Order from Salty's Island Bar & Grille to enjoy some of the best Seafood in Clearwater. Looking to find the cheapest way to order Salty's Island Bar & Grille? Choose the most affordable delivery ...show more
Served with choice of bacon or sausage.
Served with choice of bacon or sausage.
Served with choice of bacon or sausage.
Mixed greens, pineapple salsa, avocado, and tomatoes, with pineapple-mango vinaigrette.
Sliced strawberries, spinach, macadamia nuts, and crumbled goat cheese with champagne vinaigrette.
Romaine lettuce, ken's caesar dressing, and fried green tomato croutons.
Served with one side dish. Grilled, blackened, or fried.
Served with one side dish. Hand-pattied, chargrilled beef, and brisket blend.
Served with one side dish. Angus burger with fried onion rings, bacon, and bbq sauce.
Served with one side dish. Grilled or fried with green tomato, bacon, sriracha mayo, over fresh greens.
Served with one side dish. Traditional Maine lobster roll served cold on a toasted New England style hot dog roll.
Hand-pattied jumbo lump crab cake served with lemon aioli.
Fried with lemon aioli.
Butterflied large wild-caught reds with a sweet pepper jam.
Made in house with cream cheese and a sweet Thai chili sauce.
Steamed large wild-caught red shrimp with old bay spice.
Stuffed with crab, spinach, & cream cheese topped with beurre blanc sauce.
Hand-cut, deep-fried with lemon aioli.
Fried wontons topped with ahi tuna, sriracha mayo, cabin, sesame seeds, seaweed salad.
Black beans, pickled jalapenos, lettuce, sour cream, pico de gallo, queso sauce.
Traditional Hawaiian recipe.
Buffalo, bbq, or sweet Thai chili.
Large hand-patted cake with grouper served with sweet pepper jam.
Cajun-breaded over fries with key-lime tartar.
Crab meat, cream cheese, fresh spinach, cheddar jack with tortilla chips.
Four of each specialty oyster.
Garlic butter, parmesan cheese, and old bay.
Crab, spinach, cream cheese, bacon, and a beurre blanc sauce.
Fresh jalapenos, cream cheese, and bacon.
Coconut rice, avocado, cabbage, wonton strips, pico de gallo, cilantro aioli, and a soygave drizzle.
Coconut rice, avocado, cabbage, carrots, wonton strips, seaweed salad, cilantro aioli, and a soygave drizzle.
Coconut rice, large wild-caught red shrimp marinated in citrus juices, tropical mango salsa and crispy avocado bites with cilantro aioli.
Coconut rice, carrots, cabbage, cilantro, and a Thai peanut drizzle.
Flour tortillas - served with one side dish. Fried grouper, fresh pineapple salsa, cabbage, cheese, and cilantro aioli.
Flour tortillas - served with one side dish. Grilled large wild-caught red shrimp, jicama slaw, and cilantro aioli.
Flour tortillas - served with one side dish. Fried avocado, cabbage, carrots, cilantro aioli.
Flour tortillas - served with one side dish. Grilled filet medallions, sriracha slaw, onions, cheese, and a side of pico de gallo.
Flour tortillas - served with one side dish. Pulled jerk chicken, fresh pineapple salsa, and cilantro aioli.
Served with two side dishes. Large wild-caught red shrimp.
Served with two side dishes. Large wild-caught reds hand-tossed in coconut breading.
Served with two side dishes. Local two rivers ranch grass-fed, prime 12oz, topped with scampi butter.
Served with two side dishes. Salty's Island style.
Served with two side dishes. 2 Hand-pattied jumbo lump crab cakes served with lemon aioli.
Served with two side dishes. Mahi fillet and jumbo red shrimp grilled and key-lime glazed.
Served with two side dishes. Large wild-caught reds served coconut, fried, grilled, and scampi.
Served with two side dishes. Bairdi crab and large wild-caught red shrimp.
Served with two side dishes. Fried grouper fingers, calamari, and red shrimp.
Served with two side dishes. Bbq style chicken and 1/2 rack ribs.
Served with two side dishes. Beer-battered Alaskan cod and jumbo wild-caught reds.
Served with two side dishes. Grilled, blackened, or fried.
Served with two side dishes. Lightly fried with a vanilla rum butter side.
Served with two side dishes. Grilled with a pineapple salsa topping.
Served with two side dishes. Beer-battered Alaskan cod fillet lightly fried.
Served with two side dishes. A local favorite lightly baked with parmesan cheese and panko crust.
Served with two side dishes. Pan-fried snapper topped with lump crab meat and a white wine cream sauce.
Served with two side dishes. Grilled or blackened medium-rare, cucumber wasabi drizzle.
Served with garlic bread. Penne pasta, fresh spinach, and cajun cream sauce.
Served with garlic bread. Large wild-caught red shrimp, andouille sausage, piquillo peppers, and cream sauce over southern-style grits.
Served with garlic bread. Penne pasta, large wild-caught red shrimp, garlic cream sauce, and tomatoes.
Made with Nellie & joe's key lime juice, poured into a made-from-scratch graham cracker crust.
Cinnamon sugar tossed flour tortillas, seasonal fruit reduction, orange liqueur, melted dark and white chocolate drizzle.
Deep-fried with vanilla rum sauce side.
Last updated September 30, 2020