar sauce.

Specially of Goa, shrimp cooked with sauteed ground spices and coconut or specialty of Goa. Shrimp and potato cooked in a spicy vinegar sauce.

Shrimp cooked with spices in an onion and tomato or south Indian specially, shrimp cooked in spices and coconut.

Shrimp cooked with spices in an onion and tomato or south Indian specially, shrimp cooked in spices and coconut.

Chunks of goat cooked in a light gravy and freshly ground spices.

Chunks of lamb cooked in a light gravy and freshly ground spices.

Goat cubes light and cooked in a creamy nut sauce.

Lamb cubes light and cooked in a creamy nut sauce.

Goat cooked in a copper pot with onions, tomatoes and bell peppers.

Goat lamb cooked in a copper pot with onions, tomatoes and bell peppers.

Goat light spiced and cooked in spinach.

Lamb light spiced and cooked in spinach.

Goat cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste tomatoes with special herbs and spices.

Lamb cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste tomatoes with special herbs and spices.

Goan specially of goat cooked with sauteed ground spices and coconut.

Goan specially of lamb cooked with sauteed ground spices and coconut.

Goan preparation of goat and potatoes cooked in a spicy vinegar sauce.

Goan preparation of lamb and potatoes cooked in a spicy vinegar sauce.

South India specialty, made with goat cooked with spices and coconut.

South India specialty, made with lamb cooked with spices and coconut.

Goat cooked with spices in a onion and tomato based sauce.

Lamb cooked with spices in a onion and tomato based sauce.

Lamb cubes grilled in clay oven and then cooked in a creamy tomato sauce.

Chicken nuggets with fries.

Chicken strips with fries.

French fries.

Dumplings of milk and cheese, deep fried, honey syrup, pistachios and saffron.

Sweet cheese patties made in milk almonds, pistachios, rose water and saffron.

Rice, simmered in milk, served chilled, garnished in slivered almonds and saffron.

Bottled water.

Soda.

Cottage cheese marinated in yogurt and spices, roasted in the clay oven.

Combination veg samosa, veg pakora and onion pakora.

Three pieces.

Boneless breast lightly spiced cooked on skewers in clay oven.

Chicken patty with mixed vegetables and curry sauce, mildly spiced.

Vegetable patty with mixed vegetables and curry sauce, mildly spiced.

Chicken marinated in yogurt mild spices and herbs roasted in clay oven.

Three pieces.

Chicken and cheese rolls served with sweet chili and Schezwan sauce.

Veg rolls served with sweet chili and Schezwan sauce.

Crispy lentil wafers topped with onion, tomato, garnished with cilantro and chat masala.

Crisp wafers made of lentils. Served with onion chutney.

Crisp rectangular pastry of lightly spiced and herb potato. Two pieces.

Cottage cheese dipped in chickpeas batter.

Golden fried fritters made of onion.

Golden fried fritters of vegetables.

Samosa with chana masala, garnished with yogurt, cilantro and tamarind sauce.

Puffed rice tossed with boiled potatoes, onions, tomatoes, mint chutney, and tamarind chutney, garnished with chickpeas noodles and cilantro.

Crispy flour chips served with chopped boiled potatoes, garbanzo beans and onions, topped with yogurt, tamarind, and cilantro sauce.

A traditional light and fluffy white bread, baked in a clay oven.

Naan bread topped with chopped garlic and cilantro, baked in a clay oven.

With naan, garlic naan, and paratha.

Chicken marinated in yogurt, mild spices and herbs, roasted in the clay oven.

Boneless chicken breast.

Cottage cheese marinated in yogurt and spices, roasted in the clay oven.

Jumbo shrimp marinated with herbs and cooked on skewers in the clay oven.

A combination of our tandoori recipes. No substitutions.

Cooked with mild spices in an onion and tomato sauce.

Cooked with mild spices in an onion and tomato sauce.

Seasonal veggies cooked with mild spices in an onion and tomato sauce.

South India specialty made with vegetables cooked in spices and coconut.

South India specialty made with vegetables cooked in spices and coconut.

South India specialty made with vegetables cooked in spices and coconut.

Shredded cottage cheese cooked in a mild buttery sauce, fenugreek leaves.

Cooked in a lightly spiced creamy cashew nut sauce.

Cooked in a lightly spiced creamy cashew nut sauce.

Cottage cheese cooked in a cashew based creamy sauce.

