Sea Dog Brewing Company

Two poached egg, Canadian bacon on an English muffin topped with citrus hollandaise and served with breakfast potatoes.

Tender chunks of lobster meat warmed in drawn butter served Meyer lemon arugula, roasted tomato on an English muffin topped with citrus hollandaise and served with breakfast potatoes.

2-eggs cooked to order, applewood bacon and sausage, served with choice of toast.

Thick sliced brioche, vanilla bourbon Anglaise, and candied pecans.

Thick sliced brioche,2-fried eggs, white cheddar cheese, applewood bacon, tomato, avocado, and cherry pepper aioli served with breakfast potatoes.

2-eggs cooked to order, applewood bacon, and sausage, breakfast potatoes, with choice of toast.

House braised corned beef, pepper, onions, sweet potatoes, andouille sausage, served with 2-eggs.

Fresh baked buttermilk biscuits smothered in chef's bacon sausage southern gravy, served with 2-eggs.

Strawberries, blueberries, fresh-cut melon, greek yogurt, house-made pecan granola, toasted coconut, tangerine honey drizzle.

2-eggs cooked to order over tortillas with black bean puree, ranchero salsa, jalapeno cheddar, sour cream and pico de gallo. Served with breakfast potatoes.

Scrambled egg. applewood bacon, sausage, with choice of wheat or white toast or fruit.

Cream-based lobster bisque with tender iboster meat.

Creamy delicious, new England style chowder served with oyster crackers.

Half dozen or full dozen served with cocktail and lemon.

Served with sunfish what ale, onion, garlic, herbs, and butter. Available in classic style with white wine butter sauce.

Sushi grade raw tuna tossed with avocado, ginger say dressing, topped with sesame seeds and a sriracha drizzle.Served with wantons and cucumber.

Zesty blend of crab. Cream cheese and spices. Served warm with fried wonton chips.

House smoked Mahi, picked anaheims and served with saltiness.

Fresh greens, grape tomato, cucumber, carrot, red onion, and house-made croutons.

Chopped romaine lettuce with house-made croutons and shredded parmesan.

Mixed greens, strawberries, goat cheese, red onion, cucumber, tomato and sunflower seed with thai basil vinaigrette.

Romaine, mixed greens, chicken, genoa salami, golden beets, candied pecans, roasted red peppers, and blue cheese crumbles with a maple apple vinaigrette.

Grilled beef lips and artichoke hearts over chopped romaine with tomato, red onion, cucumber, feta, and Greek dressing.

Mixed greens, grilled shrimp, cucumber, feta, pomegranates, grilled sweet pepper and toasted pepitas drizzled with a pomegranate vinaigrette.

Classic recipe. Chunks of real Maine lobster, lettuce and mayo on a grilled New England style roll.

Bourbon bacon jam, IPA braised onion, sea dog beer mustard and Dakin white cheddar on a brioche bun.

Applewood bacon, sea dog blueberry bbq sauce, Dakin jalapeno cheddar, and cajun onion straws.

Available with white or yellow cheddar, swiss, Havarti, or jalapeno cheddar cheese.

A homemade veggie burger made with black beans, hominy, roasted poblano & red pepper topped with avocado, pickled vegetables, and cherry pepper aioli.

Seared fresh gulf grouper fillet, arugula, tomato, cilantro remoulade.

Caribbean Mahi with fresh tomato-avocado salsa, savoy cabbage, pickled peppers, poblano crema with lime- salted tortilla chips and house-made salsa.

Lightly breaded fried shrimp served on a hoagie roll with lettuce, tomato and chipotle.

House roasted turkey breast with applewood bacon, arugula & roasted red pepper on herb focaccia with caramelized fennel aioli. Available with grilled chicken.

Shaved rib eyes with IPA braised onions, piquillo & cubanelle peppers, Dakin white cheddar, and mojo garlic aioli.

Buttermilk fried, grilled or blackened chicken tossed in our house Picante buffalo sauce and served with lettuce, tomato and blue cheese dressing on a fresh baked kaiser roll.

Arugula, diced tomato, red onion, cucumber, avocado, goat cheese, roasted chili hummus and balsamic vinegar glaze wrapped in a charred flour tortilla.

Rotini tossed in a white cheddar seafood cream sauce with Maine obster, roasted garlic, and cheese crumb topping.

Lightly breaded fried northern cod served with french fries, coleslaw, and house tartar sauce.

Lightly breaded fried shrimp with french fries , coleslaw and cocktail sauce.

Sauteed shrimp in a seafood cream sauce with house smoked park belly, bell pepper, green onion, and stone-ground cheese grill.

Pan seared grouper,citrus saffron rice,fennel,roasted tomato, grilled asparagus,blood arange reduction.

Pei muscle, shrimp,grouper, andouile sausage,grape tomato,peppadew and citrus saffron rice.

Gulf grouper and shrimp, roasted tomato, asparagus.Yellow bell pepper and paramesan pesto cream.

A zesty dish made with shipyard mankey fish ipa,shrimp, chicken,andouile sausage,peppers, onions,akra,garlic and tomatoes tossed with rice.Served with garlic bread.

Sauteed chicken breast, andouille sausage, artichoke hearts, red pepper, arugula and cajun cream sauce, tossed in linguine.

Port wine cream sauce, eggplant, wilted lemon arugula,goat cheese and toasted hazelnut.

Dry rubbed and braised pork ribs sea dog blueberry BBQ, char-grilled street corn and fries.

Grilled tenderloin, smoked bourbon demi glaze , roasted garlic mash, grilled asparagus.

Served with french fries.

Served with a side of fruit.

Served with fries or side of fruit.

Served with fries or side of fruit.

Classic spaghetti served with marinara and a meatball.

A perfect blend of sweet and tart. winner of"FloridaKey's Finest key lime Pie"seven-year in a row.

A decadent layer cake served with raspberry coulis and whipped cream.

NY style cheesecake topped with a blueberry compote and white chocolate sauce.