Samurai Blue Sushi and Sake Bar (Ybor)

Lump crab, cream cheese, scallions in a crispy wonton wrapper.

Marinated fried chicken.

Bamboo steamed pork dumplings, ponzu.

Flash fried tofu, dashi broth, bonito flakes.

Shrimp & vegetable tempura, grated daikon.

Fried Japanese yellowtail collar, lemon, ponzu.

Miso butter glaze, aioli, cotija cheese.

Boiled soybean pods.

Wasabi aioli, smelt roe.

Sesame seared, harusame salad, spicy ponzu.

Tuna, salmon or kani.

Rice cakes, cilantro, jalapeno.

Fresh sashimi, cucumber, spicy dressing.

Yellowtail, jalapeno, cilantro, ponzu.

NY strip, red onions, ponzu.

Monkfish liver, wakame, ponzu.

Shrimp, crab, conch, octopus, cucumber, rice wine vinegar.

Chasu pork, nitamago, kikurage mushrooms, bamboo shoots, nori.

Soybean broth, tofu, seaweed, scallions.

Marinated squid salad, mountain vegetables.

Seaweed salad, sesame sauce.

Lettuce, fresh garden vegetables, ginger dressing.

Served with ginger dressing.

Choice of black, wasabi, yuzu or orange.

Sweet tofu wrap filled with seasoned rice.

Tuna, salmon or conch and scallions inside out with sesame seeds.

Tuna, scallions and spicy sauce, inside out with tempura chips and sesame seeds.

Salmon, scallions, and spicy sauce, inside out with tempura chips and sesame seeds.

Imitation crab, avocado, cucumber, inside out with smelt roe and sesame seeds.

Conch, avocado, scallion, and spicy sauce, inside out with smelt roe and sesame seeds.

Asparagus, avocado, cucumber, carrot and shitake mushroom, inside out with sesame seeds.

Seaweed salad and cucumber, inside out with sesame seeds.

Sweet potato tempura and avocado, inside out with sesame seeds.

Salmon and fresh jalapeno, inside out with sesame seeds.

Grilled eel, avocado and smelt roe, inside out with sesame seeds.

Striped bass, imitation crab, lemon slices and smelt roe, inside out with sesame seeds.

Salmon, avocado, cream cheese, inside out with sesame seeds.

Tuna, yellowtail, tempura chips, scallion, and spicy sauce, inside out with smelt roe and sesame seeds.

Tuna, salmon, avocado, and cream cheese, inside out with smelt roe and sesame seeds.

Shrimp tempura, avocado and mayo, inside out with smelt roe and sesame seeds.

White fish tempura, avocado and mayo, inside out with smelt roe and sesame seeds.

Tempura imitation crab, crab delight, asparagus, and cucumber, inside out with avocadoes on top.

Grilled eel, imitation crab, cucumber, and smelt roe, inside out with tuna, salmon, white fish and avocado on top.

Tamago, kampyo, shitake, avocado, oshinko, cucumber, imitation crab, and fish cake.

Softshell crab tempura, imitation crab, avocado, cucumber, carrots, scallions, mayo, smelt roe and sesame seeds.

Tuna, yellowtail, salmon, and crab salad. Topped with avocadoes, black and orange tobiko.

Spicy tuna, cilantro and cucumber, wrapped with yellowtail and fresh jalapeno. Topped with lime zest.

Spicy sesame tuna, mixed greens, scallions, and smelt roe, wrapped with a translucent rice paper.

Lump blue crab meat, cream cheese, asparagus, and scallions, served tempura-style.

Crispy rice cakes, topped with spicy tuna, cilantro and fresh jalapeno.

Salmon, lemon slices & avocado wrapped with a spicy shrimp & imitation crab combination. Topped with smelt roe, scallions & sesame seeds.

Coconut shrimp, cream cheese, asparagus, and cucumber, inside out with mango and avocadoes. Topped with macadamia nuts.

Topped with tempura lobster. Tuna, imitation crab, cucumber and scallions, inside out with smelt roe, Japanese mayo.

Peeled cucumber wrapped with tuna, imitation crab, asparagus, avocado, scallions, alfalfa sprouts and smelt roe.

Tuna, asparagus and cream cheese, inside out with avocadoes. Topped with baked spicy conch.

Grilled eel, cucumber, cream cheese, and smelt roe, inside out with strawberries and avocadoes on top.

Shrimp tempura, crab delight, asparagus, and cream cheese, inside out with grilled eel and avocadoes on top.

Spicy salmon, scallions, and cucumber wrapped with tuna. Topped with smelt roe, scallions, and sesame seeds.

Salmon, shrimp, imitation crab, cream cheese, asparagus, avocado, scallions, and smelt roe, wrapped with white fish then baked with spicy mayo.

Imitation crab, avocado, and smelt roe, wrapped with peeled cucumber.

