Roasted shredded beef with a blend of Claudias secret spices and sofrito. Served with coconut rice, Cajun red beans, and cilantro garlic tostones.

Jumbo shrimp inside a crisp coconut battered shell with pineapple pico and a lime chili drizzle.

With lettuce, tomato, and onion. Served with our crisp golden fries.

A citrus fried chicken breast on coconut buttermilk waffles. Served with apple smoked bacon and Meyers Coconut rum pineapple gastrique.

Fresh grilled chicken breast topped with a creamy citrus artichoke caper sauce. Served with house vegetables and coconut rice.

Crisp tortilla with onions, peppers, tomatoes, and a blend of cheeses.

Jumbo shrimp inside a crisp coconut battered shell with pineapple pico and a lime chili drizzle.

Crispy and tender fritters. Served with scotch bonnet jam and chipotle lime aioli.

Authentic in house smoked and grilled jerked wings tossed.

Sauteed in white wine, tomatoes, basil, red onions, and garlic. Served with garlic toast points.

Blended with cheese, roasted poblano, and jalapenos. Served with crispy tortilla chips.

Crispy shrimp tossed with avocado and spicy mayo.

Crab cakes sauteed until golden brown. Served on a roasted red pepper Hearts of palm salad with a chipotle aioli.

Grouper with a cumin corn crust. Served with a blistered corn chow chow and lime chipotle aioli.

Crab, shrimp, fish, and fresh salsa. Served with homemade tortilla chips.

Tuna poke blended with the flavors of Mexico by creating wasabi guacamole and black sesame ginger mango salsa. Served with crispy chips.

Fresh avocado crusted in an almond shell, drizzled with mango scotch bonnet jam, and a side of chipotle lime aioli.

Fresh calamari lightly breaded and cooked until golden brown. Tossed into a mix of sauteed banana peppers, kalamata olives, sun dried tomatoes, and garlic. Served with a side of our homemade marinara.

Key west conch chowder.

Mixed greens, tomatoes, cucumbers, onion, and croutons.

Romaine lettuce, homemade Caesar dressing, parmesan, and croutons.

Mixed greens, tomatoes, cucumbers, grapes, apples, candied pecans, grilled chicken, and grilled mango drizzled with our raspberry walnut vinaigrette

Mixed greens, hearts of palm, cucumbers, yellow squash, roasted red pepper, zucchini, black olives, sun dried tomatoes, blue cheese crumbles, and bacon tossed in our citrus vinaigrette and topped with sunflower seeds.

Mixed greens, avocado, tomatoes, carrots, apples, cucumbers, and red onions tossed in a ginger soy sesame dressing.

Tomatoes, onions, mushrooms, and bacon tossed in a warm bacon vinaigrette or blue cheese and topped with alfalfa sprouts and boiled egg.

Mixed greens, tomatoes, cucumbers, grapes, apples, candied pecans, grilled chicken, and grilled mango drizzled with our raspberry walnut vinaigrette.

Certified angus beef.

Grilled chicken breast.

Blackened angus beef with melted Blue cheese crumbles, pickle, lettuce, onion, and tomato.

Served on a crispy baguette with lettuce, tomato, onion, pickles, and Cajun remoulade sauce.

Served with Island BBQ sauce, cheddar, bacon, and onion straws.

With lettuce, tomato, and onion. Served with our crisp golden fries.

Crispy​ fried chicken breast tossed in spicy buffalo sauce topped with blue cheese, lettuce, tomato, and onion. Served with our crisp golden fries.

Grilled lemon garlic chicken breast topped with roasted poblano, blistered corn chow, pepper jack cheese, and lime chipotle aioli. Served with our crisp golden fries.

Seared ahi tuna, wasabi mayo, alfalfa sprouts, and pickled ginger. Served on grilled sourdough bread. Served with our crisp golden fries.

Roasted shredded beef with a blend of abuelas secret spices topped with chimichurri and Swiss cheese. Cuban pressed. Served with fries.

A citrus fried chicken breast on coconut buttermilk waffles. Served with apple smoked bacon and Meyers Coconut rum pineapple gastrique.

Premium sushi grade tuna, sesame seared rare with wasabi, and pickled ginger. Served with coconut rice and mixed veggies.

Marinated and grilled to your liking. Served with coconut roasted yucca and sizzle sweet beans.

Sauteed shrimp, scallops and white fish with onions, peppers, tomatoes, and coconut rice in a zesty cream sauce topped with crab and fried oysters. Served with a baguette.

Roasted shredded beef with a blend of Claudias secret spices and sofrito. Served with coconut rice, Cajun red beans, and cilantro garlic tostones.

Fresh gulf grouper encrusted in a macadamia shell, topped with a sweet and spicy pineapple plantain chutney with coconut rice, and sizzled sweet beans.

Blackened chicken and andouille sausage with corn, tomatoes, onions, and peppers tossed in linguine with a light cream sauce. Served with a baquette.

Shrimp, mussels, clams, select veggies in a light coconut and shrimp nage. Paired with coconut rice. Served with a baguette.

Creole grilled shrimp with andouille sausage, apple wood bacon, and Southern style cheese grits. Served with a baguette.

16 oz. Herbs de province rubbed. Rib eye grilled to your liking. Served with roasted smashed potatoes and grilled asparagus.

Marinated and grilled to perfection. Served with roasted smashed potatoes and grilled asparagus.

A beach classic sampler of white fish, shrimp, snow crab, and scallops. Served with corn cob, coconut rice, and blueberry cole slaw.

Fresh cod dipped in ginger beer batter and fried golden brown. Served with fries and blueberry cole slaw.

A heaping mound of fried shrimp, breaded to order, and flash fried. Served with French fries, blueberry slaw, and cocktail sauce.

Fresh grilled chicken breast topped with a creamy citrus artichoke caper sauce. Served with house vegetables and coconut rice.

Shrimp, mussels, and clams tossed in a tomato caper white wine sauce over linguine. Served with a toasted baguette.

Served on grilled corn tortilla with chipotle aioli, cabbage with lime tequila salsa.

Slow roasted and smoked to perfection and finished. Served with blueberry cole slaw and homemade corn bread.

Served with coconut rice and blueberry cole slaw.