Sekushi On The Beach

Tofu and seaweed in our house-made dashi broth contains shellfish with miso paste. Topped with crunchy garlic and shallots.

Vegetarian. mixed greens, cucumber, and tomatoes served with house-made ginger-soy dressing.

Shelled edamame seared in citrus soy coulis and topped with sea salt, crispy garlic, and shallots.

Six pieces. Choice of fried, steamed or pan-seared pork dumplings. Served with chili-soy coulis.

Four pieces. Crispy pork-filled delights with Momma's secret spices served with sweet chili sauce.

Japanese seaweed salad.

Thinly sliced cucumber, wakame, pickled daikon, sushi ebi, and crab salad tossed in a rice wine vinaigrette.

Served with pickled daikon and carrots, cucumber, shishito, cilantro, chili aioli.

Braised short rib inside a bao bun with cucumber, chili aioli, and kimchi.

Spicy tofu inside a bao bun with kimchi vegan.

Tempura soft shell crab inside a bao bun with cucumber, cilantro, chili aioli, pickled daikon, and carrot.

Gluten free. Crab salad, cucumber, avocado, and garlic aioli roll topped with masago and sesame seeds.

Gluten-free. Salmon, avocado, cucumber roll topped with sesame seeds.

Gluten-free. Sekushi tuna blend, cucumber roll topped with scallions and sesame seeds.

Tempura soft shell crab, cucumber, and enoki roll topped with eel sauce and sesame seeds.

Tempura shrimp, avocado, spicy mayo roll topped with masago and sesame seeds.

Smoked salmon, crispy salmon skin, cucumber, enoki roll. Topped with masago, scallions, eel sauce, and sesame seeds.

Freshwater eel, cucumber, and scallions roll topped with eel sauce and sesame seeds.

Vegetarian. Cucumber, avocado, enoki, and asparagus roll topped with sesame seeds.

Tuna, salmon, and mango cilantro roll, topped with avocado, tempura flakes, house-made habanero relish, and sesame seeds.

Spicy tuna, cucumber, avocado roll. Topped with freshwater eel, scallions, eel sauce, Sriracha, and sesame seeds.

Tuna, hamachi, salmon, cilantro, jalapeno, and cucumber wrapped in soy paper. Served on a bed of ponzu sauce with sesame seeds.

Tempura shrimp, asparagus, and avocado roll topped with seared salmon, jalapeno, eel sauce, chili aioli, masago, scallions, and sesame seeds.

Crab salad, cucumber, and avocado roll topped with assorted sashimi, scallions, masago, and sesame seeds.

Spicy tuna, jalapeno, and asparagus roll topped with avocado, eel sauce, spicy mayo, seafood dynamite mix, and sesame seeds.

Vegetarian. Gochujang tofu, rice noodles, and vegetables sauteed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Sous vide chicken, rice noodles, and vegetables sauteed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic, and shallots.

Pan-seared shrimp, rice noodles, and vegetables sauteed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic, and shallots.

Vegetarian. Gochujang tofu, vegetables, and jasmine rice sauteed with soy sauce, sesame, egg, and scallions.

Sous vide chicken, vegetables, and jasmine rice sauteed with soy sauce, sesame, egg, and scallions.

Pan-seared shrimp, Jasmine rice, sauteed vegetables, soy sauce, sesame, egg, scallions.

Duck confit, rice noodles, and vegetables sauteed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Crispy skin duck confit, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a chili-infusion ginger jus. Topped with nori, scallions, crispy garlic and shallots.

Chashu pork, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a tonkatsu broth. Topped with nori, scallions, crispy garlic and shallots.

Vegetarian. Ramen noodles, baby bok choy, enoki, and shiitakes in a roasted mushroom broth. Topped with nori, scallions, crispy garlic and shallots.

Pan-seared chicken, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic and shallots.

Shrimp, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic and shallots.

Hand sliced pork belly, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic and shallots.

Braised short rib, ramen noodles, baby bok choy, enoki, and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic and shallots.

Fresh tuna over your choice of base sushi rice, greens, brown rice. Topped with pineapple, avocado, pickled cucumbers, kimchi, wakame, pickled shallots, edamame, daikon, scallions, masago, sesame seeds, spicy poke sauce, crispy garlic, and shallots.

Fresh Scottish salmon over your choice of base sushi rice, greens, brown rice. Topped with mango, avocado, pickled cucumbers, wakame, edamame, daikon, scallions, masago, pickled shallots, sesame seeds, poke sauce, crispy garlic, and shallots.

