Sea Dog Cantina

Bell peppers, onions, poblano, cilantro, beef, and chorizo. Served with chile-lime salted corn tortillas.

Ancho chile broiled chicken thighs, charbroiled poblanos, Oaxaca cheese blend, green onion, and chipotle aioli.

Chile lime salted corn tortillas piled high with Oaxaca cheese blend, charred tomato salsa, house-pickled jalapeños, black bean, pico de gallo, chipotle aioli, and cotija cheese. Add protein for an additional charge.

Charred tomato salsa, guacamole, and our house queso.

Avocado, charred tomato, jalapeño, cilantro, and lime.

Marinated tomatoes, red onion, cilantro, jalapeño, fresh lime juice, and served with chile-lime salted corn tortillas.

Pickled red onion, jicama slaw, and avocado lime crema.

Savoy cabbage, pico de gallo, Oaxaca cheese blend, and chipotle aioli.

Savoy cabbage, pickled jalapeños, jicama slaw, poblano crema, pico de gallo, and avocado. Sub shrimp.

Jicama slaw, goat horn peppers, cotija cheese, and chipotle aioli.

Cantina style beyond meat, cabbage, black bean purée, pico de gallo, and avocado.

Seasoned onions, bell peppers, poblano, jalapeño, tomato, and black beans.

Pulled chicken breast, sweet corn, black bean, tomato, onion, jalapeño, pollo maiz broth, corn tortilla, and cilantro.

Mixed greens, grape tomato, red onion, black bean, avocado, toasted pumpkin seed, and Mexican goddess dressing.

Romaine, chargrilled corn, cotija cheese, cornbread croutons, cantina spice blend, ancho lime caesar dressing.

Three rolled corn tortillas with your choice of chicken tinga or beef short rib with ancho Roja chile sauce, Oaxaca cheese blend, chipotle aioli, pico de gallo, and avocado served with Spanish rice and charro beans.