Samurai Blue Sushi and Sake Bar (Carrollwood)

Lump crab, cream cheese, scallions in a crispy wonton wrapper.

Marinated fried chicken.

Bamboo steamed pork dumplings, ponzu.

Flash fried tofu, dashi broth, bonito flakes.

Shrimp and vegetable tempura, grated daikon.

Fried Japanese yellowtail collar, lemon, ponzu.

Spicy aioli, eel sauce, masago.

Miso butter glaze, aioli, cotija cheese.

Boiled soybean pods.

Wasabi aioli, smelt roe.

Sesame seared, harusame salad, spicy ponzu.

Onsen tamago, uni, ikura, okra, nagaimo (mountain yam), shimeji mushroom, dashi.

Tuna, salmon or kani.

Rice cakes, cilantro, jalapeno.

Fresh sashimi, cucumber, spicy dressing.

Yellowtail, jalapeno, cilantro, ponzu.

NY strip, red onion, ponzu.

Monkfish liver, wakame, ponzu.

Shrimp, crab, conch, octopus, cucumber, rice wine vinegar.

Chasu pork, nitamago, kikurage mushrooms, bamboo shoots, nori.

Soybean broth, tofu, seaweed, scallions.

Marinated squid salad, mountain vegetables.

Seaweed salad, sesame sauce.

Lettuce, fresh garden vegetables, ginger dressing.

Six pieces and one tuna roll.

10 pieces and one tuna roll.

Four different types of fish.

Six different types of fish.

Five pieces sushi, three different types of sashimi and one tuna roll.

Assorted sashimi and vegetables over sushi rice.

Uni and ikura over sushi rice.

Salmon and ikura over sushi rice.

Fried chicken thigh, lotus root, carrots, sweet and sour vinegar sauce, steamed rice.

Soy ginger marinated, hibachi rice.

Panko crusted pork loin, shredded cabbage, steamed rice.

Furikake aioli crust, cucumber sunomono, steamed rice.

Miso marinated, hijiki, Japanese pickles, steamed rice.

Ribeye steak, new potato, tempura string beans, shitake Demi glaze.

New potatoes, baby bok choy, shitake Demi glace.

Chicken thigh, steamed rice.

Omakase nigiri and a tuna roll.

Assorted sashimi atop of sushi rice.