Baked seafood dynamite and tempura shrimp over your choice of base sushi rice, greens, brown rice. Topped with avocado, cucumbers, edamame, daikon, scallions, masago, sesame seeds, pickled shallots, eel sauce, spicy mayo, crispy garlic, and shallots.

Vegetarian. Spicy tofu over your choice of base sushi rice, greens, brown rice. Topped with avocado, pickled cucumbers, wakame, edamame, daikon, scallions, sesame seeds, pickled shallots, poke sauce, crispy garlic, and shallots.

Pan seared teriyaki chicken, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Pan seared teriyaki chicken, stir-fry noodles, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Teriyaki shrimp, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Teriyaki salmon, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Teriyaki salmon, stir-fry noodles, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Braised BBQ pork belly, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised BBQ short rib, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised BBQ short rib, stir-fry noodles, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised tofu, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried vegetable dumplings.

California roll crab salad, avocado, cucumber, masago, sesame seeds, house salad with ginger dress, cucumber sunomono salad, and wakame seaweed salad.

Spider roll tempura soft shell crab, enoki, cucumber, sesame seeds, eel sauce, house salad with ginger dress, cucumber sunomono salad, and wakame seaweed salad.

Pan seared teriyaki chicken, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Teriyaki shrimp, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Teriyaki shrimp, stir-fry noodled, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Teriyaki salmon, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried lobster dumplings.

Braised BBQ pork belly, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised BBQ pork belly, stir-fry noodles, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised BBQ short rib, house fried rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried pork dumplings.

Braised tofu, jasmine rice, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried vegetable dumplings.

Braised tofu, stir-fry noodles, sauteed vegetables, house salad with ginger dressing, pickled cucumber salad, and two fried vegetable dumplings.

Spicy tuna roll minced spicy tuna salad, cucumbers, scallions, sesame seeds, house salad with ginger dress, cucumber sunomono salad, wakame seaweed salad.

Sand key roll salmon, avocado, cucumber, sesame seeds, house salad with ginger dress, cucumber sunomono salad, wakame seaweed salad.

Mexican roll tempura shrimp, avocado, masago, spicy aioli, sesame seeds, house salad with ginger dress, cucumber sunomono salad, and wakame seaweed salad.

Ramen noodles in chicken broth.

Chicken, ramen noodles, and chicken broth.

Shrimp and ramen noodles in chicken broth.

Bok choy, mushrooms, and ramen noodles with chicken broth.

Chicken, vegetables, and jasmine rice sauteed with soy and sesame.

Shrimp, vegetables, and jasmine rice sauteed in soy and sesame.

Vegetables and jasmine rice sauteed in soy and sesame.

Jasmine rice.

House made dashi broth contains shelfish and misco soup.

Mixed greens, cucumber and tomates, served with house made ginger soy dressing.

Citrus soy coulis, crispy ginger relish, zand sea salt.

Crispy pork filled delights with mommas secret spices, served with sweet chilli sauce.

Japanese seaweed salad

Cucumber, wakame, daikon, crab salad, and sushi ebi, tossed in white wine vinaigrette.

Crispy skin duck confit, shoyu tare, and ginger jus. Baby bok choy, nori, scallions, enoki and shitake mushrooms, crispy garlic, and shallots relish.

Chashu pork and tonkotsu broth. Baby bok choy, nori, scallions, enoki and shitake mushrooms, crispy garlic, and shallots relish.

Roasted mushroom broth. Baby bok choy, nori, scallions, enoki and shitake mushrooms, crispy garlic, and shallots relish.

Shoyu tare. Baby bok choy, nori, scallions, enoki and shitake mushrooms, crispy garlic, and shallots relish.

Duck confit, rice noodles, sauteed vegetables, mushroom medley, tamarind sauce, crispy garlic and shallots, fresh jalapeno, scallions, and poached egg.

Gochujang tofu, rice noodles, sauteed vegetables, mushroom medley, tamrind sauce, crispy garlic and shallots, and jalapeno scallions.

rice noodles, sauteed vegetables, mushroom medley, tamrind sauce, crispy garlic and shallots, jalapeno scallions, and poached egg.

Gochujang tofu, jasmine rice, sauteed vegetables, mushroom medley, soy sauce, sesame scallions.

Jasmine rice, sauteed vegetables, mushroom medley, soy sauce, sesame, egg, and scallions.

Pan seared lobster dumplings, served with micro truffle infusion, crispy garlic, shallot relish, chili oil, and citrus soy coulis.

Fried, steamed or pan searved vegetable dumplings, served with chili soy sauce.

Fried, steamed or pan seared pork dumplings, served with a chili soy coulis.

Served with pickled daikon and carrots, cucumber, cilantro, and chili aioli.

