Shells Seafood Restaurant (St Pete Beach)

A 1/2 lb of hand-breaded shrimp tossed with our spicy buffalo sauce. Served over tortilla chips with blue cheese & celery sticks.

The best clam chowder you'll ever eat. Chockfull of clams, potatoes, bacon and spices. Gourmet magazine's been asking for our recipe since '88. You gotta try it.

A 1/2 lb of hand-breaded shrimp lightly fried then tossed in fresh coconut milk. Served over tortilla chips with sweet Thai chili.

A full pound, hand breaded and lightly fried.

Half pound of shrimp, simply seasoned and dusted with old bay. Served hot or cold.

Made fresh daily. Our original recipe chockfull of shrimp and jumbo lump crabmeat. Served with tortilla chips.

A pound of the finest Prince Edward Island mussels, sautéed with tomatoes and onions in a light red seafood broth.

The best squid you ever ate. Too good to use as bait. Served with our spicy Diablo sauce.

Two premium sauted jumbo lump crab cakes.

Caribbean conch and our spices make this hush puppy something to bark about.

Locally made with lightly smoked fish. Served with pickles, red onion, louisiana hot sauce and crackers.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.

Fresh chicken tenders, hand-breaded and tossed in our house-made buffalo sauce. Blue cheese and celery sticks.

Crispy coconut chicken atop fresh greens, strawberries, mandarin oranges, craisins, walnuts and toasted coconut. Raspberry walnut vinaigrette dressing.

Wedge of iceberg lettuce garnished with applewood smoked bacon, diced tomatoes and two shrimp skewers.

The dish that made shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Mezzo mezzo means half and half. Marinated shrimp, sliced mushrooms and penne pasta in a zesty blend of tomato sauce and garlic cream sauce.

Blackened chicken and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream.

Shrimp, scallops, mussels and clams tossed with linguine in our garlic and white wine cream sauce.

Shrimp and sweet bay scallops tossed with linguine in shells' famous garlic and white wine cream sauce.

Shrimp and penne pasta tossed in our classic spicy tomato sauce topped with fresh parsley.

Tri-colored tortellini stuffed with cheese and sauteed with shrimp in shells' signature cream sauce with Parmesan cheese.

Blackened chicken, grape tomatoes and caramelized onion sautéed with linguine in a light blend of white wine, seafood broth and Italian red sauce.

Oscar's former roommate. Fresh salmon topped with jumbo lump crabmeat and roasted red peppers in a lobster cream sauce with our seasoned rice over asparagus. Served with seasoned rice and steamed veggies.

Blackened chicken, shrimp and andouille sausage sauteed with peppers and onions in our homemade creole sauce over rice. Served with seasoned rice and steamed veggies.

Blackened mahi-mahi smothered with shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce. Served with seasoned rice and steamed veggies.

Three premium jumbo lump crab cakes. Served with seasoned rice and steamed veggies.

Wild caught mahi-mahi paired with two skewers of zesty grilled shrimp. Served with seasoned rice and steamed veggies.

Fresh salmon, grilled shrimp skewer and a jumbo lump crab cake. Served with seasoned rice and steamed veggies.

Char-grilled shrimp on skewers, served with rice pilaf and steamed veggies. Served with seasoned rice and steamed veggies.

A skewer of grilled shrimp paired with succulent sea scallops over rice pilaf and steamed veggies. Served with seasoned rice and steamed veggies.

A house favorite. Almost a full pound of shrimp sauteed in shell's signature scampi sauce with rice. Served with seasoned rice and steamed veggies.

Grilled tenders atop our steamed veggies and seasoned rice. Served with seasoned rice and steamed veggies.

12 oz. Hand-cut New York strip with parsley potatoes and asparagus. Served with seasoned rice and steamed veggies.

Fresh chicken, grilled and topped with grape tomatoes and caramelized onions in our sundried tomato cream sauce. Served with seasoned rice and steamed veggies.

Fried Alaskan pollock, shrimp, scallops, and clam strips with french fries and mandarin cole slaw. Served with parsley potatoes and mandarin slaw. Hope you're hungry.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Served with parsley potatoes and mandarin slaw.

Freshly breaded fried shrimp, scallops and clam strips. Served with parsley potatoes and mandarin slaw.

Fried whitefish with french fries and mandarin cole slaw. Served with parsley potatoes and mandarin slaw.

Tomatoes and onions sauteed in a light blend of white wine, scampi sauce, seafood broth and Italian red sauce.

Shrimp, scallops, onions, tomatoes and mushrooms in a sun-dried tomato cream sauce.

Jumbo lump crabmeat and roasted red peppers in a lobster cream sauce.

Black Angus sirloin burger topped with cheddar and hickory smoked bacon slices.

Three grilled and seasoned flour tortillas with blackened shrimp over shredded lettuce, cheese and chopped tomato. Served with homemade salsa and Island sauce.

Jumbo lump crab cake over shells signature mandarin slaw on a potato roll. Served with our Island sauce.

Blackened chicken, applewood smoked bacon and pepper jack cheese. Served with our house-made smokey ranch dressing.

A half pound black Angus sirloin burger topped with pepper jack cheese and applewood smoked bacon slices. Drizzled with our house-made honey buffalo sauce.

The dish that made shells famous. A generous portion of marinated shrimp and linguine tossed with fresh garlic, olive oil, California white wine and fresh cream. Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Grilled or fried. Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

Served with apple sauce, teddy grahams and a soft drink. Please contact the merchant for drink's flavor selection.

A Florida tradition. Our Island style recipe is made with real key lime juice and a homemade graham cracker crust. Served with whipped cream.

A decadent, three layer chocolate cake covered with a thick chocolate icing with two scoops of vanilla ice cream. Serves two.

The name says it all. Truly delicious.

California - Light floral and freshfruit aromas. Sweet peach, ripepineapple, and citrus.

California - Baked apple, layerednotes of toasty oak, caramel, andbrown spice.

New Zealand - Notes of passionfruit, lemongrass, white peachand currant.

California - Light bodied, sweetand refreshing.

A fruit forward, earthy red with notes of dark cherries, deep plum and vanilla oak.

Argentina - Full and rich, blackraspberry, chocolate and spice.

California - Full bodied withberries, chocolate and somespice and toffee

Italy - Notes of citrus and floralaromas, hints of tropicalfruit flavors.

A dozen fresh clams steamed in garlic, white wine and spices. Served in the shell.