Saikyo Kitchen

Fried pork and vegetables dumplings.

Rice paper wrapped with rice vermicelli, lettuce, fresh herbs, and cilantro. Served with house peanut sauce.

Includes cucumber, pickle, carrots, radish jalapeño, and cilantro.

Taro, carrot, and mushroom. Served with sweet chili sauce.

Steamed or sweet spicy teriyaki.

Pickle cucumber, shrimp, octopus, and krab.

Ground pork, taro, carrot, and mushroom. Served with house fish sauce.

Japanese fried chicken thigh with angry sauce.

Green mussels baked with wasabi mayo and masago.

Thin sliced fresh salmon, kaiware, fried garlic sesame oil sriracha, and citrus ponzu.

Wheat flour-based batter filled with diced octopus, then fried. Served with mayo and bonito flakes.