Mixed vegetables cooked in curry sauce with lentils.

Mixed vegetables cooked in curry sauce with lentils.

Cottage cheese cubes grilled in clay oven and cooked in a creamy tomato sauce.

Grilled in clay oven and cooked in a creamy tomato sauce.

Grilled in clay oven and cooked in a creamy tomato sauce.

Cottage cheese cubes cooked in mild buttery sauce, fenugreek leaves.

Tofu cooked in butter masala sauce with fenugreek.

Vegetables cooked in butter masala sauce with fenugreek.

Cottage cheese cooked in a copper pot with onions, tomatoes and bell peppers.

Garbanzo beans in a tomato gravy.

Garbanzo beans cooked with lightly creamed and spiced spinach.

Okras sautéed with onions, tomato, and spices.

Vegetables cooked with lightly creamed and spiced spinach.

Baby potatoes cooked with tomatoes, onions, ginger, garlic, herbs, and cilantro.

Mixed veggies, raisin and nut croquettes, cooked in a rich and delicious creamy sauce.

Cubes of cottage cheese and tender green peas cooked in a mildly spiced sauce.

Cottage cheese cubes cooked with lightly creamed and spiced spinach.

Eggplant roasted in clay oven cooked with chopped onions and tomatoes.

Seasonal vegetables cooked in a cashew based creamy sauce.

Seasonal vegetables slowly cooked in tangy tomato based sauce.

Cauliflower and potato cooked with tomato, onion, ginger, garlic, and cilantro.

Split lentils cooked in spices, onions, tomato, ginger, garlic, and cilantro.

Whole lentils cooked in spices, cream and butter, sauteed in onions, tomatoes, ginger, garlic and garnished with cilantro.

Peas cooked in creamy fenugreek sauce.

Mixed vegetables cooked in creamy tomato sauce and a dash of butter and cream.

Mixed vegetables cooked in spinach and korma sauce.

Mixed vegetables cooked in copper pot with onions, tomatoes and bell peppers.

Tofu and tender green peas cooked in a mildly spiced sauce.

Tofu cubes cooked with lightly creamed and spiced spinach.

Potatoes cooked with spinach puff.

Tofu cooked in a copper pot with onion, tomato and bell pepper.

Tofu in a clay oven and cooked in a creamy tomato sauce.

Mixed vegetables mildly spiced with basmati rice cooked with seasonal vegetables, herbs and garnished with saffron.

Basmati rice, cooked with seasonal vegetables, pineapple chunks, nuts, raisins, spices, herbs, garnished with saffron and cherries.

Basmati rice, cooked with seasonal veggies, nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with chicken cubes, nuts, raisins, spices, herbs, saffron.

Basmati rice, cooked with bone-in-goat, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with tender boneless lamb, nuts, raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked with jumbo shrimps, nuts raisins, spices, herbs, garnished with saffron and fried onions.

Basmati rice, cooked in a combination of lamb, chicken, shrimp, seasonal vegetables, nuts, raisins, spices, herbs, garnished with saffron and fried onion.

Basmati rice with peas.

Basmati rice tossed in cumin and fried onions.

Jumbo shrimp.

Chicken cubes grilled in a clay oven and cooked in a creamy tomato sauce.

Chicken cooked with spices in an onion and tomato-based sauce.

Chicken cooked in creamy fenugreek sauce.

Boneless chicken lightly spiced and simmered in a creamy cashew nut.

Chicken cooked with onions, ginger, garlic, yogurt, cashew nut, and almond paste, tomatoes with special herbs and spices.

Shredded tandoori chicken cooked in a creamy sauce and a dash of butter and cream.

Shredded tandoori chicken cooked in a creamy onion and tomato-based sauce with dash of butter and cream.

Boneless pieces of chicken lightly spiced and cooked in spinach.

Boneless pieces of chicken cooked in a light gravy and freshly ground spices.

Boneless chicken cooked in cooper pot with onion, tomato and bell pepper.

Goan specialty of boneless chicken cooked with ground spices and coconut.

Goan specialty of boneless chicken and potato cooked in a spicy vinegar sauce.

South India specialty made with boneless chicken cooked in spices and coconut.

Lamb cubes grilled in a clay oven and then cooked in a creamy tomato sauce.

Chunks of tender lamb cooked in a light gravy and freshly ground spices.

Cut fillet of Iamb lightly spiced and cooked in spinach.

Lamb cubes lightly spiced and cooked ina creamy cashew nut sauce.