Served with kimichi, cucumber, and chili aioli.

Served with Kimichi and cucumber.

Served with pickled daikon and carrots, cucumber, cilantro, and chili aioli.

Crab salad, cucumber, avocado, masago, garlic, and aioli sauce.

Salmon, avocado, cucumber, and sesame.

Sekushi tuna blend, cucumber, scallions, and sesame.

Tempura softshell crab, cucumber, enoki, eel sauce, and sesame.

Tempura shrimp, avocado, masago, spicy mayonnaise, and sesame.

Spicy salmon mix, cucumber, scallions, masago, spicy tempura flakes, and sesame.

Smoked salmon, crispy salmon skin, cucumber, enoki, masago, scallions, eel sauce, and sesame.

Spicy yellowtail mix, cilantro, cucumber, spicy tempura flakes, and sesame.

Fresh water eel, cucumber, scallions, eel, sauce, and sesame.

Cucumber, avocado, enoki, asparagus, and sesame.

Tuna salmon, mango cilantro, topped with avocado, tempura flakes, house made habanero relish, and sesame.

Spicy tuna, shrimp tempura, asparagus, fresh tuna, albacore, tempura flakes, spicy aioli, sriracha, eel sauce, wasabi tobiko, and sesame.

Spicy tuna, cucumber, jalapeno, avocado, fresh water eel, scallions, eel sauce, sriracha, and sesame.

Crab salad, cucumber, avocado, assorted sashimi, scallions, masago, and sesame.

Soy paper, tuna, hamachi, salmon, jalapeno, cilantro, cucumber, ponzu sauce, and sesame.

Spicy tuna, asparagus, avocado, eel sauce, spicy mayonnaise, dynamite mix, tempura flakes, and sesame.

Tempura shrimp, asparagus, avocado, seared salmon, jalapeno, eel sauce, chili aioli, masago, scallions, and sesame.

Fresh tuna, pineapple, avocado, pickled cucumbers, kimichi, wakame, edamame, daikon, scallions, masago, crispy garlic and shallots, sesame, and spicy poke sauce.

Fresh scottish salmon, mango, avocado, pickled cucumbers, wakame, edamame, daikon, scallions, masago, crispy garlic and shallots, sesame, and poke sauce.

Baked sea food dynamite, tempura shrimp, avocado, cucumbers, edamame, daikon, scallions, masago, crispy garlic and shallots, sesame, eel sauce,and spicy mayonnaise.

Spicy tofu, avocado, pickled cucumbers, wakame, edamame, daikon, scallions, crispy garlic and shallots, sesame, and poke sauce.

Sauteed vegetables, soy, and sesame.

Tofu and seaweed in our housemade dashi broth (contains shellfish) with miso paste. Topped with crunch garlic and shallots.

Vegetarian. Mixed greens, cucumber, and tomatoes, served with housemade ginger-soy dressing.

Shelled edamame seared in citrus soy coulis and topped with sea salt, crispy garlic and shallots.

Choice of fried, steamed or pan-seared pork dumplings. Served with chili-soy coulis.

Crispy pork filled delights with momma's secret spices, served with sweet chili sauce.

Japanese seaweed salad.

Thin sliced cucumber, wakame, pickled daikon, sushi ebi and crab salad tossed in a rice wine vinaigrette.

Braised short rib inside a bao bun with cucumber, chili aioli and kimchi.

Vegan. Spicy tofu inside a bao bun with kimchi.

Tempura softshell crab inside a bao bun with cucumber, cilantro, chili aioli, pickled daikon and carrot.

Served with pickled daikon and carrots, cucumber, shishito, cilantro, chili aioli.

Fresh tuna over your choice of base (sushi rice, greens, brown rice). Topped with pineapple, avocado, pickled cucumbers, kimchi, wakame, pickled shallots, edamame, daikon, scallions, masago, sesame seeds, spicy poke sauce, crispy garlic and shallots.

Fresh scottish salmon over your choice of base (sushi rice, greens, brown rice). Topped with mango, avocado, pickled cucumbers, wakame, edamame, daikon, scallions, masago, pickled shallots, sesame seeds, poke sauce, crispy garlic, and shallots.

Baked seafood dynamite and tempura shrimp over your choice of base (sushi rice, greens, brown rice). Topped with avocado, cucumbers, edamame, daikon, scallions, masago, sesame seeds, pickled shallots, eel sauce, spicy mayo, crispy garlic and shallots.

Vegetarian. Spicy tofu over your choice of base (sushi rice, greens, brown rice). Topped with avocado, pickled cucumbers, wakame, edamame, daikon, scallions, sesame seeds, pickled shallots, poke sauce, crispy garlic, and shallots.

