Shells Seafood Restaurant (Brandon)

A 1/2 lb. of hand-breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

A 1/2 lb. of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served over tortilla chips with sweet Thai chili.

Half pound of shrimp, simply seasoned and dusted with old bay. served hot or cold.

A pound of the finest prince Edward island mussels, sauteed with tomatoes and onions in a light red seafood broth.

Two premium sauteed jumbo lump crab cakes.

Locally made with lightly smoked fish. Served with pickles, red onion, Louisiana hot sauce, and crackers.

A dozen fresh clams steamed in garlic, white wine, and spices. Served in the shell.

The best clam chowder you'll ever eat! Chockfull of clams, potatoes, bacon, and spices.

A full pound, hand-breaded and lightly fried.

Made fresh daily. Our original recipe is chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

The best squid you ever ate. too good to use as bait! Served with our spicy diablo sauce.

Caribbean conch and our spices make this hush puppy something to bark about.

Hand-cut and breaded to order.

Fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. Blue cheese and celery sticks.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts, and toasted coconut. Raspberry walnut vinegarette dressing.

A wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes, and two shrimp skewers.

Black Angus sirloin burger topped with cheddar and hickory smoked bacon slices.

Three grilled and seasoned flour tortillas served with blackened shrimp over shredded lettuce, cheese, and chopped tomato. Served with homemade salsa and island sauce.

Blackened chicken, applewood smoked bacon and pepper jack cheese served with our house-made smokey ranch dressing.

Jumbo lump crab cake served over shells signature mandarin slaw on a potato roll. Served with our island sauce.

A half-pound black Angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

The dish that made shells famous, a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream. Our sauces are made in house, from scratch every day.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream. Our sauces are made in house, from scratch every day.

Shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce. Our sauces are made in house, from scratch every day.

Sweet baby lobster tails sauteed with linguine in our lobster cream sauce. Please contact the merchant for availability. Our sauces are made in house, from scratch every day.

Blackened chicken, grape tomatoes and caramelized onion sauteed with linguine in a light blend of white wine, seafood broth, and Italian red sauce. Our sauces are made in house, from scratch every day.

Mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce. Our sauces are made in house, from scratch every day.

Shrimp, scallops, mussels, and clams tossed with linguine in our garlic and white wine cream sauce. Our sauces are made in house, from scratch every day.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with parmesan cheese. Our sauces are made in house, from scratch every day.

Fried Alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw. Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Freshly breaded fried shrimp, scallops & clam strips. Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Fried whitefish with french fries and mandarin cole slaw. Served with parsley potatoes and mandarin slaw.

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth, and Italian red sauce.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce.

Oscar's former roommate, fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce. Served with our seasoned rice over asparagus & steamed veggies.

Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes, and mushrooms in a sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

Wild-caught mahi-mahi paired with two skewers of zesty grilled shrimp. Served with seasoned rice and steamed veggies.

Char-grilled shrimp on skewers served with rice pilaf and steamed veggies.

A house favorite, almost a full pound of shrimp sauteed in shell's signature scampi sauce. Served with seasoned rice and steamed veggies.

12 Oz. Hand-cut New York strip served with parsley potatoes and asparagus. Served with seasoned rice and steamed veggies.

Blackened chicken, shrimp, and andouille sausage sauteed with peppers and onions in our homemade creole sauce over rice. Served with seasoned rice and steamed veggies.

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake. Served with seasoned rice and steamed veggies.

A skewer of grilled shrimp paired with succulent sea scallops. Served over rice pilaf and steamed veggies.

Grilled tenders served atop our steamed veggies and seasoned rice.

Fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sundried tomato cream sauce. Served with seasoned rice and steamed veggies.

The dish that made shells famous, a generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine, and fresh cream. For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

Grilled or fried. For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

For children 12 and under. Served with apple sauce, Teddy Grahams and a soft drink. Please contact the merchant for today's drink selection.

Take the shark with you.

A Florida tradition. Our"island style" recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

A decadent, three-layer chocolate cake covered with a thick chocolate icing. Served with two scoops of vanilla ice cream. Serves two.