Boneless lamb cooked in a copper pot with onions, tomatoes and bell peppers.

Boneless lamb cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste, tomatoes with special herbs and spices.

Goan specialty of boneless lamb cooked with ground spices and coconut.

Goan specialty of boneless chicken and potato cooked in a spicy vinegar sauce.

South Indian specialty, made with boneless lamb cooked with spices and coconut.

Boneless lamb cooked with spices in an onion and tomato-based sauce.

Lamb in a clay oven and cooked in a creamy tomato sauce.

Lamb cooked in a creamy sauce and a dash of butter and cream.

Lamb cooked in a mild buttery sauce, fenugreek leaves.

Goat cooked in a creamy onion and tomato-based sauce with a dash of butter and cream.

Goat cooked in a mild buttery sauce, fenugreek leaves.

Goat grilled in a clay oven and cooked in a creamy tomato sauce.

Chunks of goat cooked in a light gravy and freshly ground spices.

Goat cubes lightly spiced and cooked in a creamy cashew nut sauce.

Goat cooked in a copper pot with onions, tomatoes and bell peppers.

Cut fillet of goat lightly spiced and cooked in spinach.

Goat cooked with onions, ginger, garlic, yogurt, cashew nut, and almond paste, tomatoes with special herbs and spices.

Goan specialty of goat cooked with sautéed ground spices and coconut.

Goan preparation of goat and potatoes cooked in a spicy vinegar sauce.

South Indian specialty, made with goat cooked with spices and coconut.

Goat cooked with spices in an onion and tomato-based sauce.

Red snapper cooked in a light gravy and freshly ground peppers.

Red snapper grilled perfectly in a clay oven, cooked in a creamy tomato sauce.

Red snapper cooked in a lightly spiced creamy cashew nut sauce.

Red snapper cooked with sautéed ground spices and coconut.

Red snapper cooked with onions, ginger, garlic, yogurt, cashew nut and almond paste, tomatoes with special herbs and spices.

Goan preparation of red snapper and potato cooked in a spicy vinegar sauce.

Seasonal fillets of fish lightly spiced and cooked in a creamy cashew nut sauce.

Fish grilled in a clay oven and then cooked in a creamy tomato sauce.

South India specialty made with fish fillets cooked in spices and coconut.

Large shrimp cooked in a light gravy and freshly ground peppers.

Jumbo shrimps grilled perfectly in a clay oven, cooked in a creamy tomato sauce.

Large shrimps cooked in a lightly spiced creamy cashew nut sauce.

Goan specialty of large shrimp cooked with sauteed ground spices and coconut.

Shrimp cooked with onions, ginger, garlic yogurt, cashew nut, and almond paste, tomatoes with special herbs and spices.

Goan preparation of large shrimp and potato cooked in a spicy vinegar sauce.

Goan specialty, fish cooked in a traditional, lightly spiced, coconut sauce.

Seasonal filets of fish lightly spiced and cooked in a creamy cashew nut sauce.

Fish grilled in a clay oven and then cooked in a creamy tomato sauce.

South India specialty made with shrimp cooked in spices and coconut.

Shrimp cooked with spices in an onion and tomato-based sauce.

Goan specialty of fish cooked with sautéed ground spices and coconut.

Goan preparation of fish and potato cooked in a spicy vinegar sauce.

South India specialty made with fish filets cooked in spices and coconut.

Fish cooked in a light gravy and freshly ground spices.

Fish cooked with spices in an onion and tomato-based sauce.

Fish cooked in mild buttery sauce, fenugreek leaves.

Fish cooked in a copper pot with onions, tomatoes and bell peppers.

Creamy salad made of chopped onion, cucumber, cumin, and cilantro.

Sweet and spicy pickle made of mangos.

A spicy pickle made of mangos, carrots, lemon, chilis, and fresh spices.

Salad made of lettuce, tomatoes, onions, cucumbers, and carrots.

Onions served with green chilies.

A delicate sauce made out of mint leaves and coriander leaves with yogurt.

A puree made out of tamarind and dates, flavored with roasted cumin.

Diced onions mixed with spicy tomatoes and tamarind sauce.

Onion, mint and tamarind chutney.

Dumplings of milk and cheese, deep fried, honey syrup, pistachios, and saffron.

Sweet cheese patties made in milk almonds, pistachios, rose water and, saffron.

Mango and yogurt.

Lemonade.