Crab salad, cucumber, avocado, masago, garlic aioli, sesame.

Spicy yellowtail mix, cilantro, cucumber, spicy tempura flakes, sesame.

Spicy salmon mix, cucumber, scallions, masago, spicy tempura flakes, sesame.

Salmon, avocado, cucumber, sesame.

Sekushi tuna blend, cucumber, scallions, sesame.

Fresh water eel, cucumber, scallions, eel sauce, sesame.

Cucumber, avocado, enoki, asparagus, sesame.

Gluten-free. Crab salad, cucumber, avocado, and garlic aioli roll topped with masago and sesame seeds.

Gluten-free. Salmon, avocado, cucumber roll topped with sesame seeds.

Gluten-free. Sekushi tuna blend, cucumber roll topped with scallions and sesame seeds.

Tempura softshell crab, cucumber and enoki roll topped with eel sauce and sesame seeds.

Tempura shrimp, avocado, spicy mayo roll topped with masago and sesame seeds.

Spicy salmon mix, cucumber, scallions, and masago roll topped with spicy tempura flakes and sesame seeds.

Smoked salmon, crispy salmon skin, cucumber, enoki roll. Topped with masago, scallions, eel sauce, and sesame seeds.

Fresh water eel, cucumber and scallions roll topped with eel sauce and sesame seeds.

Vegetarian. Cucumber, avocado, enoki, and asparagus roll topped with sesame seeds.

Tuna, salmon, and mango cilantro roll, topped with avocado, tempura flakes, housemade habanero relish and sesame seeds.

Spicy tuna, cucumber, avocado roll. Topped with fresh water eel, scallions, eel sauce, sriracha and sesame seeds.

Crab salad, cucumber and avocado roll topped with assorted sashimi, scallions, masago, and sesame seeds.

Lobster salad, asparagus and enoki roll. Topped with seared filet mignon, truffle micro green mix, crispy garlic, and shallots, eel sauce, chili oil, and sesame seeds.

Tuna, hamachi, salmon, cilantro, jalapeño and cucumber wrapped in soy paper. Served on a bed of ponzu sauce with sesame seeds.

Spicy tuna, jalapeño and asparagus roll topped with avocado, eel sauce, spicy mayo, seafood dynamite mix and sesame seeds.

Tempura shrimp, asparagus and avocado roll topped with seared salmon, jalapeño, eel sauce, chili aioli, masago, scallions and sesame seeds.

Pan seared chicken, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a miso tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Hand sliced pork belly, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a miso tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Braised short rib, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a miso tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Shrimp, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a miso tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Pan seared chicken, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Hand sliced pork belly, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Braised short rib, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Shrimp, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a shoyu tare broth. Topped with nori, scallions, crispy garlic, and shallots.

Crispy skin duck confit, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a chili-infusion ginger jus. Topped with nori, scallions, crispy garlic, and shallots.

Chashu pork, ramen noodles, baby bok choy, enoki and shiitake mushrooms in a tonkatsu broth. Topped with nori, scallions, crispy garlic, and shallots.

Vegetarian. Ramen noodles, baby bok choy, enoki, and shiitakes in a roasted mushroom broth. Topped with nori, scallions, crispy garlic, and shallots.

Vegetarian. Gochujang tofu, rice noodles and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Sous vide chicken, rice noodles and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Pan seared shrimp, rice noodles and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Lobster meat, shrimp, rice noodles, and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Vegetarian. Gochujang tofu, vegetables and jasmine rice sautéed with soy sauce, sesame, egg, and scallions.

Sous vide chicken, vegetables and jasmine rice sautéed with soy sauce, sesame, egg, and scallions.

Pan seared shrimp, jasmine rice, sautéed vegetables, soy sauce, sesame, egg, scallions.

Lobster meat, shrimp, vegetables, and jasmine rice sautéed with soy sauce, sesame, egg, and scallions.

Australian wagyu filet, vegetables and jasmine rice sautéed with soy sauce, sesame, egg, and scallions.

Australian wagyu filet, rice noodles and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Duck confit, rice noodles and vegetables sautéed in a tamarind sauce. Topped with fresh jalapenos, scallions, a poached egg, crispy garlic and shallots.

Ramen noodles in chicken broth.

Chicken, ramen noodles and chicken broth.

Shrimp and ramen noodles in chicken broth.

Bok choy, mushrooms and ramen noodles with chicken broth.

Chicken, vegetables and jasmine rice sautéed with soy and sesame.

Shrimp, vegetables and jasmine rice sautéed in soy and sesame.

Vegetables and jasmine rice sautéed in soy and sesame.

Jasmine rice.