Salmon, avocado, and cream cheese, served tempura-style.

Tuna wrapped with imitation crab, cream cheese, asparagus, cucumber, avocado, scallions, alfalfa sprouts, and smelt roe.

Salmon, avocado, topped with baked scallop and crab dynamite.

Shrimp, avocado, and cucumber. Topped with house special spicy tuna.

Tempura imitation crab and crab delight, asparagus, cucumber and scallions, inside out with shrimp and avocadoes on top.

Fried chicken thigh, lotus root, carrots, sweet & sour vinegar sauce, steamed rice.

Panko crusted pork loin, shredded cabbage, steamed rice.

Furikake aioli crust, cucumber sunomono, steamed rice.

Miso marinated, hijiki, Japanese pickles, steamed rice.

18 oz. Bone-in-ribeye with roasted new potato, tempura string beans, and a shitake demi-glaze.

Chicken thigh, steamed rice.

10 piece omakase nigiri and a tuna roll.

Assorted sashimi atop of sushi rice.

10 pieces and 1 tuna roll.

6 different types of fish.

5 pieces of sushi, 3 different types of sashimi, and 1 tuna roll.

Assorted sashimi atop of sushi rice.

Salmon and ikura over sushi rice.

Served with roasted new potatoes, sautéed baby bok choy and a shitake demi glace.

Soy ginger marinated with Japanese hibachi rice.

18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze.

5 pieces sushi, 3 different types of sashimi & 1 tuna roll.

Lump crab, cream cheese & chives in a crispy wonton wrapper.

Fried japanese yellowtail collar with ponzu sauce and half a lemon.

Bamboo steamed pork filled dumplings with ponzu sauce.

Baked with wasabi mayo and topped with smelt roe.

Deep fried tofu served in a dashi broth, topped with bonito flakes.

Whole soybean pods, boiled and lightly salted.

Shrimp and vegetable tempura served with a light dipping sauce.

Sesame seared with a spicy ponzu sauce and topped with a harusame salad.

Cubed tuna sashimi mixed with spicy sesame and chiles.

Marinated squid salad with mountain vegetables.

Seaweed salad in a sesame sauce.

Thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing.

Mixed sashimi on top of a cucumber salad with a special spicy dressing.

Soybean broth with tofu, seaweed and scallions.

Iceberg lettuce with fresh garden vegetables and ginger dressing.

Choose one – black, wasabi, yuzu or orange.

Tuna, salmon or conch and scallions inside out with sesame seeds.

Tuna or salmon, scallions and spicy sauce, inside out with tempura chips & sesame seeds.

Imitation crab, avocado, cucumber, inside out with smelt roe & sesame seeds.

Conch, avocado, scallion and spicy sauce, inside out with smelt roe & sesame seeds.

.Asparagus, avocado, cucumber, carrot & shitake mushroom, inside out with sesame seeds.

Seaweed salad and cucumber, inside out with sesame seeds.

Sweet potato tempura and avocado, inside out with sesame seeds.

Salmon and jalapeno, inside out with sesame seeds.

Grilled eel, avocado and smelt roe, inside out with sesame seeds.

Striped bass, imitation crab, lemon slices and smelt roe, inside out with sesame seeds.

Salmon, avocado, cream cheese, inside out with sesame seeds.

Tuna, yellowtail, tempura chips, scallion & spicy sauce, inside out w/ smelt roe & sesame seeds.

Tuna, salmon, avocado & cream cheese, inside out with smelt roe & sesame seeds.

Shrimp tempura, avocado & mayo, inside out with smelt roe & sesame seeds.

Grouper tempura, avocado and mayo, inside out with smelt roe & sesame seeds.

Imitation crab tempura, imitation crab delight, asparagus & cucumber, inside out w/ avocados on top.

Grilled eel, imitation crab, cucumber & smelt roe, inside out w/ tuna, salmon, snapper & avocado on top.

Imitation crab, tamago, avocado, kampyo, oshinko, cucumber, shitake mushroom & fish cake.

Soft shell crab tempura, imitation crab, avocado, cucumber, carrots, scallions, mayo, smelt roe & sesame seeds.

18 oz. bone-in-ribeye with roasted new potato, tempura string beans and a shitake demi glaze.

Served with a spicy chile sauce and a side of jasmine rice.

Served with yaki udon noodles and a cilantro-lime sauce.

Soy ginger marinated with Japanese hibachi rice.

Served with roasted new potatoes, sautéed baby bok choy and a shitake demi glace.

6 pieces and 1 tuna roll.

10 pieces and 1 tuna roll.

4 different types of fish.

6 different types of fish.

5 pieces sushi, 3 different types of sashimi & 1 tuna roll.

Assorted sashimi and vegetables over sushi rice.

Uni and Ikura over sushi rice.

Salmon and Ikura over sushi rice.